Complex Coacervates Formed between Whey Protein Isolate and Carboxymethylcellulose for Encapsulation of β-Carotene from Sacha Inchi Oil: Stability, In Vitro Digestion and Release Kinetics Ahmad El Ghazzaqui BarbosaLívia Pinto Heckert BastosEdwin Elard Garcia-Rojas ORIGINAL ARTICLE 22 March 2021 Pages: 293 - 305
Storage Stability of Oleogels Made from Monoglycerides and High Oleic Sunflower Oil Anabella S. GiacomozziMaría E. CarrínCamila A. Palla ORIGINAL ARTICLE 26 March 2021 Pages: 306 - 316
Preparation and Physicochemical Properties of Catechin/β-cyclodextrin Inclusion Complex Nanoparticles Longwei JiangPeizhuang WangJiang Zhou ORIGINAL ARTICLE 08 April 2021 Pages: 317 - 324
Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction Mohammad Amin AliyariMaryam SalamiAmanda Waglay ORIGINAL ARTICLE 17 April 2021 Pages: 325 - 336
Computational Investigation on the ∙OOH Scavenging Sites of Gnetin C Vera KhoirunisaFebdian RusydiHermawan K. Dipojono ORIGINAL ARTICLE 05 May 2021 Pages: 337 - 345
Emulsions Stabilization and Lipid Digestion Profiles of Sodium Alginate Microgels: Effect of the Crosslink Density Meng HuYuehan WuKatsuyoshi Nishinari ORIGINAL ARTICLE 14 May 2021 Pages: 346 - 354
Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions Elifsu NemliSinem OzakdoganEsra Capanoglu ORIGINAL ARTICLE 21 May 2021 Pages: 355 - 364
Development of a Cotton Honey-Based Spread by Controlling Compositional and Processing Parameters Vasileia SeretiAthina LazaridouCostas G. Biliaderis ORIGINAL ARTICLE 31 May 2021 Pages: 365 - 380
Chitosan/Collagen Hydrolysate Based Films Obtained from Hide Trimming Wastes Reinforced with Chitosan Nanoparticles Bugra Ocak ORIGINAL ARTICLE 10 June 2021 Pages: 381 - 394
Influence of Soy Protein Isolate Hydrolysates Obtained under High Hydrostatic Pressure on Pasting and Short-Term Retrogradation Behavior of Maize Starch Haining GuanXiaoqin DiaoDengyong Liu ORIGINAL ARTICLE 12 June 2021 Pages: 395 - 405
How Yeast Impacts the Effect of Ascorbic Acid on Wheat Flour Dough Extensional Rheology Alice S. BeghinNand OomsJan A. Delcour ORIGINAL ARTICLE 22 June 2021 Pages: 406 - 414
Physicochemical and Antibacterial Properties of Sodium Tripolyphosphate/ε-Polylysine Complexes and their Application in Cooked Sausage Yuecheng MengXingfen HeJie Chen ORIGINAL ARTICLE 29 June 2021 Pages: 415 - 425