Crystallization modifiers in lipid systems Ana Paula Badan RibeiroMonise Helen MasuchiTheo Guenter Kieckbusch Review 11 October 2014 Pages: 3925 - 3946
Intelligent packaging in meat industry: An overview of existing solutions Ehsan MohebiLeorey Marquez Review 30 October 2014 Pages: 3947 - 3964
Plant based butters Kalyani GorrepatiS. BalasubramanianPitam Chandra Review 26 November 2014 Pages: 3965 - 3976
Chenopodium album Linn: review of nutritive value and biological properties Amrita PooniaAshutosh Upadhayay Review 07 April 2015 Pages: 3977 - 3985
Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks G. I. BisharatA. E. LazouZ. B. Maroulis Original Article 17 October 2014 Pages: 3986 - 4000
Simultaneous analysis of herbicides pendimethalin, oxyfluorfen, imazethapyr and quizalofop-p-ethyl by LC–MS/MS and safety evaluation of their harvest time residues in peanut (Arachis hypogaea L.) Ajoy SahaAhammed Shabeer T. P.Sagar Utture Original Article 14 July 2014 Pages: 4001 - 4014
Development of technology for manufacture of ragi ice cream I. J. PatelC. N. DharaiyaS. V. Pinto Original Article 15 August 2014 Pages: 4015 - 4028
Microencapsulation of Lactobacillus plantarum MTCC 5422 in fructooligosaccharide and whey protein wall systems and its impact on noodle quality R. RajamS. Bharath KumarC. Anandharamakrishnan Original Article 19 August 2014 Pages: 4029 - 4041
Optimization of ultrasound-assisted-extraction of porcine placenta water-soluble proteins and evaluation of the antioxidant activity Wen-lin TangMin ZhangZhongxiang Fang Original Article 02 July 2014 Pages: 4042 - 4053
Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential Kondapalli NareshSadineni VarakumarObulam Vijaya Sarathi Reddy Original Article 06 August 2014 Pages: 4054 - 4065
Physico-chemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate Fabiola Araceli Guzmán-OrtizHumberto Hernández-SánchezRosalva Mora-Escobedo Original Article 06 August 2014 Pages: 4066 - 4077
Physico-chemical properties of acetylated starches from Indian black gram (Phaseolus mungo L.) cultivars Idrees Ahmed WaniDalbir Singh SogiBalmeet Singh Gill Original Article 07 August 2014 Pages: 4078 - 4089
Effect of modified atmospheric packaging on the shelf life of Kalakand and its influence on microbial, textural, sensory and physico-chemical properties Vishal JainPrasad RasaneAnuj Gautam Original Article 22 October 2014 Pages: 4090 - 4101
Physicochemical properties of modified citrus pectins extracted from orange pomace Simoni Spohr VenzonMaria Helene Giovanetti CanteriCharles Windson Isidoro Haminiuk Original Article 09 July 2014 Pages: 4102 - 4112
Optimization of barrel temperature and kidney bean flour percentage based on various physical properties of extruded snacks G. AgathianA. D. SemwalG. K. Sharma Original Article 02 August 2014 Pages: 4113 - 4123
Selection of enhanced antimicrobial activity posing lactic acid bacteria characterised by (GTG)5-PCR fingerprinting Joana ŠalomskienėAsta AbraitienėJūratė Repečkienė Original Article 20 August 2014 Pages: 4124 - 4134
The physicochemical properties of legume protein isolates and their ability to stabilize oil-in-water emulsions with and without genipin Stuart P. JohnstonMichael T. NickersonNicholas H. Low Original Article 21 November 2014 Pages: 4135 - 4145
The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage Oana Lelia PopThorsten BrandauCarmen Socaciu Original Article 08 July 2014 Pages: 4146 - 4155
Development and analysis of composite flour bread Lakshmi MenonSwarnali Dutta MajumdarUsha Ravi Original Article 09 July 2014 Pages: 4156 - 4165
A higher sensitivity and efficiency of common primer multiplex PCR assay in identification of meat origin using NADH dehydrogenase subunit 4 gene Ummi Kalthum HanapiMohd Nasir Mohd DesaShuhaimi Mustafa Original Article 16 July 2014 Pages: 4166 - 4175
Effect of acetyl esterification on physicochemical properties of chick pea (Cicer arietinum L.) starch Dev Kumar YadavPrakash Eknatharao Patki Original Article 17 July 2014 Pages: 4176 - 4185
Small deformation viscoelastic and thermal behaviours of pomegranate seed pips CMC gels Sobhan SavadkoohiAsgar Farahnaky Original Article 18 July 2014 Pages: 4186 - 4195
Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet Isabel Castro-GonzálezAna Gabriela Maafs-RodríguezFernando Pérez-Gil Romo Original Article 26 July 2014 Pages: 4196 - 4205
Production of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis Vikas SangwanSudhir K. TomarAshish K. Singh Original Article 31 July 2014 Pages: 4206 - 4215
A Novel cooked extruded lentils analog: physical and chemical properties Mahmoud Abu-GhoushSajid AlaviAbdulaziz Al-Shathri Original Article 08 August 2014 Pages: 4216 - 4225
