Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu) I. A. JideaniV. A. Jideani Review 07 January 2011 Pages: 251 - 259
High hydrostatic pressure technology in dairy processing: a review Rekha ChawlaGirdhari Ramdass PatilAshish Kumar Singh Review 29 December 2010 Pages: 260 - 268
Effect of pasteurization temperature on quality of aonla juice during storage Anup Kumar BhattacherjeeD. K. TandonS. Kumar Original Article 13 January 2011 Pages: 269 - 273
Effect of storage conditions on microbiological and physicochemical quality of shea butter Fernande HonfoKerstin HellJoseph Hounhouigan Original Article 28 October 2010 Pages: 274 - 279
The properties and kinetics of enzymatic reaction in the process of the enzymatic extraction of fish oil Junqing QianHongyong ZhangQiyuan Liao Original Article 05 November 2010 Pages: 280 - 284
In vitro hypoglycemic effects of selected dietary fiber sources Faiyaz AhmedSudha SairamAsna Urooj Original Article 04 November 2010 Pages: 285 - 289
Development of polyhouse type solar dryer for Kashmir valley Navin Chandra ShahiJunaid N. KhanAnil Kumar Original Article 06 January 2011 Pages: 290 - 295
Effect of cation exchange resin treatment and addition on sugar as anti-caking agent on retention of nutritional and sensory quality of lemon juice powder during storage Satish K. SharmaB. B. L. KaushalP. C. Sharma Original Article 28 December 2010 Pages: 296 - 304
Changes in the color of white chocolate during storage: potential roles of lipid oxidation and non-enzymatic browning reactions Karina RossiniCaciano P. Z. NoreñaAdriano Brandelli Original Article 04 January 2011 Pages: 305 - 311
Effects of modified atmosphere packing and honey dip treatments on quality maintenance of minimally processed grape cv. Razaki (V. vinifera L.) during cold storage Ali SabırFerhan K. SabırZeki Kara Original Article 22 January 2011 Pages: 312 - 318
Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musa sp.) stored at low temperature V. B. KudachikarS. G. KulkarniM. N. Keshava Prakash Original Article 22 January 2011 Pages: 319 - 324
Influence of storage and packaging conditions on the quality of soy flour from sprouted soybean Dipika Agrahar-MurugkarKrishna Jha Original Article 05 February 2011 Pages: 325 - 328
Accelerated fermentation of ‘idli’ batter using soy residue okara C. R. RekhaG. Vijayalakshmi Original Article 05 February 2011 Pages: 329 - 334
Sorption isotherm characteristics of aonla flakes Md. Shafiq AlamAmarjit Singh Original Article 05 February 2011 Pages: 335 - 343
Spreadsheet aided fuzzy model for prediction of chapati making quality Gundabhakthara Hosamane GangadharappaP. Prabhasankar Original Article 05 February 2011 Pages: 344 - 348
Solid state fermentation production of chitin deacetylase by Colletotrichum lindemuthianum ATCC 56676 using different substrates P. V. SureshN. M. SachindraN. Bhaskar Original Article 06 February 2011 Pages: 349 - 356
Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging Deepak Raj RaiSonia ChadhaRamabhau T. Patil Original Article 05 February 2011 Pages: 357 - 365
Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.) Indu SasidharanA. Nirmala Menon Research 28 October 2010 Pages: 366 - 370
Physicochemical characteristics of soy protein isolate and fenugreek gum dispersed systems Hefnawy Taha Mansour HefnawyMohamed Fawzy Ramadan Short Communication 13 January 2011 Pages: 371 - 377
Evaluation of coloring efficacy of lac dye in comminuted meat product DivyaR. P. SinghK. M. Prasad Short Communication 06 February 2011 Pages: 378 - 381
The effect of consecutive steps of refining on squalene content of vegetable oils Cevdet NergizDeniz Çelikkale Short Communication 21 December 2010 Pages: 382 - 385
