1. Structure Design for Improving the Characteristic Attributes of Extruded Plant-Based Meat Analogues

   • Cuixia Sun
   • Jialing Fu
   • Yapeng Fang

   REVIEW ARTICLE 04 November 2021 Pages: 137 - 149

   

2. Investigating Morphology of Food Systems and Water-biopolymer Interactions in Food Using ¹H NMR Relaxometry

   • Junze Yao
   • Yuewen Chen
   • Yuying Fu

   REVIEW ARTICLE 03 February 2022 Pages: 150 - 164

   

3. Quantifying Phase Behaviour in Model Food Composites Using 3D Confocal Laser Scanning Microscopy

   • Pranita Mhaske
   • Stefan Kasapis
   • Mina Dokouhaki

   SHORT COMMUNICATIONS Open access 10 January 2022 Pages: 165 - 170

   

4. Impact of Saturation of Fatty Acids of Phosphatidylcholine and Oil Phase on Properties of β-Lactoglobulin at the Oil/Water Interface

   • Theresia Heiden-Hecht
   • Stephan Drusch

   ORIGINAL ARTICLE Open access 09 December 2021 Pages: 171 - 180

   

5. The melting properties of D-α-glucose, D-β-fructose, D-sucrose, D-α-galactose, and D-α-xylose and their solubility in water: A revision

   • Yeong Zen Chua
   • Hoang Tam Do
   • Christoph Held

   ORIGINAL ARTICLE Open access 28 December 2021 Pages: 181 - 197

   

6. Differential Influence of Microwave and Conventional Thermal Treatments on Digestibility and Molecular Structure of Buckwheat Protein Isolates

   • Jian Jin
   • Ogadimma D. Okagu
   • Chibuike C. Udenigwe

   ORIGINAL ARTICLE 15 January 2022 Pages: 198 - 208

   

7. Incidental Nanoparticles in Black Tea Infusion: Carriers of Bioactives Fortifying Protection on Intestinal Mucosal Cells Against Oxidative Stresses

   • Huan Han
   • Lijing Ke
   • Betty Schwartz

   ORIGINAL ARTICLE 22 January 2022 Pages: 209 - 220

   

8. Yellow and Black Soybean Pellet Degradation and Nutrients Hydrolysis During In Vitro Gastrointestinal Digestion

   • Chenxi Zhang
   • Christos Ritzoulis
   • Weilin Liu

   ORIGINAL ARTICLE 22 January 2022 Pages: 221 - 231

   

9. Investigating the Molecular Effects of Curcumin by Using Model Membranes

   • Nilay Civelek
   • Duygu Bilge

   ORIGINAL ARTICLE 28 January 2022 Pages: 232 - 247

   

10. Sub3 Inhibits Mycelia Growth and Aflatoxin Production of Aspergillus Flavus

    • Wei Zhang
    • Yangyong Lv
    • Yuansen Hu

    ORIGINAL ARTICLE 01 February 2022 Pages: 248 - 259

    

11. Effects of Pine Needle Essential Oil Combined with Chitosan Shellac on Physical and Antibacterial Properties of Emulsions for Egg Preservation

    • Guangshuang Song
    • Rui Sun
    • Ahmed M. Rayan

    ORIGINAL ARTICLE 08 February 2022 Pages: 260 - 272

    

12. Effect of Process and Formulation Variables on the Structural and Physical Properties in Cream Cheese using GDL Acidulant

    • Jiuk Kim
    • Philip Watkinson
    • Matt Golding

    ORIGINAL ARTICLE Open access 14 February 2022 Pages: 273 - 287