Dietary fibre as functional ingredient in meat products: a novel approach for healthy living — a review Arun Kumar VermaRituparna Banerjee Review 29 July 2010 Pages: 247 - 257
Simplification and optimization of deMan Rogosa Sharpe (MRS) medium for enhanced production of bacteriocin by Weissella paramesenteroides DFR-8 Ajay PalK. V. RamanaA. S. Bawa Original Article 29 July 2010 Pages: 258 - 265
Quality of hurdle treated pork sausages during refrigerated (4 ± 1°C) storage R. ThomasA. S. R. AnjaneyuluN. Kondaiah Original Article 29 July 2010 Pages: 266 - 272
Functional, thermal and pasting characteristics of flours from different lentil (Lens culinaris) cultivars Maninder KaurKawaljit Singh Sandhu Original Article 29 July 2010 Pages: 273 - 278
Influence of moisture content on physical properties of minor millets S. BalasubramanianR. Viswanathan Original Article 29 July 2010 Pages: 279 - 284
Application of peanut butter to improve fatty acid composition of biscuits H. P. GajeraM. B. KapoparaV. H. Patel Original Article 29 July 2010 Pages: 285 - 289
Effect of soy protein isolate incorporation on quality characteristics and shelf-life of buffalo meat emulsion sausage S. AhmadJ. A. RizawiP. K. Srivastava Original Article 29 July 2010 Pages: 290 - 294
Role of oxidative stress and the activity of ethylene biosynthetic enzymes on the formation of spongy tissue in ‘Alphonso’ mango J. E. NagamaniK. S. ShivashankaraT. K. Roy Original Article 29 July 2010 Pages: 295 - 299
Effect of extraction parameters on curcumin yield from turmeric D. S. SogiS. SharmaI. A. Wani Original Article 29 July 2010 Pages: 300 - 304
Effect of sucrose and binary solution on osmotic dehydration of bell pepper (chilli) (Capsicum spp.) varieties O. Raji Abdul GaniyO. Falade KolawoleW. Abimbolu Fadeke Original Article 29 July 2010 Pages: 305 - 309
Insecticidal activity of the root extract of Decalepis hamiltonii against stored-product insect pests and its application in grain protection Y. RajashekarN. GunasekaranT. Shivanandappa Original Article 29 July 2010 Pages: 310 - 314
Studies on optimization of ripening techniques for banana B. V. C. MahajanTajender KaurB. S. Chahil Original Article 29 July 2010 Pages: 315 - 319
Effect of ensiling and organic solvents treatment on proteolytic enzymes of layer chicken intestine K. Rathina RajN. S. Mahendrakar Original Article 29 July 2010 Pages: 320 - 324
Detection of cyclodiene pesticide residues in buffalo meat and effect of cooking on residual level of endosulfan M. MuthukumarK. Sudhakar ReddyN. Kondaiah Original Article 29 July 2010 Pages: 325 - 329
Preparation, storage stability and palatability of spent hen meal based pet food P. KarthikV. V. KulkarniK. Sivakumar Original Article 29 July 2010 Pages: 330 - 334
Drying behaviour of rapeseed under thin layer conditions Raj KumarSurjeet JainM. K. Garg Original Article 29 July 2010 Pages: 335 - 338
Quality of rusks prepared by incorporation of concentrated whey Jarita MallikSatish Kulkarni Original Article 29 July 2010 Pages: 339 - 342
Studies on moisture sorption isotherms for osmotically dehydrated papaya cubes and verification of selected models S. K. JainR. C. VermaH. K. Jain Original Article 29 July 2010 Pages: 343 - 346
Effect of mechanical drying air conditions on quality of turmeric powder Gursewak SinghSadhna AroraSatish Kumar Original Article 29 July 2010 Pages: 347 - 350
Effect of 1-methylcyclopropene (1-MCP) on storage life and quality of pear fruits B. V. C. MahajanK. SinghW. S. Dhillon Original Article 29 July 2010 Pages: 351 - 354
Textural profile analysis of paneer dried with low pressure superheated steam Shivmurti ShrivastavB. K. Kumbhar Original Article 29 July 2010 Pages: 355 - 357
Effect of nisin and butylated hydroxy anisole on storage stability of buffalo meat sausage S. SureshkumarA. KalaikannanV. Venkataramanujam Short Communication 29 July 2010 Pages: 358 - 363