Enzymatic polishing of cereal grains for improved nutrient retainment Anshu SinghSandipan KarmakarRintu Banerjee Review 30 May 2014 Pages: 3147 - 3157
Efficient extraction strategies of tea (Camellia sinensis) biomolecules Satarupa BanerjeeJyotirmoy Chatterjee Review 06 August 2014 Pages: 3158 - 3168
Role of antioxidants and phytochemicals on acrylamide mitigation from food and reducing its toxicity Niloofar KahkeshaniSoodabeh SaeidniaMohammad Abdollahi Review 18 September 2014 Pages: 3169 - 3186
Review of methods for the detection and quantification of adulteration of rice: Basmati as a case study Lakshminarayana R. VemireddyV. V. SatyavathiJ. Nagaraju Review 26 September 2014 Pages: 3187 - 3202
Statistically designed optimal process conditions for recuperation of protein from rapeseed meal Manashi nil Das PurkayasthaCharu Lata Mahanta Original Research 02 March 2014 Pages: 3203 - 3218
Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food Prasad RasaneAlok JhaNitya Sharma Original Article 27 April 2014 Pages: 3219 - 3234
Antioxidant activity of whey protein hydrolysates in milk beverage system Bimlesh MannAnuradha KumariS. Athira Original Article 29 April 2014 Pages: 3235 - 3241
Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root Zohreh KaramiZahra Emam-DjomehEmad Aydani Original Article 30 April 2014 Pages: 3242 - 3253
Effect of moisture on the physical properties of three varieties of kenaf seeds Nazmi Izli Original Article 30 April 2014 Pages: 3254 - 3263
Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties Vassilia J. SinanoglouPanagiotis ZoumpoulakisMarina Sokovic Original Article 30 April 2014 Pages: 3264 - 3272
Vitamin B12 biosynthesis over waste frying sunflower oil as a cost effective and renewable substrate Hamidreza HajfarajollahBabak MokhtaraniAli Afaghi Original Article 01 May 2014 Pages: 3273 - 3282
Process standardization for the manufacture of Thabdi Peda H. M. ModhaN. M. PatelK. N. Patel Original Article 02 May 2014 Pages: 3283 - 3290
Oryzanol as natural antioxidant for improving sunflower oil stability L. SunilP. SrinivasA. G. Gopala Krishna Original Article 03 May 2014 Pages: 3291 - 3299
Effects of antioxidants on the stability of β-Carotene in O/W emulsions stabilized by Gum Arabic Yuwei LiuZhanqun HouYanxiang Gao Original Article 03 May 2014 Pages: 3300 - 3311
Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice P. VijiS. TanujaT. K. Srinivasagopal Original Article 03 May 2014 Pages: 3312 - 3321
Production of date palm fruits free of acaricides residues by ozone technology as post-harvest treatment Khaled A. Osman Original Article 04 May 2014 Pages: 3322 - 3335
Antioxidant and sensory properties of protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) by one- and two-step hydrolysis Suthasinee YarnpakdeeSoottawat BenjakulHideki Kishimura Original Article 08 May 2014 Pages: 3336 - 3349
Effects of added sucrose and pectin on the rheological behavior and freezing kinetics of passion fruit pulp Studied by response surface methodology Tânya Sulamytha BezerraTatiana Nunes FernandesJaime Vilela de Resende Original Article 09 May 2014 Pages: 3350 - 3357
Water resistance and mechanical property improvement of tilapia (Tilapia zillii) scale gelatin films by dehydrated thermal treatment Wuyin WengFeifei Wu Original Article 09 May 2014 Pages: 3358 - 3366
Flavonoid rich extract of Murraya Koenigii alleviates in-vitro LDL oxidation and oxidized LDL induced apoptosis in raw 264.7 Murine macrophage cells Tejal K. GajariaDipak K. PatelA. V. Ramachandran Original Article 10 May 2014 Pages: 3367 - 3375
Effect of active packaging on low-sodium restructured chicken steaks L. A. CestariR. C. GaiottoI. N. Prado Original Article 10 May 2014 Pages: 3376 - 3382
A mixture design approach to optimizing low cholesterol mayonnaise formulation prepared with wheat germ protein isolate Mahshid RahbariMehran AalamiSeid Soheil Amiri Aghdaei Original Article 10 May 2014 Pages: 3383 - 3393
Effect of 24-epibrassinolide treatment on the metabolism of eggplant fruits in relation to development of pulp browning under chilling stress Hui GaoLiNa KangWei Cao Original Article 11 May 2014 Pages: 3394 - 3401
Therapeutic effect of umbelliferon-α-D-glucopyranosyl-(2I→1II)-α-D-glucopyranoside on adjuvant-induced arthritic rats Vikas KumarFiroz AnwarMohd Mujeeb Original Article 11 May 2014 Pages: 3402 - 3411
Functional properties and structure changes of soybean protein isolate after subcritical water treatment Qiu-Ting ZhangZong-Cai TuHui Xiao Original Article 13 May 2014 Pages: 3412 - 3421
Optimization of processing conditions to improve antioxidant activities of apple juice and whey based novel beverage fermented by kefir grains Nayereh SabokbarFaramarz KhodaiyanMarzieh Moosavi-Nasab Original Article 14 May 2014 Pages: 3422 - 3432
