Solar energy in food processing—a critical appraisal Amruta R. EswaraM. Ramakrishnarao Review 06 June 2012 Pages: 209 - 227
Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurements MarĂa GudjĂłnsdĂłttirMagnea GudrĂşn KarlsdĂłttirTurid Rustad Original Article 12 April 2011 Pages: 228 - 238
Effect of light, packaging condition and dark storage durations on colour and lipid oxidative stability of cooked ham Demewez Moges HaileStefaan De SmetEls Vossen Original Article 02 May 2011 Pages: 239 - 247
Development of a locust bean processing device Oseni Kehinde OwolarafeDare Aderibigbe AdetanIle Kehinde Okoh Original Article 17 April 2011 Pages: 248 - 256
A simplified heat transfer model for predicting temperature change inside food package kept in cold room A. H. RavalS. C. SolankiRajvir Yadav Original Article 06 April 2011 Pages: 257 - 265
Effect of combination of dietary fish protein and fish oil on lipid metabolism in rats Ryota HosomiKenji FukunagaMunehiro Yoshida Original Article 30 March 2011 Pages: 266 - 274
Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology Hip Seng YimFook Yee ChyeChun Wai Ho Original Article 08 April 2011 Pages: 275 - 283
Quality characteristics of battered and fried chicken: comparison of pressure frying and conventional frying Rashmi DasDeepthi P. PawarVinod Kumar Modi Original Article 12 April 2011 Pages: 284 - 292
Jilebi 2: Flowability, pourability and pH of batter as affected by fermentation A. ChakkaravarthiH. N. Punil KumarSuvendu Bhattacharya Original Article 03 April 2011 Pages: 293 - 300
Antioxidant properties and electrochemical behavior of cultivated commercial Indian edible mushrooms Dandamudi Rajesh BabuG. Nageswara Rao Original Article 24 March 2011 Pages: 301 - 308
Functional and nutritional evaluation of supplementary food formulations Anjum KhanamRashmi Kumkum ChikkeGowdaBhagya Swamylingappa Original Article 08 April 2011 Pages: 309 - 316
Inactivation of polyphenol oxidase from watermelon juice by high pressure carbon dioxide treatment Ye LiuXiao Song HuChao Zhang Original Article 19 April 2011 Pages: 317 - 324
Effect of pre-cooling, fruit coating and packaging on postharvest quality of apple R. M. Nilanthi Anuruddika WijewardaneS. P. S. Guleria Original Article 01 April 2011 Pages: 325 - 331
Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperature Shiema AugustineV. B. KudachikarR. Ravi Original Article 10 April 2011 Pages: 332 - 338
Impact of post-harvest radiation treatment timing on shelf life and quality characteristics of potatoes Mehdi RezaeeMorteza AlmassiFarzad Paknejad Original Article 01 April 2011 Pages: 339 - 345
Storage related changes in ghee-based low-fat spread D. D. PatangeA. A. PatelD. N. Bhosle Original Article 13 April 2011 Pages: 346 - 352
Positional effects on soybean seed composition during storage Sucheta SharmaAmandeep KaurBalwinder S. Gill Original Article 06 April 2011 Pages: 353 - 359
Evaluation of functional aspects of Lactobacillus fermentum CFR 2195 isolated from breast fed healthy infants’ fecal matter Girishkumar BasavannaSiddalingaiya Gurudutt Prapulla Original Article 06 April 2011 Pages: 360 - 366
Process optimization for manufacture of pearl millet-based dairy dessert by using response surface methodology (RSM) Alok JhaAbhishek Dutt TripathiRajendra Yadav Original Article 06 April 2011 Pages: 367 - 373
Optimization of gelatin extraction from chicken deboner residue using RSM method Fatemeh RafieianJavad KeramatMahdi Kadivar Original Article 11 May 2011 Pages: 374 - 380
Effect of conventional and pressure frying on lipids and fatty acid composition of fried chicken and oil Deepthi P. PawarS. BoomathiVinod Kumar Modi Original Article 17 April 2011 Pages: 381 - 386
Effect of popping on sorghum starch digestibility and predicted glycemic index Sanddhya Nathakattur SaravanabavanMeera Manchanahally ShivannaSila Bhattacharya Original Article 12 April 2011 Pages: 387 - 392
Studies on soft centered coated snacks A. S. PavithraRamakrishna ChetanaK. K. Bhat Original Article 16 April 2011 Pages: 393 - 398
Development of puffed ginseng-rice snack from ginseng powder and map rice flour using steam and compression process Mohammad Alamgir HossainCha-Gyun Shin Short Communication 03 February 2012 Pages: 399 - 403
Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67 M. S. SreekanthS. V. N. VijayendraT. R. Shamala Short Communication 04 February 2012 Pages: 404 - 408
Effect of different types of plastic packaging films on the moisture and aflatoxin contents of pistachio nuts during storage Ahmad ShakerardekaniRoselina Karim Short Communication 15 February 2012 Pages: 409 - 411
D Vijaya Rao (ed): Armies, wars and their food. Cambridge University Press India Pvt Ltd, New Delhi, India, 2012 (ISBN: 978-7596-918-6) Pages xx+534 D. P. Attrey Book Review 23 October 2012 Pages: 412 - 414