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Evaluation of Risk Factors of Upper Limb Musculoskeletal Disorders in a Meat Processing Company

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Advances in Safety Management and Human Factors (AHFE 2018)

Part of the book series: Advances in Intelligent Systems and Computing ((AISC,volume 791))

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Abstract

The aim of this study was to evaluate the risks associated with repetitive movements of the upper limbs in different meat processing tasks of a pig slaughterhouse. The study was conducted in a Brazilian pig slaughterhouse, in which 200 workers were evaluated through the OCRA Checklist. There were 18 work tasks analyzed from the following sectors: cuts (8); ham (4); pepperoni (3); sausage (2) and salami (1). The average score of OCRA Checklist was 20.6 ± 5.8 (moderate risk). The scores for the right upper limb (20.4 ± 6.0 - moderate risk) did not differ (p = 0.163) from the left upper limb (20.6 ± 5.8 - moderate risk). Two work tasks were considered high risk (11%) and 16 were within a moderate risk (89%). These results suggest that pig processing tasks predispose workers to a greater probability of developing upper limb work-related musculoskeletal disorders (>21.5% probability for high risk and 10.8 to 21.5% for moderate risk).

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Authors and Affiliations

  1. Biomechanics Laboratory, CDS, Federal University of Santa Catarina, Florianópolis, SC, 88040-900, Brazil

    Diogo Cunha dos Reis, Eliane Ramos & Antônio Renato Pereira Moro

  2. Technological Center, Federal University of Santa Catarina, Florianópolis, SC, 88040-900, Brazil

    Diogo Cunha dos Reis, Adriana Seára Tirloni & Antônio Renato Pereira Moro

Authors
  1. Diogo Cunha dos Reis
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  2. Adriana Seára Tirloni
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  3. Eliane Ramos
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  4. Antônio Renato Pereira Moro
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Correspondence to Diogo Cunha dos Reis .

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  1. DPS, School of Engineering, University of Minho, Guimarães, Portugal

    Pedro Miguel Ferreira Martins Arezes

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dos Reis, D.C., Tirloni, A.S., Ramos, E., Moro, A.R.P. (2019). Evaluation of Risk Factors of Upper Limb Musculoskeletal Disorders in a Meat Processing Company. In: Arezes, P. (eds) Advances in Safety Management and Human Factors. AHFE 2018. Advances in Intelligent Systems and Computing, vol 791. Springer, Cham. https://doi.org/10.1007/978-3-319-94589-7_41

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  • DOI: https://doi.org/10.1007/978-3-319-94589-7_41

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