Effect of pre-treatments and drying methods on quality attributes of sweet bell-pepper (Capsicum annum) powder Rakesh SharmaVK JoshiM Kaushal Original Article 14 May 2014 Pages: 3433 - 3439
Physical, functional, and pasting properties of flours from corms of two Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) cultivars Kolawole O. FaladeChidinma A. Okafor Original Article 16 May 2014 Pages: 3440 - 3448
Effect of cold pre-fermentative maceration on the color and composition of young red wines cv. Tannat Gustavo González-NevesGuzmán FavreDarwin Charamelo Original Article 16 May 2014 Pages: 3449 - 3457
Effects of multiple freezing (−18 ± 2 °C) and microwave thawing cycles on the quality changes of sea bass (Dicentrarchus labrax) Taçnur BaygarYunus Alparslan Original Article 17 May 2014 Pages: 3458 - 3465
Effect of aqueous extracts of Mentha arvensis (mint) and Piper betle (betel) on growth and citrinin production from toxigenic Penicillium citrinum Pragyanshree PandaVisenuo AikoAlka Mehta Original Article 17 May 2014 Pages: 3466 - 3474
Antioxidant effect of supercritical CO2 extracted Nigella sativa L. seed extract on deep fried oil quality parameters Zeinab SolatiBadlishah Sham Baharin Original Article 20 May 2014 Pages: 3475 - 3484
Characterization of the new biodegradable WPI/clay nanocomposite films based on kefiran exopolysaccharide Mohsen ZolfiFaramarz KhodaiyanMaryam Hashemi Original Article 20 May 2014 Pages: 3485 - 3493
Characterization of digestive enzymes from de-oiled mackerel (Scomber japonicus) muscle obtained by supercritical carbon dioxide and n-hexane extraction as a comparative study A. K. M. AsaduzzamanByung-Soo Chun Original Article 24 May 2014 Pages: 3494 - 3503
Evaluating the antimicrobial activity of Nisin, Lysozyme and Ethylenediaminetetraacetate incorporated in starch based active food packaging film Sugandha BhatiaAnoop Bharti Original Article 26 May 2014 Pages: 3504 - 3512
Folate fortification of skim milk by a probiotic Lactococcus lactis CM28 and evaluation of its stability in fermented milk on cold storage Jayakumar Beena DivyaKesavan Madhavan Nampoothiri Original Article 30 May 2014 Pages: 3513 - 3519
Design and testing of small scale fish meat bone separator useful for fish processing M. Ali MuhammedN. ManjunathaN. Bhaskar Original Article 30 May 2014 Pages: 3520 - 3528
Influence of Button mushroom (Agaricus bisporus) on quality and refrigerated storage stability of patties prepared from sutchi catfish (Pangasius hypophthalmus) Prakash Chandra NayakC. V. RajuFaisal Rashid Sofi Original Article 30 May 2014 Pages: 3529 - 3538
Aqueous two phase partitioning of fish proteins: partitioning studies and ATPS evaluation Viswanatha H. NagarajaRegupathi Iyyaswami Original Article 01 June 2014 Pages: 3539 - 3548
Potential assessment of Rumex vesicarius L. as a source of natural antioxidants and bioactive compounds Fawzia BeddouChahrazed BekhechiFawzia Atik Bekkara Original Article 01 June 2014 Pages: 3549 - 3560
Effect on oxidative stress, glucose uptake level and lipid droplet content by Apigenin 7, 4'-dimethyl ether isolated from Piper longum L Mahesh S. KrishnaBeena JoyA. Sundaresan Original Article 03 June 2014 Pages: 3561 - 3570
Production, optimization and characterization of lactic acid by Lactobacillus delbrueckii NCIM 2025 from utilizing agro-industrial byproduct (cane molasses) Abhinay Kumar SrivastavaAbhishek Dutt TripathiNitya Sharma Original Article 04 June 2014 Pages: 3571 - 3578
Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice Sumi BarmanNandan SitSankar C. Deka Original Article 04 June 2014 Pages: 3579 - 3589
Microencapsulation of wheat germ oil Basak YaziciogluSerpil SahinGulum Sumnu Original Article 04 June 2014 Pages: 3590 - 3597
The process of producing tomato paste by ohmic heating method Mehdi Torkian BoldajiAli Mohammd BorgheiSeyed Ebrahim Hosseini Original Article 04 June 2014 Pages: 3598 - 3606
Preharvest salicylic acid treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless W. A. Harindra ChampaM. I. S. GillN. K. Arora Original Article 04 June 2014 Pages: 3607 - 3616
Extraction of natural anthocyanin and colors from pulp of jamun fruit J. Prakash MaranV. SivakumarR. Sridhar Original Article 05 June 2014 Pages: 3617 - 3626
Supercritical CO2 extraction of functional compounds from Spirulina and their biological activity Mallikarjun Gouda K.G.Udaya Sankar KRavishankar G.A. Original Article 06 June 2014 Pages: 3627 - 3633
Optimization of the degumming process for camellia oil by the use of phospholipase C in pilot-scale system Xiaofei JiangMing ChangXingguo Wang Original Article 06 June 2014 Pages: 3634 - 3644
Study of mechanical properties of soy protein based edible film as affected by its composition and process parameters by using RSM Anil S. NandaneRajeevkumar Jain Original Article 06 June 2014 Pages: 3645 - 3650