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Three-Dimensional Motion Analysis of Mochi Pounding

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Advances in Manufacturing, Production Management and Process Control (AHFE 2019)

Part of the book series: Advances in Intelligent Systems and Computing ((AISC,volume 971))

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Abstract

Mochi is Japanese traditional rice cake which is very close relation to Japanese persons daily life and culture. Steamed rice is subjected impact energy by wooden hammer. Properties finished Mochi were different between that made by expert and non-expert. Motion analysis of Mochi pounding was conducted. The hammer motion was analyzed. Stick pictures were obtained as basic data.

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Reference

  • Matsumuro, K., Kobayashi, T., Takai, Y., Goto, A.: Hiroyuki Hamada: three-dimensional motion analysis of mochi pounding. Jpn. Soc. Mech. Eng. (2015)

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Authors and Affiliations

  1. Osaka Sangyo University, Nakagaito, Daito, Osaka, 574-8530, Japan

    Akihiko Goto

  2. Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto, 606-8585, Japan

    Naoki Sugiyama & Hiroyuki Hamada

  3. Yuzen, 2-14-22purezidentoko-To3F, Yamamotodori, Chuo-ku Kobe-shi, Hyogo, 650-0003, Japan

    Daigo Goto

  4. Chuo Business Group, Funakoshi-cho, Chuo-ku, Osaka, 540-0036, Japan

    Tomoko Ota

Authors
  1. Akihiko Goto
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  2. Naoki Sugiyama
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  3. Daigo Goto
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  4. Tomoko Ota
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  5. Hiroyuki Hamada
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Corresponding author

Correspondence to Tomoko Ota .

Editor information

Editors and Affiliations

  1. Department of Industrial Engineering and Management System, University of Central Florida, Orlando, FL, USA

    Waldemar Karwowski

  2. Poznan University of Technology, Poznan, Poland

    Stefan Trzcielinski

  3. Poznan University of Technology, Poznan, Poland

    Beata Mrugalska

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Goto, A., Sugiyama, N., Goto, D., Ota, T., Hamada, H. (2020). Three-Dimensional Motion Analysis of Mochi Pounding. In: Karwowski, W., Trzcielinski, S., Mrugalska, B. (eds) Advances in Manufacturing, Production Management and Process Control. AHFE 2019. Advances in Intelligent Systems and Computing, vol 971. Springer, Cham. https://doi.org/10.1007/978-3-030-20494-5_22

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  • DOI: https://doi.org/10.1007/978-3-030-20494-5_22

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-20493-8

  • Online ISBN: 978-3-030-20494-5

  • eBook Packages: EngineeringEngineering (R0)

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