1. Biopolymer Coated Nanoliposome as Enhanced Carrier System of Perilla Oil

   • A. Zamani-Ghaleshahi
   • Gh. Rajabzadeh
   • M. Ghavami

   ORIGINAL ARTICLE 14 January 2020 Pages: 273 - 287

   

2. Investigations into the Structure-Function Relationship of the Naturally-Derived Surfactant Glycyrrhizin: Emulsion Stability

   • Theo Ralla
   • Hanna Salminen
   • Jochen Weiss

   ORIGINAL ARTICLE Open access 18 January 2020 Pages: 288 - 296

   

3. Electrostatic Interaction between Soy Proteins and Pectin in O/W Emulsions Stabilization by Ultrasound Application

   • Kivia M. Albano
   • Ângelo Luiz Fazani Cavallieri
   • Vânia R. Nicoletti

   ORIGINAL ARTICLE 18 January 2020 Pages: 297 - 312

   

4. Effects of Blackcurrant Fibre on Dough Physical Properties and Bread Quality Characteristics

   • Katerina Alba
   • Theano Rizou
   • Vassilis Kontogiorgos

   ORIGINAL ARTICLE 20 January 2020 Pages: 313 - 322

   

5. Application of Cellulose Nanofibrils Isolated from an Agroindustrial Residue of Peach Palm in Cassava Starch Films

   • Mariana Pereira Martins
   • João Luiz Andreotti Dagostin
   • Maria Lucia Masson

   ORIGINAL ARTICLE 22 January 2020 Pages: 323 - 334

   

6. Protein/Polysaccharide Complexes to Stabilize Decane-in-Water Nanoemulsions

   • María Artiga-Artigas
   • Corina Reichert
   • Jochen Weiss

   Original Article 30 January 2020 Pages: 335 - 345

   

7. Encapsulation of Iron within W₁/O/W₂ Emulsions Formulated Using a Natural Hydrophilic Surfactant (Saponin): Impact of Surfactant Level and Oil Phase Crystallization

   • Nattapong Prichapan
   • David Julian McClements
   • Utai Klinkesorn

   ORIGINAL ARTICLE 12 February 2020 Pages: 346 - 354

   

8. Electrospun Starch Fibers Loaded with Pinhão (Araucaria angustifolia) Coat Extract Rich in Phenolic Compounds

   • Laura Martins Fonseca
   • Jean Paulo de Oliveira
   • Caroline Dellinghausen Borges

   ORIGINAL ARTICLE 12 March 2020 Pages: 355 - 367

   

9. Foaming of Acid-Hydrolyzed Insoluble Microalgae Proteins from Chlorella protothecoides

   • Laixin Dai
   • Rashmi Shivananda
   • Jochen Weiss

   ORIGINAL ARTICLE Open access 14 April 2020 Pages: 368 - 375

   

10. The Impact of Esterification Degree and Source of Pectins on Complex Coacervation as a Tool to Mask the Bitterness of Potato Protein Isolates

    • Merve Yavuz-Düzgün
    • Benjamin Zeeb
    • Jochen Weiss

    ORIGINAL ARTICLE 15 April 2020 Pages: 376 - 385

    

11. Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels

    • Sheah Yee Ghan
    • Lee Fong Siow
    • Yin Yin Thoo

    ORIGINAL ARTICLE 12 May 2020 Pages: 386 - 395