Abstract
The combined use of recycling, reuse and biopolymers from various sources can be contributing factors for the reduction on environmental impact raised from the production, use and disposal of plastics. The Brewers’ Spent Grain (BSG) is a by-product from beer production. In this context, the use of BSG to produce biomaterials can be an alternative for the destination of these residues from small and medium generators. So, the main aim of this work was to develop a product with a BSG and CMC developed and characterized material, using a 3D printer. The material was developed, and physical proprieties was determined, followed by a 3D print of prototypes. The main results already achieved show that the materials prepared with BSG and CMC have high mechanical resistance and water resistance is enough to use in disposable cups. Next, the 3D printer helps in the process of product development.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Plastics Europe: Plastics - the Facts 2012: An analysis of European plastics production, demand and recovery for 2011. http://www.plasticseurope.org/Document/plastics-the-facts-2012.aspx?FolID=2
Rutiaga, M.O., Galan, L.J., Morales, L.H., Gordon, S.H., Imam, S.H., Orts, W.J., Glenn, G.M., Niño, K.A: Mechanical property and biodegradability of cast films prepared from blends of oppositely charged biopolymers. J. Polym. Env. 13, 185–191 (2005)
Bogdan, P., Bogacka, E.K.: Alternatives to malt in brewing. Trends Food Sci. Technol. 65, 1–9 (2017)
Colen, L., Swinnen, J.: Economic growth, globalisation and beer consumption. J. Agric. Econ. 67, 186–207 (2016)
FAOSTAT: Crops/Regions/World List/Production Quantity for Barley. http://www.fao.org/faostat/en/#data/QC
Pinto, A.R.M.: Avaliação do processo de secagem no fabrico de malte: Caso de estudo da Sociedade Central de Cervejas e Bebidas, SA. Dissertação para obtenção de grau de mestre em Engenharia Alimentar - Processamento de Alimentos. Instituto Superior de Agronomia da Universidade Técnica de Lisboa (2013)
Macleod, L., Evans, E.: Malting. In: Reference Module in Food Science. Science Direct (2016)
Garcia-Garcia, G., Rahimifard, S.: Life-cycle environmental impacts of barley straw valorisation. Resour. Conserv. Recycling 149, 1–11 (2019)
Mussatto, S.I., Dragone, G., Roberto, I.C.: Brewers’ spent grain: generation, characteristics and potential applications. J. Cereal Sci. 43, 1–14 (2006)
Ballesteros, L.F., Cerqueira, M.A., Teixeira, J.A., Mussatto, S.I.: Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides. Int. J. Biol. Macromolecules 106, 647–655 (2018)
Biswal, D.R., Singh, R.P.: Characterisation of carboxymethyl cellulose and polyacrylamide graft copolymer. Carbohydr. Polym. 57, 379–380 (2004)
Berwig, K.P., Marques, D.R., Lima, D.P., Mendes, M.P., Raniero, G.Z., Monteiro, C.C.F., Monteiro, A.R.G.: Texture on extruded snack: correlation between instrumental and sensory analysis. Chem. Eng. Trans. 57, 1723–1728 (2017)
Gontard, N., Guilbert, S., Cuq, J.L.: Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology. J. Food Sci. 57, 190–195 (1992)
Monteiro, C., Malavazi, B., Mendes, M., Berwig, K., Raniero, G., Monteiro, A., Paschoarelli, L., Clifford, M.: Biomaterial based on brewing waste and vegetable resin: characterization and application in product design. Chem. Eng. Trans. 75, 475–480 (2019)
Acknowledgments
Financial support from CIAUD, Lisbon School of Architecture, Universidade de Lisboa and FCT.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2020 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG
About this paper
Cite this paper
Monteiro, C.C.F., Monteiro, A.R.G., da Silva, F.M. (2020). Product Development with Biopolymers Made from Brewers’ Spent Grain (BSG) and Carboxymethylcellulose (CMC), Using 3D Food Printer. In: Mrugalska, B., Trzcielinski, S., Karwowski, W., Di Nicolantonio, M., Rossi, E. (eds) Advances in Manufacturing, Production Management and Process Control. AHFE 2020. Advances in Intelligent Systems and Computing, vol 1216. Springer, Cham. https://doi.org/10.1007/978-3-030-51981-0_17
Download citation
DOI: https://doi.org/10.1007/978-3-030-51981-0_17
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-51980-3
Online ISBN: 978-3-030-51981-0
eBook Packages: EngineeringEngineering (R0)