1. Shear Elastic Deformation and Particle Packing in Plant Cell Dispersions

   • Patricia Lopez-Sanchez
   • Vishmai Chapara
   • Robert Farr

   ORIGINAL ARTICLE 05 October 2011 Pages: 1 - 14

   

2. Power Laws in the Elasticity and Yielding of Plant Particle Suspensions

   • Patricia Lopez-Sanchez
   • Robert Farr

   ORIGINAL ARTICLE 05 October 2011 Pages: 15 - 27

   

3. Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation

   • Urszula Tylewicz
   • Patrik Lundin
   • Federico Gόmez Galindo

   ORIGINAL ARTICLE 06 October 2011 Pages: 28 - 34

   

4. Resveratrol Binding to Fibrinogen and its Biological Implication

   • Juan Zhang
   • Xiao-Feng Dai
   • Jun-Yi Huang

   ORIGINAL ARTICLE 13 October 2011 Pages: 35 - 42

   

5. LIBS Based Screening of Glycemic Elements of Ficus religiosa

   • Surekha Shukla
   • Prashant Kumar Rai
   • Geeta Watal

   ORIGINAL ARTICLE 26 October 2011 Pages: 43 - 49

   

6. Kinetic Study of the Inhibition of Linoleic Acid Oxidation in Aqueous Media by Phenolic Compounds

   • A. Villares
   • E. Guillamón
   • A. Ramos

   ORIGINAL ARTICLE 15 November 2011 Pages: 50 - 56

   

7. Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage

   • Roopesh M. Syamaladevi
   • Kalehiwot N. Manahiloh
   • Shyam S. Sablani

   ORIGINAL ARTICLE 24 December 2011 Pages: 57 - 71

   

8. Factors Influencing the Formation and Stability of Filled Hydrogel Particles Fabricated by Protein/Polysaccharide Phase Separation and Enzymatic Cross-Linking

   • Alison Matalanis
   • David Julian McClements

   OriginalPaper 07 December 2011 Pages: 72 - 83

   

9. Effect of Extraction Procedures on Functional Properties of Eruca sativa Seed Mucilage

   • Arash Koocheki
   • Seyed M. A. Razavi
   • Mohammad Ali Hesarinejad

   ORIGINAL ARTICLE 09 December 2011 Pages: 84 - 92

   

10. Sugar Crystallization and Glass Transition as Destabilizing Factors of Protein-Stabilized Emulsions

    • Leonardo Cornacchia
    • Yrjö H. Roos

    ORIGINAL ARTICLE 23 December 2011 Pages: 93 - 101