1. Effect of Compositional Factors against the Thermal Oxidative Deterioration of Novel Food Emulsions

   • Sotirios N. Kiokias
   • Charikleia P. Dimakou
   • Vassiliki Oreopoulou

   Original Research 08 August 2006 Pages: 115 - 123

   

2. Small and Large Deformation Rheology of Acid Gels from Transglutaminase Treated Milks

   • Doris Jaros
   • Janett Pätzold
   • Harald Rohm

   OriginalPaper 19 August 2006 Pages: 124 - 132

   

3. Influence of Ionic Surfactants on the Microstructure of Heat-Set β-Lactoglobulin-Stabilized Emulsion Gels

   • Sven Kerstens
   • Cindy Mugnier
   • Eric Dickinson

   OriginalPaper 02 August 2006 Pages: 133 - 143

   

4. Shear Pulses Nucleate Fibril Aggregation

   • Cynthia Akkermans
   • Paul Venema
   • Erik van der Linden

   Original Research 23 May 2006 Pages: 144 - 150

   

5. Molecular Mobility and Oxygen Permeability in Amorphous Bovine Serum Albumin Films

   • Thomas J. Nack
   • Richard D. Ludescher

   Original Research 19 May 2006 Pages: 151 - 162

   

6. AFM Investigations of Cellulose Fibers in Bintje Potato (Solanum tuberosum L.) Cell Wall Fragments

   • Andrew R. Kirby
   • Annie Ng
   • Victor J. Morris

   Original Research 12 May 2006 Pages: 163 - 167