Volume 52, Issue 3
March 2015
74 articles in this issue
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Effect of thermal processing on protein solubility of green gram (Phaseolus aureus) legume cultivars
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Effect of acidulants on the recovery of milk constituents and quality of Mozzarella processed cheese
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Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage
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Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans
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