1. Glass transition behavior of carnosine and its impact as a protectant on freeze-dried lactic acid bacteria

   • Shuto Mikajiri
   • Tomochika Sogabe
   • Kiyoshi Kawai

   ORIGINAL ARTICLE 30 September 2021 Pages: 1 - 9

   

2. Molecular Interactions of Pea Globulin, Albumin and Glutelin With Curcumin: Formation and Gastric Release Mechanisms of Curcumin-loaded Bio-nanocomplexes

   • Ogadimma D. Okagu
   • Chibuike C. Udenigwe

   ORIGINAL ARTICLE 21 October 2021 Pages: 10 - 25

   

3. Effect of polyphenolic compounds on starch retrogradation and in vitro starch digestibility of rice cakes under different storage temperatures

   • Jing-Wen Zhao
   • Jie-Chen
   • Fu-sheng Chen

   ORIGINAL ARTICLE 27 October 2021 Pages: 26 - 37

   

4. Cinnamon Essential Oil Encapsulated into a Fish Gelatin-Bacterial Cellulose Nanocrystals Complex and Active Films Thereof

   • Mahsa Sadat Razavi
   • Abdollah Golmohammadi
   • Stefano Farris

   ORIGINAL ARTICLE 28 October 2021 Pages: 38 - 46

   

5. Antibacterial Fresh-Keeping Films Assembled by Synergistic Interplay Between Casein and Shellac

   • Ren Wang
   • Nan An
   • Tao Wang

   ORIGINAL ARTICLE 29 October 2021 Pages: 47 - 58

   

6. Plasticizer Effect and Ionic Cross-linking: the Impact of Incorporating Divalent Salts in Methylcellulose Films for Colorimetric Detection of Volatile Ammonia

   • Rafael Resende Assis Silva
   • Pedro Augusto Vieira de Freitas
   • Nilda de Fátima Ferreira Soares

   ORIGINAL ARTICLE 29 October 2021 Pages: 59 - 74

   

7. Size Effect of TiO₂ Nanoparticles as Food Additive and Potential Toxicity

   • Naiyan Lu
   • Zhe Chen
   • Yu Liu

   ORIGINAL ARTICLE 04 November 2021 Pages: 75 - 83

   

8. Tailoring Water-Induced Multi-Component (Ceramide and Lecithin) Oleogels: Influence of Solute Added in Water

   • Ziying Liao
   • Shenglan Guo
   • Yaqi Lan

   ORIGINAL ARTICLE 06 November 2021 Pages: 84 - 92

   

9. Structural Properties of Egg Yolks Modify In-vitro Lipid Digestion

   • April X. Xu
   • Elizabeth A. L. West
   • Michael A. Rogers

   ORIGINAL ARTICLE 06 November 2021 Pages: 93 - 105

   

10. Effects of NaCl on the Freezing-Thawing Induced Gelation of Egg Yolk at pH 2.0–8.0

    • Teng Li
    • Qixin Zhong
    • Tao Wu

    ORIGINAL ARTICLE 09 November 2021 Pages: 106 - 113

    

11. Egg-Curry: Insights into the Interaction Between Curcumin and Ovalbumin Using Spectroscopic Analyses and Protein-Ligand Docking Simulations

    • Md. Abdur Razzak
    • Jiaoyang Li
    • Shin Sik Choi

    ORIGINAL ARTICLE 17 November 2021 Pages: 114 - 125

    

12. Digestive and Physicochemical Properties of Small Granular Starch from Euryale ferox Seeds Growing in Yugan of China

    • Li Zhang
    • Yuqin Chen
    • Zhongping Yin

    ORIGINAL ARTICLE 04 December 2021 Pages: 126 - 135