1. Novel Protein Hydrocolloids Constructed by Hydrophobic Rice Proteins and Walnut Proteins as Loading Platforms for Nutraceutical Models

   • Fangsi Li
   • Tao Wang
   • Dalong Yi

   ORIGINAL ARTICLE 02 July 2021 Pages: 427 - 439

   

2. Polysaccharide-Peptides-Based Microgels: Characterization, In Vitro Digestibility, and Rheological Behavior of their Suspensions

   • Flávia Souza Almeida
   • Karen Cristina Guedes Silva
   • Ana Carla Kawazoe Sato

   ORIGINAL ARTICLE 24 July 2021 Pages: 440 - 450

   

3. Impacts of Whey Protein on Digestion of Lotus Seed Starch Subjected to a Dynamic In Vitro Gastric Digestion

   • Mingjing Zheng
   • Aiqian Ye
   • Yi Zhang

   ORIGINAL ARTICLE 31 July 2021 Pages: 451 - 459

   

4. Preparation and Characterization of Pullulan/Carboxymethyl Cellulose/Nano-TiO₂ Composite Films for Strawberry Preservation

   • Xiuling Zhang
   • Zhen Li
   • Wentao Zhang

   ORIGINAL ARTICLE 02 August 2021 Pages: 460 - 473

   

5. Validation of Bioinformatic Modeling for the Zeta Potential of Vicilin, Legumin, and Commercial Pea Protein Isolate

   • Harrison Helmick
   • Christabel Hartanto
   • Jozef L. Kokini

   ORIGINAL ARTICLE 13 August 2021 Pages: 474 - 483

   

6. Interfacial Rheology and Foaming Properties of Soy Protein and Hydrolysates under Acid Condition

   • Zhaojun Wang
   • Lu Zhang
   • Jie Chen

   ORIGINAL ARTICLE 25 August 2021 Pages: 484 - 491

   

7. Influence of repeated freeze–thaw treatments on the functional and structural properties of myofibrillar protein from mirror carp (Cyprinus carpio L.)

   • Xin Du
   • Haijing Li
   • Meili Shao

   ORIGINAL ARTICLE 30 August 2021 Pages: 492 - 501

   

8. Use of Solid Echo Sequence to Monitor Crystallization Kinetics of Mono and Di-Saccharides

   • Selen Guner
   • Leonid Grunin
   • Mecit Halil Oztop

   ORIGINAL ARTICLE 01 September 2021 Pages: 502 - 511

   

9. Investigation of Protein Denaturation and Textural Changes of Atlantic Salmon (Salmo salar) During Simulated Cooking

   • Zhiyun Zhang
   • Hung Pham
   • David Julian McClements

   ORIGINAL ARTICLE 03 September 2021 Pages: 512 - 519

   

10. Mucoadhesive Biopolymer Nanoparticles for Encapsulation of Lipophilic Nutrients With Enhanced Bioactivity

    • Erika Fleming
    • Zhen Jia
    • Yangchao Luo

    ORIGINAL ARTICLE 25 September 2021 Pages: 520 - 531

    

11. Rice Glutelins and β-Conglycinin or Glycinin Forming Binary Structures with Different Structural and Functional Properties

    • Zhu Xiaoyan
    • Wang Ren
    • Wang Tao

    ORIGINAL ARTICLE 26 September 2021 Pages: 532 - 543

    

12. Effects of Hydrothermal Treatments on Physicochemical Properties and In Vitro Digestion of Starch

    • Ishita Chakraborty
    • Indira Govindaraju
    • Nirmal Mazumder

    ORIGINAL ARTICLE Open access 27 September 2021 Pages: 544 - 554