1. Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics

   • Anne Dartois
   • Jaspreet Singh
   • Harjinder Singh

   Original Article 30 March 2010 Pages: 149 - 160

   

2. An Innovative Micro-Modelling of Simultaneous Heat and Moisture Transfer during Bread Baking Using the Lattice Boltzmann Method

   • Mohamed Ahmed Hussein
   • Thomas Becker

   ORIGINAL ARTICLE 17 April 2010 Pages: 161 - 176

   

3. Thermodynamic Approach to Osmo-dehydration

   • Paola Pani
   • Alberto Schiraldi
   • Dimitrios Fessas

   ORIGINAL ARTICLE 15 April 2010 Pages: 177 - 185

   

4. LIBS-Based Detection of Antioxidant Elements in Seeds of Emblica officinalis

   • Shikha Mehta
   • Prashant Kumar Rai
   • Geeta Watal

   ORIGINAL ARTICLE 20 April 2010 Pages: 186 - 192

   

5. Relationship Between Molecular Structure and Thermo-mechanical Properties of Candelilla Wax and Amides Derived from (R)-12-Hydroxystearic Acid as Gelators of Safflower Oil

   • Jorge F. Toro-Vazquez
   • Juan Morales-Rueda
   • Richard G. Weiss

   ORIGINAL ARTICLE 04 May 2010 Pages: 193 - 202

   

6. Application of High-Intensity Ultrasounds to Control the Size of Whey Proteins Particles

   • Laura Gordon
   • Ana M. R. Pilosof

   ORIGINAL ARTICLE 13 May 2010 Pages: 203 - 210

   

7. Shear Nanostructuring of Monoglyceride Organogels

   • Sara Da Pieve
   • Sonia Calligaris
   • Alejandro G. Marangoni

   ORIGINAL ARTICLE 12 May 2010 Pages: 211 - 217

   

8. Pre-nucleation Structuring of Triacylglycerols and Its Effect on the Activation Energy of Nucleation

   • Elena Dibildox-Alvarado
   • Alejandro G. Marangoni
   • Jorge F. Toro-Vazquez

   ORIGINAL ARTICLE 28 May 2010 Pages: 218 - 226

   

9. Influence of Cross-linked Waxy Maize Starch on the Aggregation Behavior of Casein Micelles During Acid-induced Gelation

   • Zohra Azim
   • Marcela Alexander
   • Milena Corredig

   ORIGINAL ARTICLE 01 June 2010 Pages: 227 - 237

   

10. New Insight into the Thermal Properties and the Biological Behaviour of the Bacterial Spores

    • Hue Nguyen Thi Minh
    • Jean-Marie Perrier-Cornet
    • Dominique Champion

    ORIGINAL ARTICLE 02 July 2010 Pages: 238 - 246

    

11. Effect of a Pulsed Electric Field and Osmotic Treatment on Freezing of Potato Tissue

    • Jihène Ben Ammar
    • Jean-Louis Lanoisellé
    • Eugène Vorobiev

    ORIGINAL ARTICLE 25 June 2010 Pages: 247 - 254