1. Impact of Oil Phase Solubility on Droplet Ripening when Nanoemulsions are Mixed with Emulsions

   • Songran Gao
   • David Julian McClements

   ORIGINAL ARTICLE 02 July 2022 Pages: 1 - 9

   

2. Incorporation of the Sterol from Camellia Oil Deodorant Distillate into vitamin C Liposomes: Vesicle Characteristics, Stability, Release, and Bioavailability

   • Xixian Xiao
   • Xuehui Wu
   • Junhua He

   ORIGINAL ARTICLE 08 July 2022 Pages: 10 - 22

   

3. Emulsifiers from Yellow Split Peas

   • E. Rountou
   • K. Taplidis
   • C. Ritzoulis

   ORIGINAL ARTICLE 21 July 2022 Pages: 23 - 31

   

4. Effects of the Cations Li⁺, Na⁺, K⁺, Mg²⁺, or Ca²⁺ on Physicochemical Properties of Xanthan Gum in Aqueous Medium – A view from Computational Molecular Dynamics Calculations

   • Érica Cardoso Valente
   • Marcelo Depólo Polêto
   • Eduardo Basílio de Oliveira

   ORIGINAL ARTICLE 29 December 2022 Pages: 32 - 47

   

5. Bile Salt-Induced Competitive Displacement of Cellulose Nanocrystals from Oil Droplet Surfaces

   • Daiki Murayama
   • Scott A. Rankin
   • Shinya Ikeda

   Research 23 June 2022 Pages: 48 - 57

   

6. Enhancement of the Digestion of Virgin Silkworm Pupae Oil (Bombyx mori) by Forming a Two-Layer Emulsion Using Lecithin and Whey Protein Isolate

   • Ratchadaporn Yooying
   • Janjira Tangsanthatkun
   • Methavee Peanparkdee

   Research 24 June 2022 Pages: 58 - 70

   

7. Insight Into the Effect of Carnosine on the Dispersibility of Myosin Under a Low-salt Condition and its Mechanism

   • Yue Qi
   • Xinglian Xu
   • Peng Wang

   Research 28 June 2022 Pages: 71 - 81

   

8. Physicochemical and Functional Characteristics of Saffron (Crocus sativus L.) Corm Starch: Gelling and Film-Forming Properties

   • Mozhgan Esmaeelian
   • Moslem Jahani
   • Soodabeh Einafshar

   Research 30 June 2022 Pages: 82 - 94

   

9. Conjugation Induced by Wet-Heating of Gelatin and Low Methoxyl Pectin Improves the Properties and Stability of Microcapsules Prepared by Complex Coacervation

   • Bertrand Muhoza
   • Jean Damascene Harindintwali
   • Yang Li

   Research 06 July 2022 Pages: 95 - 106

   

10. Antimicrobial properties of PLA membranes loaded with pink pepper (Schinus terebinthifolius Raddi) essential oil applied in simulated cream cheese packaging

    • Milena Ramos Vaz Fontes
    • Camila Ramão Contessa
    • Alvaro Renato Guerra Dias

    Research 08 July 2022 Pages: 107 - 119

    

11. Gastrointestinal Fate and Fatty Acid Release of Pickering Emulsions Stabilized by Mixtures of Plant Protein Microgels + Cellulose Particles: an In Vitro Static Digestion Study

    • Shuning Zhang
    • Brent S. Murray
    • Anwesha Sarkar

    Research Open access 22 July 2022 Pages: 120 - 132

    

12. Encapsulation of Anthocyanic Extract of Jambolan (Syzygium cumini (L.)) in Zein Sub-micron Fibers Produced by Electrospinning

    • Felipe Nardo dos Santos
    • Estefania Júlia Dierings de Souza
    • Elessandra da Rosa Zavareze

    Research 12 August 2022 Pages: 133 - 147

    

13. Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate

    • Eleni Ioannidi
    • Esben Aarøe
    • Frans W. J. van den Berg

    Research 28 August 2022 Pages: 148 - 160

    

14. Binary Phase Behavior of 2-oleoyl-1-palmitoyl-3-stearoyl-rac-glycerol (POS) and 2-linoleoyl-1-palmitoyl-3-stearoyl-rac-glycerol (PLS)

    • Katsiaryna Alishevich
    • Markéta Berčíková
    • Vladimír Filip

    Research 22 September 2022 Pages: 161 - 173