1. 3D Confocal Laser Scanning Microscopy for Quantification of the Phase Behaviour in Agarose-MCC co-gels in Comparison to the Rheological Blending-law Analysis

   • Pranita Mhaske
   • Asgar Farahnaky
   • Stefan Kasapis

   ORIGINAL ARTICLE 25 October 2020 Pages: 153 - 160

   

2. Foam Stability of Mucin – Caseinate Mixtures: Relevance to Oral Processing

   • K. Koupa
   • V. Keligianni
   • C. Ritzoulis

   ORIGINAL ARTICLE 26 October 2020 Pages: 161 - 168

   

3. Interfacial Properties of β-Lactoglobulin at the Oil/Water Interface: Influence of Starch Conversion Products with Varying Dextrose Equivalents

   • Theresia Heiden-Hecht
   • Marco Ulbrich
   • Monika Brückner-Gühmann

   ORIGINAL ARTICLE Open access 03 December 2020 Pages: 169 - 180

   

4. Luminescence Spectroscopy – a Useful Tool in Real-Time Monitoring of Viscosity during In-Vitro Digestion

   • Hala Amer
   • Fatemah M. AlHasawi
   • Michael A. Rogers

   ORIGINAL ARTICLE 03 January 2021 Pages: 181 - 190

   

5. Partitioning Behavior and Interfacial Activity of Phenolic Acid Derivatives and their Impact on β-Lactoglobulin at the Oil-Water Interface

   • Alina Bock
   • Ulrike Steinhäuser
   • Stephan Drusch

   ORIGINAL ARTICLE Open access 04 January 2021 Pages: 191 - 202

   

6. Higher Oxidative Stability of Alpha-linolenic Acid Than Linoleic Acid in Nanoemulsions: a Comparison Between Bulk Flaxseed Oil and its O/W Nanoemulsions

   • Masoomeh Zeinalzadegan
   • Maryam Nejadmansouri
   • Seyed Mohammad Hashem Hosseini

   ORIGINAL ARTICLE 06 January 2021 Pages: 203 - 213

   

7. Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films

   • Maria Mariana Garcia de Oliveira
   • Keila de Souza Silva
   • Maria Aparecida Mauro

   ORIGINAL ARTICLE 06 January 2021 Pages: 214 - 228

   

8. Ice Recrystallization Behavior of Corn Starch/Sucrose Solutions: Effects of Addition of Corn Starch and Antifreeze Protein III

   • K. Monalisa
   • Mario Shibata
   • Tomoaki Hagiwara

   ORIGINAL ARTICLE 03 February 2021 Pages: 229 - 236

   

9. Volume Fraction Measurement of Soft (Dairy) Microgels by Standard Addition and Static Light Scattering

   • Anisa Heck
   • Stefan Nöbel
   • Jörg Hinrichs

   ORIGINAL ARTICLE Open access 15 February 2021 Pages: 237 - 253

   

10. Preparation and Characterization of Zein/Sodium Caseinate/Xanthan Gum Complex for Encapsulation of Piperine and its In Vitro Release Study

    • Farzaneh Shirmohammadli
    • Maryam Nikzad
    • Fatemeh Poureini

    ORIGINAL ARTICLE 05 March 2021 Pages: 254 - 269

    

11. Impact of Maltodextrin, Gum Arabic, Different Fibres and Starches on the Properties of Freeze-Dried Orange Puree Powder

    • Marilú Andrea Silva-Espinoza
    • Charfedinne Ayed
    • Nuria Martínez-Navarrete

    ORIGINAL ARTICLE 11 March 2021 Pages: 270 - 279

    

12. Adsorption of α-amylase and Starch on Porous Zinc Oxide Nanosheet: Biophysical Study

    • Bipin S Khade
    • Poonam G Gawali
    • PM Dongre

    ORIGINAL ARTICLE 15 March 2021 Pages: 280 - 291