1. Lutein-Loaded Emulsions Stabilized by Egg White Protein-Dextran-Catechin Conjugates: Cytotoxicity, Stability, and Bioaccessibility

   • Luping Gu
   • Xing Yao
   • Yanjun Yang

   Research 27 September 2022 Pages: 175 - 185

   

2. Fabrication and Characterization of Electrospun Fish Gelatin Mats Doped with Essential Oils and β-Cyclodextrins for Food Packaging Applications

   • Kaiser Mahmood
   • Hanisah Kamilah
   • Fazilah Ariffin

   Research 27 September 2022 Pages: 186 - 197

   

3. Insight into Effects of high Intensity Ultrasound Treatment on Foamability and Physicochemical Properties of Frozen egg White Protein

   • Ya Li
   • Ling Yu
   • Wenfei Xiong

   Research 26 October 2022 Pages: 198 - 207

   

4. Understanding the Effect of Anthocyanin-rich Extract on the Gel and Digestive Properties of Soy Protein Cold-set Gels

   • Cong Ren
   • Tuo Quan
   • Bin Li

   Research 05 November 2022 Pages: 208 - 217

   

5. Delivering Phenolic Acids in Soy Protein Gels: Noncovalent Interactions Control Gastrointestinal Bioaccessibility

   • Marina Marinea
   • Ashling Ellis
   • Simon M. Loveday

   Research Open access 17 November 2022 Pages: 218 - 227

   

6. Fabrication and Characteristic of Rhamnolipid-chitosan Coated Emulsions for Loading Ergocalciferol

   • Zhaoxiang Ma
   • Cuixia Sun
   • Yiguo Zhao

   Research 18 November 2022 Pages: 228 - 239

   

7. A Solid Self-Emulsifying Formulation for the Enhanced Solubility, Release and Digestion of Apigenin

   • Juan Huang
   • Xuan Feng
   • Lanling Chu

   Research 18 November 2022 Pages: 240 - 248

   

8. Physicochemical Stability Enhancement of β-carotene-rich O/W Nanoemulsions using a New Natural Emulsifier Developed from Pistacia lentiscus Fruit Residue

   • Firas Feki
   • Noamane Taarji
   • Sami Sayadi

   Research 24 November 2022 Pages: 249 - 261

   

9. On the Role of Beeswax Components in the Regulation of Sunflower Oil Oleogel Properties

   • Varuzhan Sarkisyan
   • Yuliya Frolova
   • Alla Kochetkova

   Research 03 December 2022 Pages: 262 - 272

   

10. Development of Antifungal Films from Nanocomplexes Based on Egg White Protein Nanogels and Phenolic Compounds

    • María Laura Deseta
    • Osvaldo E. Sponton
    • Adrián A. Perez

    Research 06 December 2022 Pages: 273 - 288

    

11. Optimizing the Appearance of plant-based Foods: Impact of Pigment and Droplet Characteristics on Optical Properties of Model oil-in-water Emulsions

    • Donpon Wannasin
    • David Julian McClements

    Research 12 December 2022 Pages: 289 - 301

    

12. A Combined Spectroscopy and Computational Molecular Docking Investigation on the Coupling Between β-lactoglobulin Dimers and Vanillin

    • Layla Barbosa Alves
    • Thomás Valente de Oliveira
    • Eduardo Basílio de Oliveira

    Research 21 December 2022 Pages: 302 - 313