Non-enzymatic browning in citrus juice: chemical markers, their detection and ways to improve product quality Sonali S. BharateSandip B. Bharate Review 10 May 2012 Pages: 2271 - 2288
Essential fatty acids as functional components of foods- a review Narinder KaurVishal ChughAnil K. Gupta Review 21 March 2012 Pages: 2289 - 2303
Technology, applications and modelling of ohmic heating: a review K. Shiby VargheseM. C. PandeyA. S. Bawa Review 29 April 2012 Pages: 2304 - 2317
Dietary approaches for management of cardio-vascular health- a review D. K. ThompkinsonV. BhavanaP. Kanika Review 02 March 2012 Pages: 2318 - 2330
Production of low chlorogenic and caffeic acid containing sunflower meal protein isolate and its use in functional wheat bread making Tatiana ShchekoldinaMohammed Aider Original Article 26 July 2012 Pages: 2331 - 2343
Optimization of a novel improver gel formulation for Barbari flat bread using response surface methodology Amir PourfarzadMohammad Hossein Haddad KhodaparastSeyed Ali Mortazavi Original Article 12 August 2012 Pages: 2344 - 2356
Blending of mango kernel fat and palm oil mid-fraction to obtain cocoa butter equivalent Sopark SonwaiPhimnipha KaphueakngamAdrian Flood Original Article 23 August 2012 Pages: 2357 - 2369
Okra-gum fortified bread: formulation and quality Mohammed S. Alamri Original Article 28 August 2012 Pages: 2370 - 2381
Use of corn oil in the production of Turkish white cheese Seher ArslanAli TopcuGülden Koksal Original Article 09 June 2012 Pages: 2382 - 2392
Moisture sorption isotherms and thermodynamic properties of mexican mennonite-style cheese Sergio I. Martinez-MonteagudoFabiola Salais-Fierro Original Article 26 June 2012 Pages: 2393 - 2403
Optimization of the formulation and technology of pearl millet based ‘ready-to-reconstitute’ kheer mix powder Durga Shankar BunkarAlok JhaAnkur Mahajan Original Article 29 August 2012 Pages: 2404 - 2414
Antioxidant capacity and amino acid analysis of Caralluma adscendens (Roxb.) Haw var. fimbriata (wall.) Grav. & Mayur. aerial parts Vellingiri MaheshuDeivamarudhachalam Teepica PriyadarsiniJagathala Mahalingam Sasikumar Original Article 05 July 2012 Pages: 2415 - 2424
Synthesis, characterization and antibacterial activity of biodegradable films prepared from Schiff bases of zein E. A. SolimanA. A. KhalilS. Abd Elrahman Original Article 14 August 2012 Pages: 2425 - 2434
Optimization of extraction of prodelphinidins from bayberry (Myrica rubra Sieb. et Zucc.) leaves Haihua YangXingqian YeDonghong Liu Original Article 23 August 2012 Pages: 2435 - 2444
Effect of Aspergillus niger xylanase on dough characteristics and bread quality attributes Zulfiqar AhmadMasood Sadiq ButtFazal Ur Rehman Original Article 06 June 2012 Pages: 2445 - 2453
Investigation on proteolysis and formation of volatile compounds of Lighvan cheese during ripening Mehrnaz AminifarManouchehr HamediAli Mehdinia Original Article 15 June 2012 Pages: 2454 - 2462
Changes in antioxidant activities and physicochemical properties of Kapi, a fermented shrimp paste, during fermentation Nandhsha FaithongSoottawat Benjakul Original Article 24 June 2012 Pages: 2463 - 2471
Process optimization for osmo-dehydrated carambola (Averrhoa carambola L) slices and its storage studies N. RoopaO. P. ChauhanA. S. Bawa Original Article 26 June 2012 Pages: 2472 - 2480
Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller) Antonio Vega-GálvezMargarita MirandaMario Pérez-Won Original Article 06 July 2012 Pages: 2481 - 2489
Process optimization for enzyme aided clarification of watermelon juice Deepali SaxenaLatha SabikhiDheer Singh Original Article 07 July 2012 Pages: 2490 - 2498
Storage behavior of mango as affected by post harvest application of plant extracts and storage conditions Nisha GuptaS. K. Jain Original Article 14 July 2012 Pages: 2499 - 2507
Optimization of selective production media for enhanced production of xylanases in submerged fermentation by Thielaviopsis basicola MTCC 1467 using L16 orthogonal array G. Baby RaniT. ChiranjeeviA. Uma Original Article 05 August 2012 Pages: 2508 - 2516
Influence of pressure cooking on antioxidant activity of wild (Ensete superbum) and commercial banana (Musa paradisiaca var. Monthan) unripe fruit and flower Gopalakrishnan SasipriyaCherian Lintu MariaPerumal Siddhuraju Original Article 12 August 2012 Pages: 2517 - 2525
Optimization of process parameters for foam-mat drying of papaya pulp Palani KandasamyN. VaradharajuD. Maladhi Original Article 23 August 2012 Pages: 2526 - 2534
Changes in main nutrients and medicinal composition of Chinese yam (Dioscorea opposita) tubers during storage Zhidan ZhangWenyuan GaoLuqi Huang ORIGINAL ARTICLE 25 August 2012 Pages: 2535 - 2543
