1. Tea Polyphenols Affect Oxidative Modification and Solution Stability of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus)

   • Xuepeng Li
   • Cikun Liu
   • Jianrong Li

   ORIGINAL ARTICLE 18 May 2020 Pages: 397 - 408

   

2. Ultrasound Pretreatment Increases the Bioavailability of Dietary Proteins by Dissociating Protein Structure and Composition

   • He Yuanqing
   • Chen Min
   • Ma Haile

   ORIGINAL ARTICLE 25 May 2020 Pages: 409 - 415

   

3. Resistance of Soybean Pectin–Protein Conjugate Pre-Adsorbed to the Air–Water Interface to Displacement by the Competitive Adsorption of Surfactant

   • Bingqing Cai
   • Shinya Ikeda

   ORIGINAL ARTICLE 08 June 2020 Pages: 416 - 422

   

4. Effect of Thermal Treatment on the Physicochemical Properties of Emulsion Stabilized by Gelatin from Black Tilapia (Oreochromis mossambicus) Skin

   • Chek-Chuan Tan
   • Alias A. Karim
   • Farid. C. Ghazali

   ORIGINAL ARTICLE 20 June 2020 Pages: 423 - 432

   

5. Impact of Phytic Acid on the Physical and Oxidative Stability of Protein-Stabilized Oil-in-Water Emulsions

   • Yaqiong Pei
   • Qianchun Deng
   • Bin Li

   ORIGINAL ARTICLE 26 June 2020 Pages: 433 - 441

   

6. Antibacterial Activity and Mechanism of a Bacteriocin Derived from the Valine-Cecropin A(1–8)-Plantaricin ZJ5(1–18) Hybrid Peptide Against Escherichia coli O104

   • Yunzhi Jiang
   • Canchao Mei
   • Dafeng Song

   ORIGINAL ARTICLE 01 July 2020 Pages: 442 - 451

   

7. Structure and Properties of Organogels Developed by Diosgenin in Canola Oil

   • Chaoxi Zeng
   • Zheng Wan
   • Shiyin Guo

   ORIGINAL ARTICLE 02 July 2020 Pages: 452 - 462

   

8. Optimization of a Droplet-Based Millifluidic Device to Investigate the Phase Behavior of Biopolymers, Including Viscous Conditions

   • Chloé Amine
   • Adeline Boire
   • Denis Renard

   ORIGINAL ARTICLE 08 July 2020 Pages: 463 - 472

   

9. Effect of Oil Content and Composition on the Gelling Properties of Egg-SPI Proteins Stabilized Emulsion Gels

   • Mengqi Zhang
   • Yanjun Yang
   • Nuria C. Acevedo

   ORIGINAL ARTICLE 08 July 2020 Pages: 473 - 481

   

10. Exploring the Mechanism of Liquid Smoke and Human Taste Perception Based on the Synergy of the Electronic Tongue, Molecular Docking, and Multiple Linear Regression

    • Ke Hu
    • Rui Chang
    • Ping Hu

    ORIGINAL ARTICLE 13 July 2020 Pages: 482 - 494

    

11. Characterization of Aqueous Dispersions and Gels Made of Sodium Caseinate and Basil Seed Gum: Phase Behavior, Rheology, and Microstructure

    • Vahideh Sarabi-Aghdam
    • Seyed H. Hosseini-Parvar
    • Ali Rashidinejad

    ORIGINAL ARTICLE 13 July 2020 Pages: 495 - 508