1. Applications of Microfluidic Devices in Food Engineering

   • O. Skurtys
   • J. M. Aguilera

   ReviewPaper 26 September 2007 Pages: 1 - 15

   

2. Solid–Liquid Equilibrium of Maltitol Aqueous Solutions—Implications on the Crystallization Behavior and Process

   • Adem Gharsallaoui
   • Barbara Rogé
   • Mohamed Mathlouthi

   OriginalPaper 18 September 2007 Pages: 16 - 24

   

3. Starch Granule Hydration—A MAS NMR Investigation

   • Flemming H. Larsen
   • Andreas Blennow
   • Søren B. Engelsen

   OriginalPaper 09 October 2007 Pages: 25 - 32

   

4. Characterization of Encapsulated Flavor Systems by NIR and Low-field TD-NMR: A Chemometric Approach

   • Leticia Andrade
   • Imad A. Farhat
   • Søren B. Engelsen

   OriginalPaper 09 November 2007 Pages: 33 - 47

   

5. Antioxidant Properties of Fruits and Vegetables Shots and Juices: An Electron Paramagnetic Resonance Study

   • Evaggelia D. Tzika
   • Vassiliki Papadimitriou
   • Aristotelis Xenakis

   OriginalPaper 13 November 2007 Pages: 48 - 53

   

6. Formulation and Characterization of Phytophenol-Carrying Antimicrobial Microemulsions

   • Sylvia Gaysinsky
   • P. Michael Davidson
   • Jochen Weiss

   OriginalPaper 11 December 2007 Pages: 54 - 65

   

7. In situ Imaging of Pea Starch in Seeds

   • Mary L. Parker
   • Andrew R. Kirby
   • Victor J. Morris

   Original Article 03 January 2008 Pages: 66 - 76

   

8. Synchrotron Based FTIR Spectromicroscopy of Biopolymer Blends Undergoing Phase Separation

   • O. De Giacomo
   • A. Cesàro
   • L. Quaroni

   Original Article 16 January 2008 Pages: 77 - 86

   

9. Trehalose–Water–Salt Interactions Related to the Stability of β-Galactosidase in Supercooled Media

   • Patricio R. Santagapita
   • M. Pilar Buera

   Original Article 01 February 2008 Pages: 87 - 93

   

10. In Situ pH Measurement in Partly Frozen Aqueous Solution Using the Fluorescent Probe 8-Hydroxypyrene-1,3,6-Trisulfonic Acid

    • Vibeke Orlien
    • Anna K. Happe
    • Leif H. Skibsted

    Original Article 25 January 2008 Pages: 94 - 99

    

11. Rheology of Mixed Pectin Solutions

    • Ana C. K. Sato
    • Pablo R. Oliveira
    • Rosiane L. Cunha

    Original Article 01 February 2008 Pages: 100 - 109