1. Characterization of Antimicrobial-bearing Liposomes by ζ-Potential, Vesicle Size, and Encapsulation Efficiency

   • T. Matthew Taylor
   • Sylvia Gaysinsky
   • Jochen Weiss

   OriginalPaper 23 January 2007 Pages: 1 - 9

   

2. The State of Aggregation of Casein Affects the Storage Stability of Amorphous Sucrose, Lactose, and Their Mixtures

   • César Vega
   • Yrjö H. Roos

   OriginalPaper 27 January 2007 Pages: 10 - 19

   

3. Thermal, Mechanical, and Molecular Relaxation Properties of Frozen Sucrose and Fructose Solutions Containing Hydrocolloids

   • María L. Herrera
   • Juan I. M’Cann
   • Richard W. Hartel

   OriginalPaper 23 January 2007 Pages: 20 - 28

   

4. Phase Behavior, Stability, and Mesomorphism of Monostearin–oil–water Gels

   • Heidi D. Batte
   • Amanda J. Wright
   • Alejandro G. Marangoni

   OriginalPaper 24 February 2007 Pages: 29 - 37

   

5. Effect of Processing and Storage Parameters on the Oxidative Deterioration of Oil-in-Water Emulsions

   • Charikleia P. Dimakou
   • Sotirios N. Kiokias
   • Vassiliki Oreopoulou

   OriginalPaper 24 February 2007 Pages: 38 - 45

   

6. Modulation of pH Sensitivity of Surface Charge and Aggregation Stability of Protein-Coated Lipid Droplets by Chitosan Addition

   • Youn-Ho Hong
   • David Julian McClements

   OriginalPaper 28 February 2007 Pages: 46 - 55