Biogenic amines in meat and meat products and its public health significance: a review Gauri JairathPradeep Kumar SinghMahavir Chaudhari Review 07 May 2015 Pages: 6835 - 6846
Emerging trends in nutraceutical applications of whey protein and its derivatives Seema Patel Review Article 09 June 2015 Pages: 6847 - 6858
Roselle calyces (Hibiscus sabdariffa), an alternative to the food and beverages industries: a review S. Cid-OrtegaJ. A. Guerrero-Beltrán Review 21 April 2015 Pages: 6859 - 6869
Olive oil as functional component in meat and meat products: a review K. Jalarama ReddyK. JayathilakanM. C. Pandey Review 09 May 2015 Pages: 6870 - 6878
South African food and medicinal plant extracts as potential antimicrobial food agents I. E. CockS. F. van Vuuren Original Article 22 March 2015 Pages: 6879 - 6899
Evaluation of the sweetener content in diet/light/zero foods and drinks by HPLC-DAD Daniela de Queiroz PaneCíntia Botelho DiasHelena Teixeira Godoy Original Article 31 March 2015 Pages: 6900 - 6913
Comparative performance evaluation of fast discrete curvelet transform and colour texture moments as texture features for fruit skin damage detection Suchitra KhojeShrikant Bodhe Original Article 26 March 2015 Pages: 6914 - 6926
Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus Dina M. F. RodriguesAna C. FreitasArmando C. Duarte Original Article 09 April 2015 Pages: 6927 - 6939
Effects of limited enzymatic hydrolysis, pH, ionic strength and temperature on physicochemical and functional properties of palm (Elaeis guineensis Jacq.) kernel expeller protein Yajun ZhengYan LiSonglin Zhao Original Article 14 April 2015 Pages: 6940 - 6952
Antioxidant and antimicrobial properties of water soluble polysaccharide extracted from carrot peels by-products Imen GhazalaAssaad SilaAnissa Haddar Original Article 29 April 2015 Pages: 6953 - 6965
Modelling the extraction of phenolic compounds and in vitro antioxidant activity of mixtures of green, white and black teas (Camellia sinensis L. Kuntze) Acácio Antonio Ferreira ZielinskiDaniel GranatoCharles Windson Isidoro Haminiuk Original Article 25 March 2015 Pages: 6966 - 6977
Non-invasive hyperspectral imaging approach for fruit quality control application and classification: case study of apple, chikoo, guava fruits N. T. VetrekarR. S. GadS. Umapathy Original Article 17 April 2015 Pages: 6978 - 6989
Partial extraction and identification of phenolics in Amla (Emblica officinalis) seed coat powder Poonam MishraNipu DuttaCharu Lata Mahanta Original Article 22 April 2015 Pages: 6990 - 7001
Exploring the potential of thermosonication in carrot juice processing Saqib JabbarMuhammad AbidXiaoxiong Zeng Original Article 01 May 2015 Pages: 7002 - 7013
Growth kinetics of a native toxigenic isolate of Yersinia enterocolitica CFR 2301 under the influence of incubation temperature, pH, sodium chloride and sodium nitrite Kattathara H. DivyaMandyam C. Varadaraj Original Article 15 May 2015 Pages: 7014 - 7025
Does the use of ozonized water influence the chemical characteristics of organic cabbage (Brassica oleracea var. capitata)? Josiane Pereira da SilvaSérgio Marques CostaGiuseppina Pace Pereira Lima Original Article 29 March 2015 Pages: 7026 - 7036
Ultrastructural and physicochemical characteristics of rice under various conditions of puffing Abhishek DuttaRunni MukherjeeRunu Chakraborty Original Article 31 March 2015 Pages: 7037 - 7047
Influence of selected physicochemical factors on the stability of emulsions stabilized by Bambara groundnut flour and starch Ebunoluwa G. FasinuDaniel I. O. Ikhu-OmoregbeVictoria A. Jideani Original Article 01 April 2015 Pages: 7048 - 7058
Quality attributes, moisture sorption isotherm, phenolic content and antioxidative activities of tomato (Lycopersicon esculentum L.) as influenced by method of drying Sajid MaqsoodIbrahim OmerAfaf Kamal Eldin Original Article 08 April 2015 Pages: 7059 - 7069
Evaluation of microalgae as vegetarian source of dietary polyunsaturated fatty acids under autotrophic growth conditions Srivatsan VidyashankarEngala SireeshaRavi Sarada Original Article 21 April 2015 Pages: 7070 - 7080
Potential of extraction of Steviol glycosides using cellulose acetate phthalate (CAP) – polyacrylonitrile (PAN) blend hollow fiber membranes Anirban RoySiddhartha MoulikSirshendu De Original Article 06 May 2015 Pages: 7081 - 7091
ACE inhibitory and antioxidant activities of red scorpionfish (Scorpaena notata) protein hydrolysates Neyssene AissaouiFerid AbidiM. Nejib Marzouki Original Article 06 May 2015 Pages: 7092 - 7102
Characteristic properties of crude pineapple waste extract for bromelain purification by membrane processing M. Z. M. NorL. RamchandranT. Vasiljevic Original Article 22 March 2015 Pages: 7103 - 7112
Texture and flavor characteristics of rice cake fermented by Brettanomyces custersii ZSM-001 Qing XiongTing HuQilin Huang Original Article 26 March 2015 Pages: 7113 - 7122
Comparative studies of xanthan, guar and tragacanth gums on stability and rheological properties of fresh and stored ketchup Elahe Omidbakhsh amiriKooshan NayebzadehMohammad Amin Mohammadifar Original Article 23 April 2015 Pages: 7123 - 7132
