Hydrocolloid sour taste control in pasteurized rice Maria Patricia V. Azanza Original Article 08 February 2013 Pages: 3998 - 4004
Acrylamide and 5-hydroxymethylfurfural formation in reconstituted potato chips during frying YuTian MiaoHuanJie ZhangYuan Yuan Original Article 15 February 2013 Pages: 4005 - 4011
Molecular characterization of an exopolysaccharide from a probiotic Lactobacillus plantarum MTCC 9510 and its efficacy to improve the texture of starchy food Bindhumol IsmailKesavan Madhavan Nampoothiri Original Article 26 February 2013 Pages: 4012 - 4018
Storage performance of Taiwanese sweet potato cultivars Che-Lun HuangWayne C. LiaoYung-Chang Lai Original Article 02 March 2013 Pages: 4019 - 4025
Development of bacoside enriched date syrup juice and its evaluation for physical endurance T. AnandK. Bhanu PrakashFarhath Khanum Original Article 05 March 2013 Pages: 4026 - 4032
Effect of non-thermal hurdles in extending shelf life of cut apples Shima ShayanfarO. P. ChauhanVolker Heinz Original Article 05 March 2013 Pages: 4033 - 4039
“Effect of sorbic acid on the storage quality of Kaladhi-an acid coagulated milk product” S. R. AhmadV. PathakS. A. A. Bukhari Original Article 09 March 2013 Pages: 4040 - 4046
Comparative efficacy of storage bags, storability and damage potential of bruchid beetle G. HarishM. V. NatarajaM. V. Gedia Original Article 10 March 2013 Pages: 4047 - 4053
Optimizing microencapsulation of nisin with sodium alginate and guar gum Kairam NarsaiahShyam N. JhaMusuvadi R. Manikantan Original Article 17 November 2012 Pages: 4054 - 4059
A nuclear DNA-based species determination and DNA quantification assay for common poultry species J. NgJ. SatkoskiS. Kanthaswamy Original Article 28 November 2012 Pages: 4060 - 4065
Repellent activity of some essential oils against two stored product beetles Callosobruchus chinensis L. and C. maculatus F. (Coleoptera: Bruchidae) with reference to Chenopodium ambrosioides L. oil for the safety of pigeon pea seeds Abhay K. PandeyUma T. PalniN. N. Tripathi Original Article 04 December 2012 Pages: 4066 - 4071
Changes in sugar composition during baking and their effects on sensory attributes of baked sweet potatoes Chin-Feng ChanChih-Ming ChiangWayne C. Liao Original Article 05 December 2012 Pages: 4072 - 4077
Chitosan controls postharvest anthracnose in bell pepper by activating defense-related enzymes Madushani EdirisingheAsgar AliPeter G. Alderson Original Article 07 December 2012 Pages: 4078 - 4083
Effect of different physicochemical de-tartration methods on red grape juice quality Shima ShayanfarSamad Bodbodak Original Article 15 December 2012 Pages: 4084 - 4089
Effect of dehusking and cooking on protein and dietary fibre of different genotypes of desi, kabuli and green type chickpeas (Cicer arietinum) Hina VasishthaRajendra P. SrivastavaPrasoon Verma Original Article 19 December 2012 Pages: 4090 - 4095
Development of low calorie snack food based on intense sweeteners Swapna PatilR. RaviMaya Prakash Original Article 20 December 2012 Pages: 4096 - 4101
Ultrasound assisted extraction of lycopene from tomato processing wastes Seher KumcuogluTuncay YilmazSebnem Tavman Original Article 19 January 2013 Pages: 4102 - 4107
Effect of flour particle size on microstructural, rheological and physico-sensory characteristics of bread and south Indian parotta Suresh D. SakhareAashitosh A. InamdarG. Venkateswara Rao Original Article 03 February 2013 Pages: 4108 - 4113
Performance evaluation of bulk freeze dried starter cultures of dahi and yoghurt along with probiotic strains in standardized milk of cow and buffalo S. V. N. VijayendraR. C. Gupta Original Article 07 February 2013 Pages: 4114 - 4119
Highly efficient production of inverted syrup in an analytical column with immobilized invertase Lata Sheo Bachan UpadhyayNishant Verma Original Article 14 February 2013 Pages: 4120 - 4125
Lycopene fortification on the quality characteristics of beverage formulations developed from pink flesh guava (Psidium guajava L.) Vijayanand PasupuletiShyamrao Gururao Kulkarni Original Article 21 February 2013 Pages: 4126 - 4131
Antioxidant and antibacterial potential of pomegranate peel extracts Shalini MalviyaArvindNavam Hettiarachchy Original Article 22 February 2013 Pages: 4132 - 4137
Antioxidant activity and fatty acid profile of fermented milk prepared by Pediococcus pentosaceus Gayathri BalakrishnanRenu Agrawal Original Article 17 November 2012 Pages: 4138 - 4142
Phenotypic identification and technological attributes of native lactic acid bacteria present in fermented bamboo shoot products from North-East India Nitin R SonarPrakash M Halami Short Communication 26 June 2014 Pages: 4143 - 4148