1. Enzymatic synthesis of cholecalciferol glycosides using β-glucosidase from sweet almond

   • Balaraman Manohar
   • Soundar Divakar

   Original Article 19 October 2010 Pages: 469 - 475

   

2. Effects of edible film coatings on shelf-life of mustafakemalpasa sweet, a cheese based dessert

   • Metin Guldas
   • Arzu Akpinar Bayizit
   • Lutfiye Yilmaz

   Original Article 21 October 2010 Pages: 476 - 481

   

3. Effect of drying on nutritional and functional quality and electrophoretic pattern of soyflour from sprouted soybean (Glycine max)

   • Dipika Agrahar-Murugkar
   • Krishna Jha

   Original Article 19 October 2010 Pages: 482 - 487

   

4. Effect of osmotic pretreatment on air drying characteristics and colour of pepper (Capsicum spp) cultivars

   • Kolawole Olumuyiwa Falade
   • Olaniyi O. Oyedele

   Original Article 21 October 2010 Pages: 488 - 495

   

5. Constitutive production of extracellular glucose isomerase by an osmophillic Aspergillus sp. under submerged conditions

   • Riyaz Zafar Sayyed
   • G. B. Shimpi
   • S. B. Chincholkar

   Original Article 19 October 2010 Pages: 496 - 500

   

6. Effect of pre-harvest calcium sprays on post-harvest life of winter guava (Psidium guajava L.)

   • Mandal Goutam
   • H. S. Dhaliwal
   • B. V. C. Mahajan

   Original Article 22 October 2010 Pages: 501 - 506

7. Kinetics of thermal softening of cassava tubers and rheological modeling of the starch

   • Moothandassery Sankarakutty Sajeev
   • J. Sreekumar
   • S. Shanavas

   Original Article 19 October 2010 Pages: 507 - 518

   

8. Ripening of tomato (Solanum lycopersicum L.). Part I: 1-methylcyclopropene mediated delay at higher storage temperature

   • Vijay Paul
   • Rakesh Pandey
   • Girish Chand Srivastava

   Original Article 20 October 2010 Pages: 519 - 526

9. Ripening of tomato (Solanum lycopersicum L.). Part II: Regulation by its stem scar region

   • Vijay Paul
   • Rakesh Pandey
   • G. C. Srivastava

   Original Article 09 October 2010 Pages: 527 - 533

   

10. Improvement of cooking quality and gel formation capacity of Bombay duck (Harpodon nehereus) fish meat

    • Chakrabarti Rupsankar

    Original Article 09 October 2010 Pages: 534 - 540

    

11. Effect of open air drying, LPG based drier and pretreatments on the quality of Indian gooseberry (aonla)

    • Pratibha Gudapaty
    • Srinivas Indavarapu
    • Srinivas Rao Kanchu

    Original Article 15 October 2010 Pages: 541 - 548

    

12. Behavioural pattern of vegetative cells and spores of Bacillus cereus as affected by time-temperature combinations used in processing of Indian traditional foods

    • Shivalingsarj Vijaykumar Desai
    • Mandyam Chakravarathy Varadaraj

    Original Article 07 October 2010 Pages: 549 - 556

    

13. Selection of starter cultures for idli batter fermentation and their effect on quality of idlis

    • J. Sridevi
    • Prakash M. Halami
    • S. V. N. Vijayendra

    Original Article 21 October 2010 Pages: 557 - 563

14. Physical, gravimetric and functional characterization of various milling fractions of popped gorgon nut (Euryale ferox)

    • Shyam Narayan Jha
    • R. Sharma

    Original Article 08 October 2010 Pages: 564 - 570

15. Quality of low fat pork sausage containing milk-co-precipitate

    • Naga Mallika Eswarapragada
    • P. Masthan Reddy
    • K. Prabhakar

    Short Communication 22 October 2010 Pages: 571 - 573

16. Process standardization for rennet casein based Mozzarella cheese analogue

    • Rahul Shah
    • Atanu H. Jana
    • P. S. Prajapati

    Short Communication 08 October 2010 Pages: 574 - 578

    

17. Effect of household cooking methods on nutritional and anti nutritional factors in green cowpea (Vigna unguiculata) pods

    • Jasraj K. Deol
    • Kiran Bains

    Short Communication 31 October 2010 Pages: 579 - 581

18. Evaluating sago as a functional ingredient in dietetic mango ice cream

    • Ashish S. Patel
    • Atanu H. Jana
    • Suneeta V. Pinto

    Short Communication 09 October 2010 Pages: 582 - 585