1. Oxidation and Structural Modification of Full-Fat and Defatted Flour Based Soy Protein Isolates Induced by Natural and Synthetic Extraction Chemicals

   • Moses Vernonxious Madalitso Chamba
   • Yufei Hua
   • Wendy Katiyo

   ORIGINAL ARTICLE 23 February 2014 Pages: 193 - 202

   

2. Formation and Functional Attributes of Canola Protein Isolate—Gum Arabic Electrostatic Complexes

   • Andrea K. Stone
   • Anzhelika Teymurova
   • Michael T. Nickerson

   ORIGINAL ARTICLE 14 March 2014 Pages: 203 - 212

   

3. Thermal Properties of Freeze-Concentrated Sugar-Phosphate Solutions

   • Nathdanai Harnkarnsujarit
   • Misako Nakajima
   • Toru Suzuki

   ORIGINAL ARTICLE 12 March 2014 Pages: 213 - 218

   

4. Determining the Cellular Structure of Two Cereal Food Foams by X-ray Micro-Tomography

   • Sylvie Chevallier
   • Anne-Laure Réguerre
   • Guy Della Valle

   ORIGINAL ARTICLE 01 April 2014 Pages: 219 - 228

   

5. Emulsification Capacity of Microgels Assembled from β-Lactoglobulin and Pectin

   • Laura Zimmerer
   • Owen G. Jones

   ORIGINAL ARTICLE 05 April 2014 Pages: 229 - 237

   

6. Effect of Longan Seed Extract and BHT on Physical and Chemical Properties of Gelatin Based Film

   • Chaluntorn Vichasilp
   • Samart Sai-Ut
   • Saroat Rawdkuen

   ORIGINAL ARTICLE 20 May 2014 Pages: 238 - 248

   

7. Physicochemical, Thermal, Pasting and Microstructure Properties of Hydroxypropylated Jackfruit Seed Starch Prepared by Etherification with Propylene Oxide

   • Phisut Naknaen

   ORIGINAL ARTICLE 12 June 2014 Pages: 249 - 259

   

8. Multiple Effects of Viscosity, Water Activity and Glass Transition Temperature on Peroxidase Activity in Binary and Ternary Carbohydrate Solutions

   • Lilia Neri
   • Paola Pittia
   • Giampiero Sacchetti

   SPECIAL ISSUE ARTICLE 12 June 2014 Pages: 260 - 266

   

9. Cytotoxicity and Antioxidative Effects of Herbal and Fruit Extracts In Vitro

   • Katerina Tomankova
   • Hana Kolarova
   • Dagmar Jirova

   ORIGINAL ARTICLE 15 June 2014 Pages: 267 - 276

   

10. Kinetics Study with Rigorous Nonlinear Methods for Thermal Decomposition of Polysaccharide Iron Complex

    • Yingheng Huang
    • Yao Xia
    • Qiwei Long

    ORIGINAL ARTICLE 20 June 2014 Pages: 277 - 284

    

11. Competitive Adsorption of Lecithin and Saliva at the O/W Interface in Relation to the Oral Processing of Lipid Continuous Foods

    • Perrine Delime
    • Natasja Lemmens-Smink
    • Bettina Wolf

    ORIGINAL ARTICLE 22 June 2014 Pages: 285 - 291

    

12. Gastric pH Distribution and Mixing of Soft and Rigid Food Particles in the Stomach using a Dual-Marker Technique

    • Gail M. Bornhorst
    • Shane M. Rutherfurd
    • R. Paul Singh

    ORIGINAL ARTICLE 15 July 2014 Pages: 292 - 300