Skip to main content

Transformation and Upgrading of Fresh E-Commerce Mode Based on Big Data Conception

  • Conference paper
  • First Online:
Application of Intelligent Systems in Multi-modal Information Analytics (MMIA 2020)

Abstract

In recent years, the fresh products market online in China has developed rapidly with a rapid growth rate and a large transaction volume. Three major fresh e-commerce modes have been basically formed, namely, platform fresh e-commerce mode, vertical fresh e-commerce mode and online sales mode of physical supermarket [1]. These three models have their own advantages and disadvantages, which are insufficient to meet the needs of customers of online fresh products. This paper analyzes the needs of fresh online shopping customers, including the main reasons, key factors, channels and types, frequency and the concentration time period of fresh online shopping, and analyzes the existing problems of fresh e-commerce model, including imperfect fresh product standards, distribution time difficult to meet customers, limited types for customer purchased actually, low frequency. Then, it puts forward the regional + platform + customer’s E-commerce model, and establish a distribution ecosystem, customer relationship management methods and product quality and safety management based on big data. The purpose of this article is to make up for the shortcomings of the existing fresh e-commerce model and promote the healthy development of fresh e-commerce in China.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 169.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. Hun, D.L., Hao, Y.Y.: Research on the operation mode of fresh food e-commerce based on o2o platform. Chin. Bus. Theory 3, 12 (2017)

    Google Scholar 

  2. Ai Rui Consulting: Consumption insight report of Chinese fresh e-commerce industry, 4 (2018)

    Google Scholar 

  3. Anbo, W., Linhui, S., Zhenyu, L.: Study on storage and distribution mode of fresh agricultural products in e-commerce environment. Commer. Econ. Res. (24), 92–94 (2017)

    Google Scholar 

  4. Guanghua, X.: Strategic integration strategy in cross-border M & A of Chinese Enterprises. Rev. Ind. Econ. (6), 87–90 (2016)

    Google Scholar 

  5. Pengjin, Y.: Analysis of fresh Chinese e-commerce industrial organization based on SCP paradigm. Commer. Econ. Res. 21, 69–72 (2017)

    Google Scholar 

  6. Fanjiao, C.: An empirical study on the influencing factors of consumer satisfaction of fresh E-commerce. Commer. Econ. Res. (8), 49–51 (2016)

    Google Scholar 

  7. Fali, L., Changgang, L.: E-commerce fresh food logistics distribution based on RFID & GPS / GPRS technology. Chin. J. Commer. (12), 9–11 (2018)

    Google Scholar 

  8. Ai Rui Consulting: Consumption insight report of Chinese fresh e-commerce industry, 24 (2018)

    Google Scholar 

  9. Ai Rui Consulting: Consumption insight report of Chinese fresh e-commerce industry, 25 (2018)

    Google Scholar 

  10. Ai Rui Consulting: Consumption insight report of Chinese fresh e-commerce industry, 27 (2018)

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Ping Yang .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2021 Springer Nature Switzerland AG

About this paper

Check for updates. Verify currency and authenticity via CrossMark

Cite this paper

Yang, P., Wang, J., Hu, L. (2021). Transformation and Upgrading of Fresh E-Commerce Mode Based on Big Data Conception. In: Sugumaran, V., Xu, Z., Zhou, H. (eds) Application of Intelligent Systems in Multi-modal Information Analytics. MMIA 2020. Advances in Intelligent Systems and Computing, vol 1233. Springer, Cham. https://doi.org/10.1007/978-3-030-51431-0_113

Download citation

Publish with us

Policies and ethics