Stability and quality of herb (Pueraria Tuberosa)-milk model system Pravin Digambar SawaleR. R. B. SinghSumit Arora Original Article 07 July 2013 Pages: 1089 - 1095
Comparative efficacy of two standard methods for determination of iron and zinc in fruits, pulses and cereals H. M. JajdaK. G. PatelSusheel Singh Original Article 07 July 2013 Pages: 1096 - 1102
Separation/preconcentration and determination of quercetin in food samples by dispersive liquid–liquid microextraction based on solidification of floating organic drop -flow injection spectrophotometry Tahereh AsadollahiShayessteh DadfarniaMooud Amirkavei Original Article 09 July 2013 Pages: 1103 - 1109
Antioxidation and antiglycation of Fagopyrum tataricum ethanol extract Chia-Chen LeeBao-Hong LeeYing-Jang Lai Original Article 10 July 2013 Pages: 1110 - 1116
Evaluation of antioxidant and antiradical properties of Pomegranate (Punica granatum L.) seed and defatted seed extracts Shadi Basiri Original Article 11 July 2013 Pages: 1117 - 1123
Postharvest operations of pistachio nuts Hamid Tavakolipour Original Article 14 July 2013 Pages: 1124 - 1130
A less energy intensive process for dehydrating onion Manpreet Kaur GrewalS. N. JhaP. Jaiswal Original Article 20 July 2013 Pages: 1131 - 1137
The influence of cooking process on the microwave-assisted extraction of cottonseed oil Mostafa TaghvaeiSeid Mahdi JafariOmran Alishah Original Article 08 August 2013 Pages: 1138 - 1144
Studies on the nutraceuticals composition of wheat derived oils wheat bran oil and wheat germ oil G. Suresh KumarA. G. Gopala Krishna Original Article 10 August 2013 Pages: 1145 - 1151
Standardization of rate of sugar addition for the manufacture of Thabdi Krupa B. HirparaH. G. PatelJ. P. Prajapati Original Article 13 June 2013 Pages: 1152 - 1157
Physico-chemical and textural properties of Santra burfi as influenced by orange pulp content P. G. WasnikP. B. NikamB. D. Meshram Original Article 15 June 2013 Pages: 1158 - 1163
Kavalactone content and chemotype of kava beverages prepared from roots and rhizomes of Isa and Mahakea varieties and extraction efficiency of kavalactones using different solvents Jun WangWeiyue QuQing X. Li Original Article 25 June 2013 Pages: 1164 - 1169
Application of foam-mat drying with egg white for carrageenan: drying rate and product quality aspects M. DjaeniA. PrasetyaningrumC. L. Hii Original Article 30 June 2013 Pages: 1170 - 1175
Effect of Asparagus racemosus (shatavari) extract on physicochemical and functional properties of milk and its interaction with milk proteins N. VeenaSumit AroraA. K. S. Rawat Original Article 03 July 2013 Pages: 1176 - 1181
Effect of processing on physicochemical composition, bioactive compounds and enzymatic activity of yellow mombin (Spondias mombin L.) tropical juice Joelia Marques de CarvalhoGeraldo Arraes MaiaSueli Rodrigues Original Article 09 July 2013 Pages: 1182 - 1187
Detection of calcium based neutralizers in milk and milk products by AAS R. SowmyaK. P. IndumathiA. K. Singh Original Article 10 July 2013 Pages: 1188 - 1193
Extraction and characterization of pectin methylesterase from Alyanak apricot (Prunus armeniaca L) M. Ümit ÜnalAysun Şener Original Article 10 July 2013 Pages: 1194 - 1199
Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoes O. P. ChauhanC. NanjappaP. S. Raju Original Article 12 July 2013 Pages: 1200 - 1205
Effect of varying level of dried milk proportion on formulation and reconstitution of Phirni mix powder Suryamani KumarS. C. PaulSanjeev Kumar Original Article 24 July 2013 Pages: 1206 - 1211
GC-MS analysis of bioactive compounds from the whole plant ethanolic extract of Evolvulus alsinoides (L.) L Duraisamy GomathiManokaran KalaiselviChandrasekar Uma Original Article 24 July 2013 Pages: 1212 - 1217
Effect of date (Phoenix dactylifera L.) seed extract on stability of olive oil Mehmet Musa ÖzcanFahad AL Juhaimi Original Article 25 June 2013 Pages: 1218 - 1222
Effect of incorporation of fermented bamboo shoot on physicochemical and microbial quality of pork pickle D. M. ChavhanM. HazarikaZ. Rahman Original Article 10 July 2013 Pages: 1223 - 1227
Effect of low-pressure cold plasma on surface microflora of meat and quality attributes Natalia Ulbin-FiglewiczEwa BrychcyAndrzej Jarmoluk Original Article 24 July 2013 Pages: 1228 - 1232
Flow behaviour of gellan sol with selected cations Shipra SharmaSuvendu Bhattacharya Short Communication 02 July 2014 Pages: 1233 - 1237