1. Dielectric Spectroscopy of Pressurized Saccharomyces cerevisiae

   • Szymon Starzonek
   • Małgorzata Rutkowska
   • Julio C. Martinez-Garcia

   ORIGINAL ARTICLE Open access 17 September 2014 Pages: 229 - 234

   

2. NMR Studies of Hetero-Association of Caffeine with di-O-Caffeoylquinic Acid Isomers in Aqueous Solution

   • Nicola D’Amelio
   • George Papamokos
   • Luciano Navarini

   ORIGINAL ARTICLE Open access 03 October 2014 Pages: 235 - 243

   

3. Ultrasonic Treatment Effect on Enzymolysis Kinetics and Activities of ACE-Inhibitory Peptides from Oat-Isolated Protein

   • Bei Wang
   • Griffiths G. Atungulu
   • Bengang Wu

   ORIGINAL ARTICLE 21 October 2014 Pages: 244 - 252

   

4. The Role of Lecithin and Solvent Addition in Ethylcellulose-Stabilized Heat Resistant Chocolate

   • Terri A. Stortz
   • Thamara Laredo
   • Alejandro G. Marangoni

   ORIGINAL ARTICLE 30 October 2014 Pages: 253 - 263

   

5. Lignin Interacting with α-glucosidase and its Inhibitory Effect on the Enzymatic Activity

   • Yangyang Chen
   • Ying Liu
   • Genxi Li

   ORIGINAL ARTICLE 05 December 2014 Pages: 264 - 272

   

6. Surface Properties of Aerated Ion-induced Whey Protein Gels

   • Marta Tomczyńska-Mleko
   • Konrad Terpiłowski
   • Małgorzata Kawecka-Radomska

   ORIGINAL ARTICLE Open access 09 December 2014 Pages: 273 - 281

   

7. Biophysical Aspects of Lipid Digestion in Human Breast Milk and Similac^™ Infant Formulas

   • D. Fondaco
   • F. AlHasawi
   • M. A. Rogers

   ORIGINAL ARTICLE 19 December 2014 Pages: 282 - 291

   

8. Microencapsulation of Lactobacillus acidophilus CGMCC1.2686: Correlation Between Bacteria Survivability and Physical Properties of Microcapsules

   • Meng Zhao
   • Fangning Qu
   • Fatang Jiang

   ORIGINAL ARTICLE 13 January 2015 Pages: 292 - 299

   

9. Development and Evaluation of a Phospholipid-sterol-protein Membrane Resembling System

   • Olga Gortzi
   • Magdalini Rovoli
   • George Kontopidis

   ORIGINAL ARTICLE 27 January 2015 Pages: 300 - 308

   

10. Demasking of Peptide Bonds During Tryptic Hydrolysis of β-casein in the Presence of Ethanol

    • M. M. Vorob’ev
    • K. Strauss
    • W. Mäntele

    ORIGINAL ARTICLE 19 February 2015 Pages: 309 - 315

    

11. Water and Fat Mobility in Myofibrillar Protein gels Explored by Low-Field NMR

    • Rikke Miklos
    • Ling-Zhi Cheong
    • Flemming Hofmann Larsen

    ORIGINAL ARTICLE 11 March 2015 Pages: 316 - 323

    

12. The Effect of Polymer/ Plasticiser Ratio in Film Forming Solutions on the Properties of Chitosan Films

    • Joana F. Fundo
    • Andrea C. Galvis-Sanchez
    • Mafalda A. C. Quintas

    ORIGINAL ARTICLE 08 April 2015 Pages: 324 - 333

    

13. Protein-Polysaccharide Hydrogel Particles Formed by Biopolymer Phase Separation

    • Sophie Duval
    • Cheryl Chung
    • David Julian McClements

    ORIGINAL ARTICLE 17 April 2015 Pages: 334 - 341

    

14. Antioxidant Properties of Kanakugiol Revealed Through the Hydrogen Atom Transfer, Electron Transfer and M²⁺ (M²⁺ = Cu(II) or Co(II) Ion) Coordination Ability Mechanisms. A DFT Study In Vacuo and in Solution

    • Tshepiso J. Tsiepe
    • Mwadham M. Kabanda
    • Kemoabetswe R. N. Serobatse

    ORIGINAL ARTICLE 23 April 2015 Pages: 342 - 359

    

15. Foamability and Foam Stability of Male and Female Date Palm Sap (Phoenix dactylifera L.) During the Collection Period

    • Ines Makhlouf-gafsi
    • Abir Mokni-ghribi
    • Souhail Besbes

    ORIGINAL ARTICLE 10 May 2015 Pages: 360 - 367

    

16. Study of the Effects of Ultraviolet Light and Sodium Hypochlorite Solutions on Properties of Cassava Starch Granules

    • Polyanna Silveira Hornung
    • Andressa Gabardo Granza
    • Egon Schnitzler

    ORIGINAL ARTICLE 04 June 2015 Pages: 368 - 374

    

17. Transformation Kinetics During Fermented Milk Production Using Lactobacillus Johnsonii (La1) and Streptococcus Thermophillus: A Comparison With Yogurt Inoculum

    • R. Rodríguez
    • S. Vargas
    • M. González-Torres

    ORIGINAL ARTICLE 17 June 2015 Pages: 375 - 384