Development and Characterization of a Novel Edible film Based on Xanthoceras sorbifolia Seed Kernel Protein Isolate: Effects of Plasticizers and pH Value Miao YuYuping HouDongmei Wang Research 09 May 2023 Pages: 479 - 487
Effect of Curcuma longa L. Extract and Curcumin on Porcine Pancreatic α–Amylase Structure and Activity Grazielle OliveiraElaine KaspchakMarcos R. Mafra Research 23 May 2023 Pages: 488 - 496
Development of Carboxymethylcellulose Based Active and Edible Food Packaging Films Using Date Seed Components as Reinforcing Agent: Physical, Biological, and Mechanical Properties Kehinde Ganiyat LawalAsad RiazSajid Maqsood Research 03 June 2023 Pages: 497 - 509
Fabrication and Characterization of Resveratrol-Loaded Gliadin Particles Stabilized by Gelatin Zhengzhuo ZhaoWenfei XiongLifeng Wang Research 05 June 2023 Pages: 510 - 519
Interactions Between Isolated Pea Globulins and Purified Egg White Proteins in Solution Jian KuangPascaline HamonValerie Lechevalier Research 06 June 2023 Pages: 520 - 532
Storage-Induced Changes in Plasticizer Emigration and Structural Properties of Soybean Isolate Protein-Based Composite Films Tingwei ZhuJinyu YangFusheng Chen RESEARCH 08 June 2023 Pages: 533 - 544
Insight Into Foam Properties of Natural Saponins with Low-pH and High-Temperature Tolerance from Xanthoceras sorbifolium Bunge Leaves for Industry Applications Xianqiang ChenXinyu ChuJiahong Wang Research 16 June 2023 Pages: 545 - 555
Phase Behavior of Monoglycerides in Vegetable and Mineral Oil M. E. Charó-AlvaradoM. A. Charó-AlonsoJ. F. Toro-Vazquez RESEARCH 22 June 2023 Pages: 556 - 569
Effect of Different Valence Metal Ions on Rice Protein Fibrillation: Binding Mechanism, Structural Characterization and Rheology Yujie SongTing LiLi Wang Research 28 June 2023 Pages: 570 - 579
Gelatin/wheat Gliadin Electrospun Film Containing Chlorogenic Acid: Fabrication, Characterization, and Application in the Preservation of Grass Carp (Ctenopharyngodon idella) Fillets Tingju ChenHuanming LiuPengzhi Hong Research 29 June 2023 Pages: 580 - 595
Camellia oleifera Oil Body as a Delivery System for Curcumin: Encapsulation, Physical, and in Vitro Digestion Properties Zi-Wei HuangXue-Hui WuBing Zhang Research 30 June 2023 Pages: 596 - 605
Effect of Different Polysaccharides on the Texture and Fibrous Structure of High-Moisture Extruded Pea Protein Isolate Jialing FuYixin ZhengYapeng Fang Research 24 July 2023 Pages: 606 - 618