Antibacterial and technological properties of Lactococcus lactis ssp. lactis KJ660075 strain selected for its inhibitory power against Staphylococcus aureus for cheese quality improving Yasmine SahraouiKarine FayolleDjamila Sadoun Original Article 25 April 2015 Pages: 7133 - 7142
Pork meat products functional value and safety parameters improving by using lactic acid fermentation of savory plants Elena BartkieneErika MozurieneDalia Cizeikiene Original Article 08 May 2015 Pages: 7143 - 7152
Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food Niladri Sekhar ChatterjeeSatyen Kumar PandaSuseela Mathew Original Article 26 May 2015 Pages: 7153 - 7162
Comparison of anti-browning ability and characteristics of the fractionated Maillard reaction products with different polarities Debao YuanYinghao XuYueming Jiang Original Article 27 May 2015 Pages: 7163 - 7172
Evaluation of maize flour incorporated vermicelli for nutritional, sensory and storage quality D. ShobhaVijayalakshmi D.K. J. Asha Original Article 25 March 2015 Pages: 7173 - 7181
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax) F. TulliA. FabbroM. L. Stecchini Original Article 07 April 2015 Pages: 7182 - 7190
Stabilization of winterized cottonseed oil with chia (Salvia hispanica l.) seed extract at ambient temperature Waqar AzeemMuhammad NadeemShakeel Ahmad Original Article 07 April 2015 Pages: 7191 - 7199
Application of vacuum impregnation with anti-freezing proteins to improve the quality of truffles A. DerossiA. IlicetoC. Severini Original Article 17 April 2015 Pages: 7200 - 7208
Effect of hydrocolloids on low-fat chocolate fillings João DiasNuno AlvarengaIsabel Sousa Original Article 18 April 2015 Pages: 7209 - 7217
Physico-chemical characteristics of chilli spent residue and its effect on the rheological, microstructural and nutritional qualities of bread H. B. SowbhagyaC. SoumyaP. Srinivas Original Article 06 May 2015 Pages: 7218 - 7226
Effect of caponization on the production performance, slaughter yield and fatty acid profile of muscles of Greenleg Partridge cocks Małgorzata KwiecieńKornel KasperekGrażyna Jeżewska-Witkowska Original Article 06 May 2015 Pages: 7227 - 7235
Temporal analysis of molecular changes in shrimp (Penaeus vannamei) tissues with respect to white spot disease Anand Kumar PemulaSankaran Krishnan Original Article 07 May 2015 Pages: 7236 - 7244
Development of potato starch based active packaging films loaded with antioxidants and its effect on shelf life of beef Inam u NisaBilal Ahmad AshwarFarooq Ahmad Masoodi Original Article 07 May 2015 Pages: 7245 - 7253
Comparative analysis of phytochemical profile, antioxidant activities and foam prevention abilities of whole fruit, pulp and seeds of Emblica officinalis Sinjitha S. NambiarM. ParameshaNandini Prasad Shetty Original Article 12 May 2015 Pages: 7254 - 7262
Quality assessment minimally processed immature jakfruit (Artocarpus heterophyllus, Lam.) as affected by pretreatments H. EkanayakaK. AbeywickramaI. Herath Original Article 13 May 2015 Pages: 7263 - 7271
Development of low caloric prebiotic fruit juices by dexransucrase acceptor reaction Claudia P. M. L. FontesJonas L. A. da SilvaSueli Rodrigues Original Article 21 May 2015 Pages: 7272 - 7280
Optimization of hydrothermal treatment for little millet grains (Panicum miliare) Mamata MannuramathNirmala Yenagi Original Article 22 March 2015 Pages: 7281 - 7288
Morphology, physico-chemical and functional characteristics of starches from different banana cultivars Chagam Koteswara ReddySundaramoorthy HaripriyaP. V. Vidya Original Article 26 March 2015 Pages: 7289 - 7296
Antioxidant activity of three components of wheat leaves: ferulic acid, flavonoids and ascorbic acid Zhi-Qing ZhangJian-Jun XiangLi-Ming Zhou Original Article 27 March 2015 Pages: 7297 - 7304
Influence of the extrusion process on the technological properties of hydroxypropylated cross-linked cassava starch Leandra Zafalon JaekelMarcio SchmieleYoon Kil Chang Original Article 28 March 2015 Pages: 7305 - 7312
Effect of packaging and storage on the physicochemical and antioxidant properties of quince candy Showkat Ahmad MirS. M. WaniF. A. Masoodi Original Article 01 April 2015 Pages: 7313 - 7320
Depletion/protection of β-carotene in estimating antioxidant activity by β-carotene bleaching assay Andrzej L. DawidowiczMałgorzata Olszowy Original Article 07 April 2015 Pages: 7321 - 7328
Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga Rosane Liége Alves de SouzaMaristela F. S. SantanaRoberta T. P. Correia Original Article 07 April 2015 Pages: 7329 - 7336
In vitro cultures and fruiting bodies of culinary-medicinal Agaricus bisporus (white button mushroom) as a source of selected biologically-active elements Bożena MuszyńskaAgata KrakowskaBogusław Baś Original Article 14 April 2015 Pages: 7337 - 7344
Antioxidative and bioprotective effect of lactic acid bacteria on postharvest strawberry: intact and cell lysates Menel KraiemFaten KachouriMoktar Hamdi Original Article 24 April 2015 Pages: 7345 - 7352