Processing, food applications and safety of aloe vera products: a review Kulveer Singh AhlawatBhupender Singh Khatkar Review 18 January 2011 Pages: 525 - 533
Trans fats—sources, health risks and alternative approach - A review Vandana DhakaNeelam GuliaBhupender Singh Khatkar Review Article 28 January 2011 Pages: 534 - 541
Prediction of carrot cubes drying kinetics during fluidized bed drying by artificial neural network Tayyeb NazghelichiMohammad Hossein KianmehrMortaza Aghbashlo Original Article 29 December 2010 Pages: 542 - 550
Effect of variety and moisture content on some engineering properties of paddy rice Abdul-Rasaq A. AdebowaleLateef O. SanniOlayinka R. Karim Original Article 29 December 2010 Pages: 551 - 559
Efficacy of xylanase purified from Aspergillus niger DFR-5 alone and in combination with pectinase and cellulase to improve yield and clarity of pineapple juice Ajay PalFarhath Khanum Original Article 22 December 2010 Pages: 560 - 568
Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies Diana June FrostKoushik AdhikariDouglas S. Lewis Original Article 29 January 2011 Pages: 569 - 576
Drying kinetics and ANN modeling of paneer at low pressure superheated steam Shivmurti ShrivastavB. K. Kumbhar Original Article 07 December 2010 Pages: 577 - 583
Antioxidant properties of some lichen species Marijana KosanićBranislav RankovićJelena Vukojević Original Article 22 December 2010 Pages: 584 - 590
Quality of low-fat pork sausages with tomato powder as colour and functional additive during refrigerated storage Il-Suk KimSang-Keun JinSuk-Nam Kang Original Article 23 December 2010 Pages: 591 - 597
Phytase activity in brown rice during steeping and sprouting Keqin OuYongqiang ChengJianfen Liang Original Article 05 November 2010 Pages: 598 - 603
Thermodynamic models for water sorption by garlic Sadhna AroraSajeev Rattan SharmaSatish Kumar Original Article 10 November 2010 Pages: 604 - 609
Preparation of idli batter, its properties and nutritional improvement during fermentation Debasree GhoshParimal Chattopadhyay Original Article 16 November 2010 Pages: 610 - 615
Effects of Mesembrrybryanthemum forsskalei Hochst seeds in lowering glucose/lipid profile in streptozotocin-induced diabetic rats Nora A. Al FarisZeid A. Al OthmanDilshad Ahmad Original Article 05 November 2010 Pages: 616 - 621
Processing and storage of Indian cereal and cereal products alters its resistant starch content Ruchi H. VaidyaMini K. Sheth Original Article 06 November 2010 Pages: 622 - 627
Effects of harvesting methods on physicochemical and microbial qualities of honey Grace Oluwakemi BabarindeSamuel Adelani BabarindeSinmilolu I. Ajayeoba Short Communication 01 March 2011 Pages: 628 - 634
Isolation and extraction of antimicrobial substances against oral bacteria from lemon peel Yoshiaki MiyakeMasanori Hiramitsu Short Communication 03 March 2011 Pages: 635 - 639
Antifungal effect of lavender honey against Candida albicans, Candida krusei and Cryptococcus neoformans Maria Leticia EstevinhoSílvia Esteves AfonsoXesús Feás Short Communication 11 February 2011 Pages: 640 - 643