The effects of copper-glycine complexes on chemical composition and sensory attributes of raw, cooked and grilled chicken meat Anna Winiarska-MieczanMałgorzata Kwiecień Original Article 13 August 2014 Pages: 4226 - 4235
Characterization of selenium-enriched wheat by agronomic biofortification Catarina GalinhaMaría Sánchez-MartínezHubert T. Wolterbeek Original Article 13 August 2014 Pages: 4236 - 4245
Computational approaches for the classification of seed storage proteins V. RadhikaV. Sree Hari Rao Original Article 14 August 2014 Pages: 4246 - 4255
Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids Ankit GoyalVivek SharmaLatha Sabikhi Original Article 02 September 2014 Pages: 4256 - 4265
Chitosan extracted from mud crab (Scylla olivicea) shells: physicochemical and antioxidant properties N.M. SarbonS. SandanamsamyF. Ahmad Original Article 06 September 2014 Pages: 4266 - 4275
Effect of banana flour, screw speed and temperature on extrusion behaviour of corn extrudates Amritpal KaurSeeratpreet KaurBaljit Singh Original Article 09 September 2014 Pages: 4276 - 4285
Development and validation of a comprehensive model for map of fruits based on enzyme kinetics theory and arrhenius relation S. MangarajT. K.GoswamiP. V Mahajan Original Article 14 September 2014 Pages: 4286 - 4295
Isolation and characterization of collagen from fish waste material- skin, scales and fins of Catla catla and Cirrhinus mrigala Shahid Mahboob Original Article 27 September 2014 Pages: 4296 - 4305
Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteria Arturas StimbirysElena BartkieneDalia Cizeikiene Original Article 02 July 2014 Pages: 4306 - 4314
Volatile compounds of Van Herby cheeses produced with raw and pasteurized milks from different species Elvan OcakIssa JavidipourYusuf Tuncturk Original Article 04 July 2014 Pages: 4315 - 4323
Optimization of starch isolation from taro using combination of enzymes and comparison of properties of starches isolated by enzymatic and conventional methods Nandan SitSankar Chandra DekaSudip Misra Original Article 06 July 2014 Pages: 4324 - 4332
Nitrite-free Asian hot dog sausages reformulated with nitrite replacers C. Ruiz-CapillasS. TahmouziA.M. Herrero Original Article 09 July 2014 Pages: 4333 - 4341
Analysis of DPPH inhibition and structure change of corn peptides treated by pulsed electric field technology Ke WangYing WangGregory S. Jones Original Article 18 July 2014 Pages: 4342 - 4350
Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. ‘Alphonso’ and ‘Banganapalli’) stored at 8 °C D. V. Sudhakar RaoK. S. Shivashankara Original Article 29 July 2014 Pages: 4351 - 4359
Sensory and physicochemical evaluation of low-fat chicken mortadella with added native and modified starches R. C. PrestesL. B. SilvaI. M. Demiate Original Article 31 July 2014 Pages: 4360 - 4368
Anti-obesity and cardioprotective effects of cinnamic acid in high fat diet- induced obese rats Kais MnafguiAmal DerbaliNoureddine Allouche Original Article 31 July 2014 Pages: 4369 - 4377
Characterization of flaxseed oil emulsions Pei-En LeeWee-Sim Choo Original Article 02 August 2014 Pages: 4378 - 4386
Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour Luis Chel-GuerreroJoaquin Parra-PérezJavier Solorza-Feria Original Article 08 August 2014 Pages: 4387 - 4395
Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds Ramiro Ariel CarciochiGuillermo Daniel ManriqueKrasimir Dimitrov Original Article 12 August 2014 Pages: 4396 - 4404
Optimization of pneumatic sheet extrusion of whole wheat flour poory dough using response surface methodology K. Venkatesh MurthyM. L. SudhaK. S. M. S. Raghavarao Original Article 21 August 2014 Pages: 4405 - 4413
Effect of UV irradiation, sample thickness and storage temperature on storability, bacterial activity and functional properties of liquid egg S. Abdanan MehdizadehS. MinaeiE. Mohajerani Original Article 30 August 2014 Pages: 4414 - 4422
Development of gluten free biscuits utilizing fruits and starchy vegetable powders Anuradha MishraMridula DeviPooja Jha Original Article 09 October 2014 Pages: 4423 - 4431
Quality of shrimp analogue product as affected by addition of modified potato starch S. RemyaS. BasuC. O. Mohan Original Article 10 October 2014 Pages: 4432 - 4440
Suitable coating material for microencapsulation of spray-dried fish oil M. TirgarS. JinapH. Mirhosseini Original Article 10 January 2015 Pages: 4441 - 4449
Optimization of supercritical fluid extraction of essential oils and fatty acids from flixweed (Descurainia Sophia L.) seed using response surface methodology and central composite design Katayoun Mahdavi AraMina JowkarderisFarhad Raofie Original Article 07 March 2015 Pages: 4450 - 4458
