1. Catalytic Efficiency, Structure, and Recycling Behavior of Electrospun Polyvinyl Alcohol-Xylanase Fibers Cross-Linked by Glutaraldehyde

   • Jaqueline Pozzada dos Santos
   • Caroline Lambrecht Dittgen
   • Nathan Levien Vanier

   ORIGINAL ARTICLE 21 November 2019 Pages: 155 - 161

   

2. Casein-Derived Peptides with Antihypertensive Potential: Production, Identification and Assessment of Complex Formation with Angiotensin I-Converting Enzyme (ACE) through Molecular Docking Studies

   • Thomás Valente De Oliveira
   • Marcelo Depólo Polêto
   • Eduardo Basílio De Oliveira

   ORIGINAL ARTICLE 27 November 2019 Pages: 162 - 172

   

3. Soybean Hull Insoluble Polysaccharides: Improvements of Its Physicochemical Properties Through High Pressure Homogenization

   • Analía C. Colletti
   • Juan Francisco Delgado
   • María C. Porfiri

   ORIGINAL ARTICLE 05 December 2019 Pages: 173 - 187

   

4. Enhancing Water Solubility and Stability of Natamycin by Molecular Encapsulation in Methyl-β-Cyclodextrin and its Mechanisms by Molecular Dynamics Simulations

   • Sheng Fang
   • Xinling Peng
   • Yuecheng Meng

   ORIGINAL ARTICLE 06 December 2019 Pages: 188 - 195

   

5. Digestibility and Bioaccessibility of Pickering Emulsions of Roasted Coffee Oil Stabilized by Chitosan and Chitosan-Sodium Tripolyphosphate Nanoparticles

   • Elisa Franco Ribeiro
   • Jennifer Borreani
   • Isabel Hernando

   ORIGINAL ARTICLE 10 December 2019 Pages: 196 - 205

   

6. Effect of Maltodextrin Dextrose Equivalent on Electrospinnability and Glycation Reaction of Blends with Pea Protein Isolate

   • Ines Kutzli
   • Dario Beljo
   • Jochen Weiss

   ORIGINAL ARTICLE 11 December 2019 Pages: 206 - 215

   

7. Preparation of Pickering Flaxseed Oil-in-Water Emulsion Stabilized by Chitosan-Myristic Acid Nanogels and Investigation of Its Oxidative Stability in Presence of Clove Essential Oil as Antioxidant

   • Elnaz Hosseini
   • Ahmad Rajaei
   • Kambiz Jahanbin

   ORIGINAL ARTICLE 13 December 2019 Pages: 216 - 228

   

8. Composition and Oil-Water Interfacial Tension Studies in Different Vegetable Oils

   • Yanxia Cong
   • Weinong Zhang
   • Fenghong Huang

   ORIGINAL ARTICLE 13 December 2019 Pages: 229 - 239

   

9. Controlling the Three-Dimensional Printing Mechanical Properties of Nostoc Sphaeroides System

   • Chunyan Feng
   • Min Zhang
   • Bhesh Bhandari

   ORIGINAL ARTICLE 14 December 2019 Pages: 240 - 248

   

10. Effect of Novel Ultrasonic- Microwave Combined Pretreatment on the Quality of 3D Printed Wheat Starch-Papaya System

    • Kejing Xu
    • Min Zhang
    • Bhesh Bhandari

    ORIGINAL ARTICLE 16 December 2019 Pages: 249 - 260

    

11. Acid and Moisture Uptake into Red Beets during in Vitro Gastric Digestion as Influenced by Gastric pH

    • Yamile A. Mennah-Govela
    • Silvia Keppler
    • Gail M. Bornhorst

    Original Article 02 January 2020 Pages: 261 - 272