Volume 6, Issue 2

Search all Food Biophysics articles

June 2011

Special Issue on Water Biophysics

Issue Editors:

Attilio Cesàro ,
Paola Pittia

19 articles in this issue

Water Biophysics: How Water Interacts with Biomolecules
Paola Pittia
Attilio Cesàro
SPECIAL ISSUE ARTICLE 19 April 2011 Pages: 183 - 185
Water at Interface with Proteins
Giancarlo Franzese
Valentino Bianco
Svilen Iskrov
Special Issue Article 31 December 2010 Pages: 186 - 198
Glass Transition and Dynamics in Lysozyme–Water Mixtures Over Wide Ranges of Composition
Anna Panagopoulou
Apostolos Kyritsis
Polycarpos Pissis
SPECIAL ISSUE ARTICLE 13 January 2011 Pages: 199 - 209
Simulation and Neutron Diffraction Studies of Small Biomolecules in Water
Philip E. Mason
George W. Neilson
John W. Brady
SPECIAL ISSUE ARTICLE 23 December 2010 Pages: 210 - 216
MbCO Embedded in Trehalosyldextrin Matrices: Thermal Effects and Protein–Matrix Coupling
Sergio Giuffrida
Rosario Troia
Lorenzo Cordone
Special Issue Article 23 December 2010 Pages: 217 - 226
Vibrational Properties of Cyclodextrin–Water Solutions Investigated by Low-Frequency Raman Scattering: Temperature and Concentration Effects
Barbara Rossi
Lucia Comez
Flavio Rossi
Special Issue Article 29 December 2010 Pages: 227 - 232
Water Confined in Cylindrical Pores: A Molecular Dynamics Study
Adrien Lerbret
Gérald Lelong
John W. Brady
SPECIAL ISSUE ARTICLE 18 December 2010 Pages: 233 - 240
Aquaporin Membrane Channels: Biophysics, Classification, Functions, and Possible Biotechnological Applications
Patrizia Gena
Marialuisa Pellegrini-Calace
Giuseppe Calamita
SPECIAL ISSUE ARTICLE 21 December 2010 Pages: 241 - 249
Perspective on Water of Crystallization Affecting the Functionality of Pharmaceuticals
Fang Tian
Jukka Rantanen
SPECIAL ISSUE ARTICLE 26 March 2011 Pages: 250 - 258
Release Properties of Hydrogels: Water Evaporation from Alginate Gel Beads
Barbara Bellich
Massimiliano Borgogna
Attilio Cesàro
SPECIAL ISSUE ARTICLE 08 February 2011 Pages: 259 - 266
A Phase Solubility Study on the Chiral Discrimination of Ibuprofen by β-Cyclodextrin Complexes
Vincenza Crupi
Graziano Guella
Gabriele Viliani
SPECIAL ISSUE ARTICLE 03 February 2011 Pages: 267 - 273
Solubility and Stability of β-Cyclodextrin–Terpineol Inclusion Complex as Affected by Water
Maria Florencia Mazzobre
Cristina Isabel dos Santos
Maria del Pilar Buera
SPECIAL ISSUE ARTICLE 28 January 2011 Pages: 274 - 280
Influence of Water Activity and System Mobility on Peroxidase Activity in Maltodextrin Solutions
Lilia Neri
Paola Pittia
Giampiero Sacchetti
SPECIAL ISSUE ARTICLE 06 April 2011 Pages: 281 - 287
Solid–Liquid Transitions and Stability of HPKO-in-Water Systems Emulsified by Dairy Proteins
Leonardo Cornacchia
Yrjö H. Roos
SPECIAL ISSUE ARTICLE 11 January 2011 Pages: 288 - 294
Interfacial Behavior and Antioxidant Efficiency of Olive Phenolic Compounds in O/W Olive oil Emulsions as Affected by Surface Active Agent Type
Carla D. Di Mattia
Giampiero Sacchetti
Paola Pittia
SPECIAL ISSUE ARTICLE 23 December 2010 Pages: 295 - 302
The Included Water Phase as Determinant for Perception of Gelled Food Structures
Harmen H. J. de Jongh
SPECIAL ISSUE ARTICLE 25 January 2011 Pages: 303 - 312
Low-Moisture Food: A Physicochemical Approach to Investigate the Origin of Their Physical Instability versus Water or Sucrose
Gaëlle Roudaut
Dominique Champion
SPECIAL ISSUE ARTICLE 12 January 2011 Pages: 313 - 320
Water Mobility and Distribution in Green Coffee Probed by Time-Domain Nuclear Magnetic Resonance
Giampaolo Venditti
Elisabetta Schievano
Stefano Mammi
SPECIAL ISSUE ARTICLE 23 December 2010 Pages: 321 - 326
NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit
Urszula Tylewicz
Valentina Panarese
Marco Dalla Rosa
SPECIAL ISSUE ARTICLE 05 February 2011 Pages: 327 - 333

Volume 6, Issue 2

Water Biophysics: How Water Interacts with Biomolecules

Water at Interface with Proteins

Glass Transition and Dynamics in Lysozyme–Water Mixtures Over Wide Ranges of Composition

Simulation and Neutron Diffraction Studies of Small Biomolecules in Water

MbCO Embedded in Trehalosyldextrin Matrices: Thermal Effects and Protein–Matrix Coupling

Vibrational Properties of Cyclodextrin–Water Solutions Investigated by Low-Frequency Raman Scattering: Temperature and Concentration Effects

Water Confined in Cylindrical Pores: A Molecular Dynamics Study

Aquaporin Membrane Channels: Biophysics, Classification, Functions, and Possible Biotechnological Applications

Perspective on Water of Crystallization Affecting the Functionality of Pharmaceuticals

Release Properties of Hydrogels: Water Evaporation from Alginate Gel Beads

A Phase Solubility Study on the Chiral Discrimination of Ibuprofen by β-Cyclodextrin Complexes

Solubility and Stability of β-Cyclodextrin–Terpineol Inclusion Complex as Affected by Water

Influence of Water Activity and System Mobility on Peroxidase Activity in Maltodextrin Solutions

Solid–Liquid Transitions and Stability of HPKO-in-Water Systems Emulsified by Dairy Proteins

Interfacial Behavior and Antioxidant Efficiency of Olive Phenolic Compounds in O/W Olive oil Emulsions as Affected by Surface Active Agent Type

The Included Water Phase as Determinant for Perception of Gelled Food Structures

Low-Moisture Food: A Physicochemical Approach to Investigate the Origin of Their Physical Instability versus Water or Sucrose

Water Mobility and Distribution in Green Coffee Probed by Time-Domain Nuclear Magnetic Resonance

NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit

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