Skip to main content

A Conceptual Framework of Future Home Smart Kitchen System with Multiple Experience Modes

  • Conference paper
  • First Online:
Advances in Ergonomics in Design (AHFE 2021)

Part of the book series: Lecture Notes in Networks and Systems ((LNNS,volume 261))

Included in the following conference series:

Abstract

With the rapid development of artificial intelligence, home kitchen is facing intelligent upgrade. This paper proposes a conceptual framework of future home kitchen system with multi-experience mode. By setting different experience modes, the design variables of kitchen equipment are extracted, and the mapping relationship between experience mode and kitchen equipment design variables is established. According to the cooking process, we draw the dynamic diagram of the cooperative work of cooking robot, AGV smart car and kitchen three-dimensional warehouse in different experience modes. Finally, the overall layout scheme and VR display model of digital smart kitchen system are constructed, which provides technical route for further development of future smart kitchen system.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. Tong, X., Fang, B., Zhang, Y.: Analysis on the development of Internet of things smart home. J. Mobile Commun. 34(09), 16–20 (2010). (in Chinese)

    Google Scholar 

  2. Zhenbao, L., Xia, G., Chen, C., et al.: Design of smart kitchen system. J. China Sci. Technol. Inf. Z1, 54–55 (2020). (in Chinese)

    Google Scholar 

  3. Li, Z.: Technology enabled kitchen opens a new chapter of wisdom. J. Electr. Appl. 05, 16–18 (2019). (in Chinese)

    Google Scholar 

  4. Moley Robotics. Kitchen from the future 2019 J. Home Technol. 12, 52(in Chinese)

    Google Scholar 

  5. Li, Y.: Research on smart kitchen design based on human computer interaction. D. Qingdao University (2020). (in Chinese)

    Google Scholar 

  6. Fei, T., Ran, L.W., Meng, Z., et al.: Digital twin five-dimensional model and its application in ten fields. J. Comput. Integr. Manuf. Syst. 25(01), 1–18 (2019). (in Chinese)

    Google Scholar 

  7. Zhang, Z., Zhao, X.: Digital twin drives digital transformation and innovation. J. Commun. Enterp. Manag. 11, 56–58 (2020). (in Chinese)

    Google Scholar 

  8. Liu, C., Xu, Z., Wang, F., et al.: Application framework design of IOT operating system for smart home. J. Modern Electron. Technol. 43(23), 143–145 (2020). (in Chinese)

    Google Scholar 

  9. Shan, Z., Wang, Z., Zhang, Y.: Research on kitchen smart home product design under home care mode. J. Ind. Des. 07, 104–105 (2020). (in Chinese)

    Google Scholar 

Download references

Acknowledgments

This study was partly supported by the Zhejiang Provincial Key Laboratory of Integration of Healthy Smart Kitchen System, China (No. 2014E10014) and the National Social Science Fund of Art, China (No. 20ZD09,18ZD19).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Zhongliang Yang .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2021 The Author(s), under exclusive license to Springer Nature Switzerland AG

About this paper

Check for updates. Verify currency and authenticity via CrossMark

Cite this paper

Yang, Z., Zhang, X., Liu, X., Tang, J., Cao, H. (2021). A Conceptual Framework of Future Home Smart Kitchen System with Multiple Experience Modes. In: Rebelo, F. (eds) Advances in Ergonomics in Design. AHFE 2021. Lecture Notes in Networks and Systems, vol 261. Springer, Cham. https://doi.org/10.1007/978-3-030-79760-7_52

Download citation

  • DOI: https://doi.org/10.1007/978-3-030-79760-7_52

  • Published:

  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-79759-1

  • Online ISBN: 978-3-030-79760-7

  • eBook Packages: EngineeringEngineering (R0)

Publish with us

Policies and ethics