1. Biosensors in food processing

   • M. S. Thakur
   • K. V. Ragavan

   Review - Invited article 11 August 2012 Pages: 625 - 641

   

2. Thin layer drying of tomato slices

   • Manashi Das Purkayastha
   • Amit Nath
   • Charu Lata Mahanta

   Original Article 01 June 2011 Pages: 642 - 653

   

3. Erratum to: Thin layer drying of tomato slices

   • Manashi Das Purkayastha
   • Amit Nath
   • Charu Lata Mahanta

   Erratum 16 September 2011 Pages: 654 - 654

   

4. Emulsifiers and thickeners on extrusion-cooked instant rice product

   • Jin Peng Wang
   • Hong Zhou An
   • Jin Moon Kim

   Original Article 28 May 2011 Pages: 655 - 666

   

5. Modeling moisture diffusivity, activation energy and specific energy consumption of squash seeds in a semi fluidized and fluidized bed drying

   • Reza Amiri Chayjan
   • Kamran Salari
   • Ali Akbar Sabziparvar

   Original Article 28 May 2011 Pages: 667 - 677

   

6. Dietary effects of diacylglycerol rich mustard oil on lipid profile of normocholesterolemic and hypercholesterolemic rats

   • Rupali Dhara
   • Pubali Dhar
   • Mahua Ghosh

   Original Article 11 May 2011 Pages: 678 - 686

   

7. Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L.

   • Nataraj Loganayaki
   • Perumal Siddhuraju
   • Sellamuthu Manian

   Original Article 05 May 2011 Pages: 687 - 695

   

8. Biochemical and physiological changes in Fenugreek (Trigonella foenum- graecum L.) leaves during storage under modified atmosphere packaging

   • Jasleen Kaur Brar
   • Deepak Raj Rai
   • Navreet Kaur

   Original Article 07 May 2011 Pages: 696 - 704

   

9. Mathematical modeling of drying of pretreated and untreated pumpkin

   • T. Y. Tunde-Akintunde
   • G. O. Ogunlakin

   Original Article 28 May 2011 Pages: 705 - 713

   

10. Microwave–vacuum drying of sour cherry: comparison of mathematical models and artificial neural networks

    • Ali Motavali
    • Gholam Hassan Najafi
    • Abdurrahman Ghaderi

    Original Article 28 May 2011 Pages: 714 - 722

    

11. Effect of gamma radiation on microbial safety and nutritional quality of kachri (Cucumis callosus)

    • N. S. Nathawat
    • Priyanka Joshi
    • Govind Singh

    Original Article 02 May 2011 Pages: 723 - 730

    

12. Effects of processing conditions on the stability of polyphenolic contents and antioxidant capacity of Dolichos lablab L.

    • Vellingiri Maheshu
    • Deivamarudhachalam Teepica Priyadarsini
    • Jagathala Mahalingam Sasikumar

    Original Article 08 May 2011 Pages: 731 - 738

13. Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage

    • Rodiana Nopianti
    • Nurul Huda
    • Azhar Mat Easa

    Original Article 22 June 2011 Pages: 739 - 746

    

14. Shelf-life and colour change kinetics of Aloe vera gel powder under accelerated storage in three different packaging materials

    • C. T. Ramachandra
    • P. Srinivasa Rao

    Original Article 28 May 2011 Pages: 747 - 754

    

15. Production of bacterial cellulose by Gluconacetobacter hansenii UAC09 using coffee cherry husk

    • M. Usha Rani
    • K. A. Anu Appaiah

    Original Article 28 May 2011 Pages: 755 - 762

    

16. Development of meat-bone separator for small scale fish processing

    • Bhushan R. Bibwe
    • Sharanakumar Hiregoudar
    • Bijay Shrestha

    Original Article 08 May 2011 Pages: 763 - 769

    

17. Assessment of stability of binary sweetener blend (aspartame x acesulfame-K) during storage in whey lemon beverage

    • Sumit Arora
    • Ashish M. Shendurse
    • Ashish K. Singh

    Original Article 05 May 2011 Pages: 770 - 776

    

18. Isolation of antioxidant peptides from clam, Meretrix casta (Chemnitz)

    • R. A. Nazeer
    • K. R. Divya Prabha
    • R. Jai Ganesh

    Original Article 10 June 2011 Pages: 777 - 783

    

19. Standardization of technology for preparation and storage of wild apricot fruit bar

    • Satish Kumar Sharma
    • Shyam Prakash Chaudhary
    • Tejpal Singh Bisht

    Original Article 01 June 2011 Pages: 784 - 790

    

20. Analysis of bacterial community structure in Saba-Narezushi (Narezushi of Mackerel) by 16S rRNA gene clone library

    • Hiroki Matsui
    • Rie Tsuchiya
    • Miyo Narita

    Original Article 27 April 2011 Pages: 791 - 796

    

21. Pericarp browning and quality management of litchi fruit by antioxidants and salicylic acid during ambient storage

    • Deepak Kumar
    • Daya Shankar Mishra
    • Prabhat Kumar

    Original Article 05 May 2011 Pages: 797 - 802

    

22. Synthesis of thymol glycosides under SCCO₂ conditions using amyloglucosidase from Rhizopus mold

    • Tiruppur Venkatachallam Suresh Kumar
    • Kadimi-Udaya Sankar
    • Soundar Divakar

    Original Article 07 May 2011 Pages: 803 - 808

    

23. Pasting properties of Tamarind (Tamarindus indica) kernel powder in the presence of Xanthan, Carboxymethylcellulose and Locust bean gum in comparison to Rice and Potato flour

    • Maninder Kaur
    • Kawaljit Singh Sandhu
    • Jasmeen Kaur

    Original Article 28 May 2011 Pages: 809 - 814

    

24. Value addition of traditional wheat flour vermicelli

    • Renu Mogra
    • Seema Midha

    Original Article 14 June 2011 Pages: 815 - 820

    

25. Kinetics of colour and texture changes of beef during storage

    • Daniela F. Olivera
    • Ruth Bambicha
    • Nora Mestorino

    Short Communication 06 November 2012 Pages: 821 - 825

    

26. A rapid paper chromatographic method for detection of anionic detergent in milk

    • Amit K. Barui
    • Rajan Sharma
    • Smita Singh

    Short Communication 29 January 2013 Pages: 826 - 829