Neutron Imaging of Meat during Cooking Simone ScussatFrédéric OttCamille Loupiac ORIGINAL ARTICLE 29 April 2016 Pages: 207 - 212
Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility, Stability, and Bioaccessibility Liqiang ZouBingjing ZhengDavid Julian McClements ORIGINAL ARTICLE 07 May 2016 Pages: 213 - 225
Impacts on Micro- and Macro-Structure of Thermally Stabilised Whey Protein-Pectin Complexes: A Fluorescence Approach Kristin ProtteClaudia BollowJörg Hinrichs ORIGINAL ARTICLE 18 June 2016 Pages: 226 - 234
Influence of Particle Size and Concentration on Rheological Behaviour of Reconstituted Apple Purees Cassandre LeverrierGiana AlmeidaGérard Cuvelier ORIGINAL ARTICLE 30 May 2016 Pages: 235 - 247
Effect of Hydrothermal Modifications on Functional, Pasting and Structural Properties of False Banana (Ensete ventricosum) Starch Buliyaminu A. AlimiTilahun S. WorknehMilindi S. Sibomana ORIGINAL ARTICLE 04 June 2016 Pages: 248 - 256
Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis Jingran BiYong LiMingqian Tan ORIGINAL ARTICLE 30 June 2016 Pages: 257 - 265
Influence of Linoleic Acid-Induced Oxidative Modification on Gel Properties of Myofibrillar Protein from Silver Carp (Hypophthalmichthys molitrix) Muscle Lin WangMin ZhangZhongxue Gao ORIGINAL ARTICLE 13 June 2016 Pages: 266 - 274
Common Vetch (Vicia sativa) as a New Starch Source: Its Thermal, Rheological and Structural Properties After Acid Hydrolysis Camila Delinski BetLayse do Prado CordobaEgon Schnitzler ORIGINAL ARTICLE 14 June 2016 Pages: 275 - 282
Simplifying Hansen Solubility Parameters for Complex Edible Fats and Oils Anaid De La Peña-GilJorge F. Toro-VazquezMichael A. Rogers ORIGINAL ARTICLE 23 June 2016 Pages: 283 - 291
Effect of Gum Arabic, Gum Ghatti and Sugar Beet Pectin as Interfacial Layer on Lipid Digestibility in Oil-in-Water Emulsions Xiaolin YaoWeiqi ZhangFatang Jiang ORIGINAL ARTICLE 25 June 2016 Pages: 292 - 301
Chemical and Physical Stability of Astaxanthin-Enriched Emulsion-Based Delivery Systems Xiaojuan LiuDavid Julian McClementsHang Xiao ORIGINAL ARTICLE 27 June 2016 Pages: 302 - 310