Evaluation of γ- aminobutyric acid, phytate and antioxidant activity of tempeh-like fermented oats (Avena sativa L.) prepared with different filamentous fungi Shengbao CaiFengyi GaoBaoping Ji Original Article 31 May 2012 Pages: 2544 - 2551
Stability of oryzanol fortified biscuits on storage P. K. Prasanth KumarR. Sai ManoharA. G. Gopala Krishna Original Article 05 June 2012 Pages: 2552 - 2559
Heat penetration characteristics and physico-chemical properties of in-pouch processed dairy dessert (kheer) Alok JhaA. A. PatelC. N. Ravishankar Original Article 06 June 2012 Pages: 2560 - 2567
Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants Neha BabbarHarinder Singh OberoiVinod Kumar Bhargav Original Article 19 June 2012 Pages: 2568 - 2575
Multivariate optimization of microwave-assisted extraction of zinc and copper from soybean Mostafa Khajeh Original Article 24 June 2012 Pages: 2576 - 2583
Chemical composition and rheology of low-fat Iranian white cheese incorporated with guar gum and gum arabic as fat replacers Hannan LashkariAsghar Khosrowshahi aslMohammad Alizadeh Original Article 07 July 2012 Pages: 2584 - 2591
Non-wheat pasta based on pearl millet flour containing barley and whey protein concentrate Deep N. YadavS. BalasubramanianAshish K. Singh Original Article 07 July 2012 Pages: 2592 - 2599
Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour Himani KunduRaj Bala GrewalSaurabh Prakash Original Article 17 July 2012 Pages: 2600 - 2607
Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes Awad M. SokrabIsam A. Mohamed AhmedElfadil E. Babiker Original Article 29 July 2012 Pages: 2608 - 2615
Modification of wheat starch with succinic acid/acetic anhydride and azelaic acid/acetic anhydride mixtures I. Thermophysical and pasting properties Drago ŠubarićĐurđica AčkarAntun Jozinović Original Article 31 July 2012 Pages: 2616 - 2623
Growth promoting effects of some lichen metabolites on probiotic bacteria Subhash GaikwadNeeraj VermaB. C. Behera Original Article 02 August 2012 Pages: 2624 - 2631
Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil Anil Kumar AnalSirorat JaisantiAthapol Noomhorm Original Article 11 August 2012 Pages: 2632 - 2639
Physicochemical properties of cassava starch oxidized by sodium hypochlorite Lúcia Helena GarridoEgon SchnitzlerIvo Mottin Demiate Original Article 14 August 2012 Pages: 2640 - 2647
Influence of wheat kernel physical properties on the pulverizing process Dariusz DzikiGrażyna Cacak-PietrzakUrszula Gawlik-Dziki Original Article 26 August 2012 Pages: 2648 - 2655
Sorption isotherms and isosteric heats of sorption of Malaysian paddy Wael MousaFarinazleen Mohamad. GhazaliSon Radu Original Article 01 September 2012 Pages: 2656 - 2663
Effects of ultraviolet irradiation, pulsed electric field, hot water dip and ethanol vapours treatment on keeping and sensory quality of mung bean (Vigna radiata L. Wilczek) sprouts Ankit GoyalSaleem Siddiqui Original Article 05 June 2012 Pages: 2664 - 2670
Development of cookies made with cocoyam, fermented sorghum and germinated pigeon pea flour blends using response surface methodology Laura C. OkpalaEric C. Okoli Original Article 07 June 2012 Pages: 2671 - 2677
Degradation of colour in beetroot (Beta vulgaris L.): a kinetics study Janu ChandranP. NishaAnirudha B. Pandit Original Article 08 June 2012 Pages: 2678 - 2684
Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets Suresh K. DevatkalPramod ThoratM. Manjunatha Original Article 15 June 2012 Pages: 2685 - 2691
Ohmic heating as a pre-treatment in solvent extraction of rice bran Gopu Raveendran NairV. R. DivyaG. S. V Raghavan Original Article 29 June 2012 Pages: 2692 - 2698
Chemical, rheological and bread making characteristics of bran duster flours from roller flourmills Suresh D. SakhareD. IndraniG. Venkateswara Rao Original Article 10 July 2012 Pages: 2699 - 2705
Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages Jorge E. Dávila-AviñaJosé A. Villa-RodríguezGustavo A. González-Aguilar Original Article 10 July 2012 Pages: 2706 - 2712
Optimization of ingredient levels for the development of peanut based fiber rich pasta Laxmikant S. BadwaikKamlesh PrasadDibyakant Seth Original Article 22 July 2012 Pages: 2713 - 2719
Changes in color-related compounds in tomato fruit exocarp and mesocarp during ripening using HPLC-APcI+-mass Spectrometry A. Carrillo-LópezE. M. Yahia Original Article 01 August 2012 Pages: 2720 - 2726
Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation condition Nilkanth PawarKamal GandhiR. R. B. Singh Original Article 02 August 2012 Pages: 2727 - 2733