Effects of Ultrasound Pretreatment on the Enzymolysis and Structural Characterization of Wheat Gluten Yanyan ZhangHaile MaAsif Wali ORIGINAL ARTICLE 10 May 2015 Pages: 385 - 395
Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy Arkadiusz KoziołJustyna CybulskaArtur Zdunek ORIGINAL ARTICLE Open access 12 April 2015 Pages: 396 - 402
The Effect of Shear on the Microstructure and Oil Binding Capacity of Wax Crystal Networks Alexia I. BlakeAlejandro G. Marangoni ORIGINAL ARTICLE 07 May 2015 Pages: 403 - 415
Characterizing Length Scales that Determine the Mechanical Behavior of gels from Crosslinked Casein Micelles Maaike NieuwlandWim G. BouwmanHarmen H. J. de Jongh ORIGINAL ARTICLE 09 May 2015 Pages: 416 - 427
Effect of Enzymes on Serum and Particle Properties of Carrot Cell Suspensions Ashwin K SankaranJaap NijsseAnn M. Van Loey ORIGINAL ARTICLE 12 July 2015 Pages: 428 - 438
Power Ultrasound Assisted Design of Egg Albumin Nanoparticles Carolina ArzeniOscar E. PérezAna M. R. Pilosof ORIGINAL ARTICLE 14 July 2015 Pages: 439 - 446
Ca2+-Induced Conformational Changes of Myosin from Silver Carp (Hypophthalmichthys molitrix) in Gelation Liwei CaoSisi SuRu Liu ORIGINAL ARTICLE 08 July 2015 Pages: 447 - 455
The Use of Cooling Rate to Engineer the Microstructure and Oil Binding Capacity of Wax Crystal Networks Alexia I. BlakeAlejandro G. Marangoni ORIGINAL ARTICLE 19 July 2015 Pages: 456 - 465
Interactions Between the Lipid Core and the Phospholipid Interface in Emulsions and Solid Lipid Nanoparticles Daniel A. BricarelloYuanjie PanNitin Nitin ORIGINAL ARTICLE 14 August 2015 Pages: 466 - 473
Effect of Glycerol and Gluten on Mechanical Properties and 1H NMR Mobility of Cooked Pasta E. CurtiE. CariniE. Vittadini ORIGINAL ARTICLE 25 August 2015 Pages: 474 - 480
Photoacoustic Characterization of Green, Red and Dehydrated Capsicum annuum L. variety Pasilla Víctor Rodrigo Barrientos-SoteloRogelio Cano-CasasJuan Hernández-Rosas ORIGINAL ARTICLE 03 October 2015 Pages: 481 - 486
Gels as Precursors of Porous Matrices for Use in Foods: a Review Teresa R. CuadrosJosé M. Aguilera REVIEW ARTICLE 13 August 2015 Pages: 487 - 499