1. Potato processing scenario in India: Industrial constraints, future projections, challenges ahead and remedies — A review

   • R. S. Marwaha
   • S. K. Pandey
   • Parveen Kumar

   Review 10 April 2010 Pages: 137 - 156

2. Effect of processing of dates into date juice concentrate and appraisal of its quality characteristics

   • S. G. Kulkarni
   • P. Vijayanand
   • L. Shubha

   Original Article 10 April 2010 Pages: 157 - 161

3. Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during frying

   • Cheul-Young Yang
   • Prabhat K. Mandal
   • Chi-Ho Lee

   Original Article 10 April 2010 Pages: 162 - 165

4. Effect of fiber incorporation on rheological and chapati making quality of wheat flour

   • D. N. Yadav
   • A. Rajan
   • A. S. Bawa

   Original Article 10 April 2010 Pages: 166 - 173

5. Effect of different types of heat processing on chemical changes in tuna

   • Nimish Mol Stephen
   • R. Jeya Shakila
   • D. Sukumar

   Original Article 10 April 2010 Pages: 174 - 181

6. Relationship of starch changes to puffing expansion of parboiled rice

   • Charu Lata Mahanta
   • K. R. Bhattacharya

   Original Article 10 April 2010 Pages: 182 - 187

7. Effects of pure starter cultures on physico-chemical and sensory quality of dry fermented Chinese-style sausage

   • Krishna P. Rai
   • Chunhui Zhang
   • Wen Shui Xia

   Original Article 10 April 2010 Pages: 188 - 194

8. Physico-chemical and pasting properties of starch from stored potato tubers

   • R. Ezekiel
   • G. Rana
   • S. Singh

   Original Article 10 April 2010 Pages: 195 - 201

9. Chemical and sensory evaluation of dark chocolate with addition of quinoa (Chenopodium quinoa Willd.)

   • Andrea B. Schumacher
   • Adriano Brandelli
   • Erna V. de Jong

   Original Article 10 April 2010 Pages: 202 - 206

10. Non-destructive prediction of quality of intact apple using near infrared spectroscopy

    • S. N. Jha
    • Ruchi Garg

    Original Article 10 April 2010 Pages: 207 - 213

11. Preparation and evaluation of sauces from lactic acid fermented vegetables

    • V. K. Joshi
    • Sharma Somesh

    Original Article 10 April 2010 Pages: 214 - 218

12. Effects of pretreatments and salt concentration on rohu (Labeo rohita) roes for preparation of roe pickle

    • K. Balaswamy
    • P. G. Prabhakara Rao
    • T. Jyothirmayi

    Original Article 10 April 2010 Pages: 219 - 223

13. Development of dietary fiber rich chicken meat patties using wheat and oat bran

    • S. Talukder
    • D. P. Sharma

    Original Article 10 April 2010 Pages: 224 - 229

14. Performance evaluation of heat pump dryer

    • U. S. Pal
    • M. K. Khan

    Original Article 10 April 2010 Pages: 230 - 234

15. Effect of pectinase treatment and concentration of litchi juice on quality characteristics of litchi juice

    • P. Vijayanand
    • S. G. Kulkarni
    • G. V. Prathibha

    Original Article 10 April 2010 Pages: 235 - 239

16. Quality of casein based Mozzarella cheese analogue as affected by stabilizer blends

    • A. H. Jana
    • H. G. Patel
    • J. P. Prajapati

    Short Communication 10 April 2010 Pages: 240 - 242