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Eye Tracking-Based Reverse Inference Approach for Design of Restaurant Information Display

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Advances in Ergonomics in Design (AHFE 2017)

Part of the book series: Advances in Intelligent Systems and Computing ((AISC,volume 588))

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Abstract

This paper develops an eye tracking-based reverse inference approach to find possible solutions for effective information display design in restaurant contexts. In the approach developed, the “reverse inference” in which eye tracking data are interpreted based on a pre-determined analysis framework, is emphasized. A series of observations were conducted in which customers’ eye movement data and their behavior while staying at a Japanese UDON restaurant named Hanamaru Udon were recorded in real working conditions. The recorded data include typical procedures at a restaurant such as entering, ordering, paying and eating). Based on the data, preliminary analysis in which the developed approach is adopted are carried out. In this paper, we present some of analysis results obtained from our on-going data analysis.

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References

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  4. Aoki, H., Suzuki, S.: A method to detect problems in information display design of fast food restaurants based on customers’ eye movement data. In: Ahram, T., Karwowski, W. (eds.) Advances in the Human Side of Service Engineering. AISC, vol. 494. Springer, Cham (2017)

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Acknowledgments

This research was partly supported by the Grant-in-Aid for Scientific Research (C) (No. 15K01182), The Japan Society for the Promotion of Science. The authors would like to thank Kiyohito Tokui and Jun Takahashi, Hanamaru, Inc. Japan, and all the staffs at Hanamaru Udon Kichijoji Minami-Guchi-Ten and Hanamaru Udon Minami Ikebukuro 2-Chome Ten, and Takuro Sugiyama for their great support for our study.

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Correspondence to Hirotaka Aoki .

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Aoki, H., Suzuki, S. (2018). Eye Tracking-Based Reverse Inference Approach for Design of Restaurant Information Display. In: Rebelo, F., Soares, M. (eds) Advances in Ergonomics in Design. AHFE 2017. Advances in Intelligent Systems and Computing, vol 588. Springer, Cham. https://doi.org/10.1007/978-3-319-60582-1_10

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  • DOI: https://doi.org/10.1007/978-3-319-60582-1_10

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-60581-4

  • Online ISBN: 978-3-319-60582-1

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