Omega-3 fatty acid obtained from Nannochloropsis oceanica cultures grown under low urea protect against Abeta-induced neural damage Ying-Jang Lai Original Article 23 April 2014 Pages: 2982 - 2989
Effect of fiber fractions of prickly pear cactus (nopal) on quality and sensory properties of wheat bread rolls Juan Carlos Guevara-ArauzaDiego Guadalupe BárcenasJosé de Jesús Ornelas-Paz Original Article 23 April 2014 Pages: 2990 - 2997
Preparation of food supplements from oilseed cakes L. SunilPrakruthi AppaiahA. G. Gopala Krishna Original Article 24 April 2014 Pages: 2998 - 3005
Effect of ingredients on rheological, nutritional and quality characteristics of fibre and protein enriched baked energy bars Neelam RawatIndrani Darappa Original Article 25 April 2014 Pages: 3006 - 3013
Mixing, tensile and pasting properties of wheat flour mixed with raw and enzyme treated rice bran Yuefei TengChunying LiuJianfen Liang Original Article 25 April 2014 Pages: 3014 - 3021
Anthocyanins-rich extract of wild Chinese blueberry protects glucolipotoxicity-induced INS832/13 β-cell against dysfunction and death Jia LiuFengyi GaoFeng Zhou Original Article 26 April 2014 Pages: 3022 - 3029
Study of extrusion behaviour and porridge making characteristics of wheat and guava blends Neeraj GandhiBaljit Singh Original Article 08 March 2014 Pages: 3030 - 3036
A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation S. Sravan KumarP. ManojP. Giridhar Original Article 04 April 2014 Pages: 3037 - 3043
Rheological properties of refined wheat - millet flour based dough under thermo-mechanical stress Subir K. ChakrabortyAnu TiwariAlok Singh Original Article 09 April 2014 Pages: 3044 - 3050
Isolation of Salmonella from ready-to-eat poultry meat and evaluation of its survival at low temperature, microwaving and simulated gastric fluids Ali AkbarAnil Kumar Anal Original Article 09 April 2014 Pages: 3051 - 3057
Influence of customized cooking methods on the phenolic contents and antioxidant activities of selected species of oyster mushrooms (Pleurotus spp.) Yee-Shin TanAsweni BaskaranVikineswary Sabaratnam Original Article 09 April 2014 Pages: 3058 - 3064
Egg volume prediction using machine vision technique based on pappus theorem and artificial neural network Mahmoud SoltaniMahmoud OmidReza Alimardani Original Article 10 April 2014 Pages: 3065 - 3071
Synthesis and characterization of a new soy protein isolate/Polyamic acid salt blend films Lianjun SongJunli ZhiJie Liu Original Article 12 April 2014 Pages: 3072 - 3078
Effect of soaking in noni (Morinda citrifolia) juice on the microbiological and color behavior of Haden minimally processed mango José Armando UlloaNoemí T. González TapiaBlanca E. Ulloa Rangel Original Article 20 April 2014 Pages: 3079 - 3085
Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models Yen-Ming WongLee-Fong Siow Original Article 26 April 2014 Pages: 3086 - 3092
Rapid determination of alpha tocopherol in olive oil adulterated with sunflower oil by reversed phase high-performance liquid chromatography S. M. BakreD. K. GadmaleV. B. Gaikwad Original Article 05 March 2014 Pages: 3093 - 3098
Preparation and characterization of foxtail millet bran oil using subcritical propane and supercritical carbon dioxide extraction Yuzhong ShiYuxiang MaBenguo Liu Original Article 06 March 2014 Pages: 3099 - 3104
Vacuum frying of peas: effect of coating and pre-drying Yin-yin ZhuMin ZhangYing-qiang Wang Original Article 18 March 2014 Pages: 3105 - 3110
Influence of thermal processing on the volatile constituents of muskmelon puree D. PriyankaS. SindhooraS. Nagarajan Original Article 18 March 2014 Pages: 3111 - 3116
pH-responsive hydrogels to protect IgY from gastric conditions: in vitro evaluation R. V. BellingeriN. Y. PiccoA. B. Vivas Original Article 10 April 2014 Pages: 3117 - 3122
Effect of gamma irradiation on antioxidant properties of ber (Zizyphus mauritiana) fruit C. KavithaAparna KunaNeeraja Prabhakar Original Article 27 April 2014 Pages: 3123 - 3128
Efficacy of leaves (drumstick, mint and curry leaves) powder as natural preservatives in restructured chicken block A. P. NajeebP. K. MandalU. K. Pal Original Article 13 March 2014 Pages: 3129 - 3133
Antioxidant and antihypertensive activity of gelatin hydrolysate from Nile tilapia skin Sadabpong ChoonpicharnSanchai JaturasithaHataichanoke Niamsup Short Communication 25 September 2014 Pages: 3134 - 3139
A three step approach for the purification of alkaline phosphatase from non-pasteurized milk Lata Sheo Bachan UpadhyayNishant Verma Short Communication 11 October 2014 Pages: 3140 - 3146