Articles

1. Effect of processing of dates into date juice concentrate and appraisal of its quality characteristics

   • S. G. Kulkarni
   • P. Vijayanand
   • L. Shubha

   Original Article 10 April 2010 Pages: 157 - 161

2. Potato processing scenario in India: Industrial constraints, future projections, challenges ahead and remedies — A review

   • R. S. Marwaha
   • S. K. Pandey
   • Parveen Kumar

   Review 10 April 2010 Pages: 137 - 156

3. Effect of packaging on storage life and quality of cauliflower stored at low temperature

   • R. K. Dhall
   • S. R. Sharma
   • B. V. C. Mahajan

   Short Communication 06 February 2010 Pages: 132 - 135

4. Baking loss of bread with special emphasis on increasing water holding capacity

   • D. Kotoki
   • S. C. Deka

   Short Communication 06 February 2010 Pages: 128 - 131

5. Influence of gamma-irradiation, growth retardants and coatings on the shelf life of winter guava fruits (Psidium guajava L.)

   • S. K. Pandey
   • Jean E. Joshua
   • Abhay

   Original Article 06 February 2010 Pages: 124 - 127

6. Effect of storage on quality of fortified Bengal gram sattu

   • D. Mridula
   • Rita Jain
   • K. K. Singh

   Original Article 06 February 2010 Pages: 119 - 123

7. Effect of processing variables on quality of milk burfi prepared with and without sugar

   • R. Chetana
   • R. Ravi
   • S. Yella Reddy

   Original Article 06 February 2010 Pages: 114 - 118

8. Permeability of edible coatings

   • B. Mishra
   • B. S. Khatkar
   • L. A. Wilson

   Original Article 06 February 2010 Pages: 109 - 113

9. Development of a small scale orange juice extractor

   • A. M. Olaniyan

   Original Article 06 February 2010 Pages: 105 - 108

10. Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn)

    • M. Neog
    • L. Saikia

    Original Article 06 February 2010 Pages: 100 - 104

11. Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds

    • N. M. Sachindra
    • M. K. W. A. Airanthi
    • K. Miyashita

    Original Article 06 February 2010 Pages: 94 - 99

12. Effect of starter culture and turmeric on physico-chemical quality of carabeef pastirma

    • P. Maurya
    • R. N. Borpuzari
    • N. C. Nath

    Original Article 06 February 2010 Pages: 89 - 93

13. Resistant starch content of conventionally boiled and pressure-cooked cereals, legumes and tubers

    • B. S. Yadav
    • A. Sharma
    • R. B. Yadav

    Original Article 06 February 2010 Pages: 84 - 88

14. Stability of carotenoids recovered from shrimp waste and their use as colorant in fish sausage

    • N. M. Sachindra
    • N. S. Mahendrakar

    Original Article 06 February 2010 Pages: 77 - 83

15. Effect of cooking, fermentation, dehulling and utensils on antioxidants present in pearl millet rabadi — a traditional fermented food

    • V. Gupta
    • R. Nagar

    Original Article 06 February 2010 Pages: 73 - 76

16. Kinetic study of thermal inactivation of potato peroxidase during high-temperature short-time processing

    • Bo Yu
    • Zhengyu Jin
    • Hanqing Chen

    Original Article 06 February 2010 Pages: 67 - 72

17. Effect of steeping conditions on the amylolytic development of some Nigerian improved sorghum cultivars

    • M. U. Ukwuru

    Original Article 06 February 2010 Pages: 61 - 66

18. Hypolipidemic and antioxidant efficacy of dehydrated onion in experimental rats

    • H. G. Vidyavati
    • H. Manjunatha
    • K. Srinivasan

    Original Article 06 February 2010 Pages: 55 - 60

19. Response surface optimization of osmotic dehydration process for aonla slices

    • Md. Shafiq Alam
    • Singh Amarjit
    • B. K. Sawhney

    Original Article 06 February 2010 Pages: 47 - 54

20. Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part II. Legumes

    • Singh Vasudeva
    • K. H. Vishwanathan

    Original Article 06 February 2010 Pages: 42 - 46

21. Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part I. Cereals

    • Singh Vasudeva
    • K. H. Vishwanathan
    • Y. M. Indhudhara Swamy

    Original Article 06 February 2010 Pages: 34 - 41

22. Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts

    • Ramakrishnan Kaushik
    • Pradeep Narayanan
    • Antony Usha

    Original Article 06 February 2010 Pages: 27 - 33

23. Recent advances in drying and dehydration of fruits and vegetables: a review

    • V. R. Sagar
    • P. Suresh Kumar

    Review Article 06 February 2010 Pages: 15 - 26

24. Quality parameters of mango and potential of non-destructive techniques for their measurement — a review

    • S. N. Jha
    • K. Narsaiah
    • R. Kumar

    Review Article 06 February 2010 Pages: 1 - 14