Volume 9, Issue 4 | Food Biophysics

Search all Food Biophysics articles

Volume 9, Issue 4

December 2014

Delivery of Functionality in Complex Food Systems

Issue Editors:

Yoav D. Livney,
Ulrich Kulozik,
Ronald Gebhardt

14 articles in this issue

Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale: 5th Symposium
Yoav D. Livney
Ulrich Kulozik
Ronald Gebhardt
Editorial 25 November 2014 Pages: 301 - 303
Ultra Small Angle X-Ray Scattering for Pure Tristearin and Tripalmitin: Model Predictions and Experimental Results
Fernanda Peyronel
Bonnie Quinn
David A. Pink
SPECIAL ISSUE ARTICLE 12 November 2014 Pages: 304 - 313
Structural Study on Hen-egg Yolk High Density Lipoprotein (HDL) Granules
T. Strixner
J. Sterr
R. Gebhardt
SPECIAL ISSUE ARTICLE 15 August 2014 Pages: 314 - 321
Acid and Enzyme-Aided Collagen Extraction from the Byssus of Chilean Mussels (Mytilus Chilensis): Effect of Process Parameters on Extraction Performance
N. Vallejos
G. González
R.N. Zúñiga
SPECIAL ISSUE ARTICLE 08 May 2014 Pages: 322 - 331
Soybean β-Conglycinin Nanoparticles for delivery of hydrophobic nutraceuticals
Yonatan Levinson
Gal Israeli-Lev
Yoav D. Livney
SPECIAL ISSUE ARTICLE 31 May 2014 Pages: 332 - 340
Effects of Ionic Strength, pH and Milk Serum Composition on Adsorption of Milk Proteins on to Hydroxyapatite Particles
Lucile Tercinier
Aiqian Ye
Harjinder Singh
SPECIAL ISSUE ARTICLE 13 August 2014 Pages: 341 - 348
Interaction of β-Lactoglobulin with Small Hydrophobic Ligands - Influence of Covalent AITC Modification on β-LG Tryptic Cleavage
Julia Katharina Keppler
Tomas Koudelka
Karin Schwarz
SPECIAL ISSUE ARTICLE 13 August 2014 Pages: 349 - 358
Flavour Release from Monoglyceride Structured Oil-in-Water Emulsions through Static Headspace Analysis
Like Mao
Yrjö H. Roos
Song Miao
SPECIAL ISSUE ARTICLE 09 May 2014 Pages: 359 - 367
Engineering the Functionality of Blends of Fully Hydrogenated and Non-Hydrogenated Soybean Oil by Addition of Emulsifiers
Nuria C. Acevedo
Alejandro G. Marangoni
SPECIAL ISSUE ARTICLE 16 May 2014 Pages: 368 - 379
Influence of Temperature on the Distribution of Catechin in Corn Oil-in-Water Emulsions and Some Relevant Thermodynamic Parameters
Nuria Martínez-Aranda
Sonia Losada-Barreiro
Laurence S. Romsted
SPECIAL ISSUE ARTICLE 25 March 2014 Pages: 380 - 388
Spray Dried Protein-Stabilized Emulsions as Vitamin Matrix Carriers: Contribution of Protein Aggregates and Lipid Nano- and Micro-Structures to Vitamin Long-Term Protection
Perla Relkin
Rizwan Shukat
Florian Meneau
SPECIAL ISSUE ARTICLE 17 September 2014 Pages: 389 - 395
Effect of Olive Oil Phenolic Compounds and Maltodextrins on the Physical Properties and Oxidative Stability of Olive Oil O/W Emulsions
Carla Di Mattia
Vito Michele Paradiso
Paola Pittia
SPECIAL ISSUE ARTICLE 09 October 2014 Pages: 396 - 405
Characterization of Pickering O/W Emulsions Stabilized by Silica Nanoparticles and Their Responsiveness to In vitro Digestion Conditions
Paulina E. Ruiz-Rodriguez
Dafna Meshulam
Uri Lesmes
SPECIAL ISSUE ARTICLE 28 May 2014 Pages: 406 - 415
Behavior of Emulsions Stabilized by a Hydrophobically Modified Inulin Under Bio-Relevant Conditions of the Human Gastro-Intestine
D. Meshulam
J. Slavuter
U. Lesmes
SPECIAL ISSUE ARTICLE 10 July 2014 Pages: 416 - 423