Moisture Sorption Isotherms of Broccoli Interpreted with the Flory-Huggins Free Volume Theory X. JinR. G. M. van der SmanA. J. B. van Boxtel ORIGINAL ARTICLE 17 August 2013 Pages: 1 - 9
Water Distribution in Bacterial Spores: A Key Factor in Heat Resistance Julia Hauck TiburskiAmauri RosenthalPatrick Gervais ORIGINAL ARTICLE 31 July 2013 Pages: 10 - 19
The Effect of pH and Heat Pre-Treatments on the Physicochemical and Emulsifying Properties of β-lactoglobulin Ricky S. H. LamMichael T. Nickerson ORIGINAL ARTICLE 21 August 2013 Pages: 20 - 28
Effect of Pectin Type on Association and pH Stability of Whey Protein—Pectin Complexes Hanna SalminenJochen Weiss ORIGINAL ARTICLE 06 August 2013 Pages: 29 - 38
Physical Property Changes in Raw and Roasted Almonds during Gastric Digestion In vivo and In vitro Gail M. BornhorstMaxine J. RomanR. Paul Singh ORIGINAL ARTICLE 14 August 2013 Pages: 39 - 48
Protein Modifications in High Protein-Oil and Protein-Oil-Sugar Systems at Low Water Activity Naritchaya PotesJoseph P. KerryYrjö H. Roos ORIGINAL ARTICLE 25 August 2013 Pages: 49 - 60
Kinetics of Colour Development of Molten Glucose, Fructose and Sucrose at High Temperatures María Paz LunaJosé Miguel Aguilera ORIGINAL ARTICLE 17 August 2013 Pages: 61 - 68
Effect of Oil Type on Formation, Structure and Thermal Properties of γ-oryzanol and β-sitosterol-Based Organogels Sonia CalligarisGiorgio MiroloMaria Cristina Nicoli ORIGINAL ARTICLE 23 August 2013 Pages: 69 - 75
The Physical and Linear Viscoelastic Properties of Fresh Wet Foams Based on Egg White Proteins and Selected Hydrocolloids Paweł PtaszekDaniel ŻmudzińskiWiktor Berski ORIGINAL ARTICLE Open access 10 October 2013 Pages: 76 - 87
Impact of Lauric Arginate Application Form on its Antimicrobial Activity in Meat Emulsions Nino TerjungMyriam LoefflerJochen Weiss ORIGINAL ARTICLE 08 November 2013 Pages: 88 - 98