1. On the Plasticization Process of Potato Starch: Preparation and Characterization

   • Mhd. Mazen Altayan
   • Tammam Al Darouich
   • Francois Karabet

   ORIGINAL ARTICLE 07 September 2017 Pages: 397 - 403

   

2. Recrystallization of Ice Crystals in Trehalose Solution at Isothermal Condition

   • Phatthranit Klinmalai
   • Mario Shibata
   • Tomoaki Hagiwara

   ORIGINAL ARTICLE 23 August 2017 Pages: 404 - 411

   

3. Characteristics of Biocalcium Powders from Pre-Cooked Tongol (Thunnus tonggol) and Yellowfin (Thunnus albacores) Tuna Bones

   • Soottawat Benjakul
   • Sulaiman Mad-Ali
   • Pornsatit Sookchoo

   ORIGINAL ARTICLE 18 August 2017 Pages: 412 - 421

   

4. In Vitro Fabrication and Physicochemical Properties of a Hybrid Fibril from Xenogeneic Collagens

   • Benmei Wei
   • Jie Nan
   • Shuchang Xie

   ORIGINAL ARTICLE 23 August 2017 Pages: 422 - 432

   

5. Local Dynamics During the Mixing of Saliva with a Model Colloidal Food

   • Vasiliki Lykopoulou
   • Vassilis Karageorgiou
   • Christos Ritzoulis

   ORIGINAL ARTICLE 06 September 2017 Pages: 433 - 438

   

6. Influence of Milk Whey on High-Oleic Palm Oil Nanoemulsions: Powder Production, Physical and Release Properties

   • Leidy Ricaurte
   • Rosa Erlide Prieto Correa
   • María Ximena Quintanilla-Carvajal

   ORIGINAL ARTICLE 08 September 2017 Pages: 439 - 450

   

7. Development and Characterization of Multifunctional Gelatin-Lysozyme Films Via the Oligomeric Proanthocyanidins (OPCs) Crosslinking Approach

   • Jun-You Zhu
   • Chuan-He Tang
   • Xiao-Quan Yang

   ORIGINAL ARTICLE 23 September 2017 Pages: 451 - 461

   

8. Caseinate-Induced Competitive Displacement of Whey Protein from Interfaces

   • Bai Qu
   • Shinya Ikeda

   ORIGINAL ARTICLE 19 October 2017 Pages: 462 - 469

   

9. Novel Antimicrobial and Antioxidant Chitosan Derivatives Prepared by Green Grafting with Phenyllactic Acid

   • Rui Li
   • Xun Sun
   • Dongfeng Wang

   ORIGINAL ARTICLE 02 December 2017 Pages: 470 - 478

   

10. Emulsifying Properties of Natural Extracts from Panax ginseng L.

    • Theo Ralla
    • Eva Herz
    • Jochen Weiss

    ORIGINAL ARTICLE 04 December 2017 Pages: 479 - 490

    

11. Interrelation of Collagen Chemical Structure and Nanostructure with Firmness of three Body Regions of Jumbo Squid (Dosidicus gigas)

    • Héctor M. Sarabia-Sainz
    • Wilfrido Torres-Arreola
    • Josafat Marina Ezquerra-Brauer

    ORIGINAL ARTICLE 21 November 2017 Pages: 491 - 499