Comparative analysis of improved soy-mozzarella cheeses made of ultrafiltrated and partly skimmed soy blends with other mozzarella types Renda Kankanamge Chaturika JeewanthiNa-Kyoung LeeHyun-Dong Paik Original Article 21 September 2014 Pages: 5172 - 5179
Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil Maryam AsnaashariRaheleh TajikMohammad Hossein Haddad Khodaparast Original Article 23 September 2014 Pages: 5180 - 5187
In vitro antioxidant assay of medium chain fatty acid rich rice bran oil in comparison to native rice bran oil Avery SenguptaMahua GhoshD. K. Bhattacharyya Original Article 23 September 2014 Pages: 5188 - 5195
Physico-chemical characteristics and stability aspects of coconut water and kernel at different stages of maturity Prakruthi AppaiahL. SunilA. G. Gopala Krishna Original Article 25 September 2014 Pages: 5196 - 5203
Quality assessment of rainbow trout (Oncorhynchus mykiss) fillets during super chilling and chilled storage Song ShenYan JiangLiang Gao Original Article 25 September 2014 Pages: 5204 - 5211
Development of menaquinone-7 enriched nutraceutical: inside into medium engineering and process modeling Rishipal SinghAlka PuriBibhu Prasad Panda Original Article 19 October 2014 Pages: 5212 - 5219
Modeling of extraction process of crude polysaccharides from Basil seeds (Ocimum basilicum l.) as affected by process variables Fakhreddin SalehiMahdi KashaninejadFatemeh Arabameri Original Article 29 October 2014 Pages: 5220 - 5227
Simultaneous separation and determination of organic acids in blueberry juices by capillary electrophoresis- electrospray ionization mass spectrometry Bin LiLi YongkuXianjun Meng Original Article 31 October 2014 Pages: 5228 - 5235
Fermentation profile of Saccharomyces cerevisiae and Candida tropicalis as starter cultures on barley malt medium Wazé Aimée Mireille Alloue-BoraudKouadio Florent N’GuessanFranck Delvigne Original Article 31 August 2014 Pages: 5236 - 5242
Changes in chemical and physical properties of Latin American wheat flour based tortillas substituted with different levels of distillers dried grains with solubles (DDGS) Shirin PourafsharKurt A RosentraterPadmanaban G Krishnan Original Article 23 September 2014 Pages: 5243 - 5249
Determination of lipolytic and proteolytic activities of mycoflora isolated from dry-cured teruel ham C. AlapontP. V. Martínez-CulebrasM. C. López-Mendoza Original Article 25 September 2014 Pages: 5250 - 5256
Effect of germination and fermentation on the proximate composition and functional properties of full-fat and defatted cucumeropsis mannii seed flours Omolara Adenike Omowaye-TaiwoTayo Nathaniel FagbemiAdebanjo Ayobamidele Badejo Original Article 30 September 2014 Pages: 5257 - 5263
Rheological, physico-sensory, nutritional and storage characteristics of bread enriched with roller milled fractions of black gram (Phaseolus mungo L.) D. IndraniSuresh D. SakhareAashitosh A. Inamdar Original Article 02 October 2014 Pages: 5264 - 5270
Formulation and pilot scale production of low-trans vanaspati with modified polyunsaturated fatty acids content Mohammad NejatianHoushang NikoopourTeimour Mohammadi Original Article 24 October 2014 Pages: 5271 - 5277
Ripening process of Cascaval cheese: compositional and textural aspects Doina Georgeta AndronoiuElisabeta BotezGabriel Dănuţ Mocanu Original Article 28 October 2014 Pages: 5278 - 5284
Sensory aroma characteristics of alcalase hydrolyzed rice bran protein concentrate as affected by spray drying and sugar addition Supeeraya ArsaChockchai Theerakulkait Original Article 29 October 2014 Pages: 5285 - 5291
Purification and characterization of \( \boldsymbol{\upbeta} \)-mannanase from Bacillus pumilus (M27) and its applications in some fruit juices Ahmet AdiguzelHayrunnisa NadarogluGulsah Adiguzel Original Article 01 November 2014 Pages: 5292 - 5298
Quantification of minerals and trace elements in raw caprine milk using flame atomic absorption spectrophotometry and flame photometry Mahavir SinghPoonam YadavHimanshu Sharma Original Article 31 August 2014 Pages: 5299 - 5304
A Non-destructive method to assess freshness of raw bovine milk using FT-NIR spectroscopy Yanwen WangWu DingWayne M. Jurick II Original Article 23 September 2014 Pages: 5305 - 5310
Detection and quantitative determination of diethylene glycol in ethyl alcohol using gamma- ray spectroscopy Chikkappa UdaganiThimmasandra Narayan Ramesh Original Article 23 September 2014 Pages: 5311 - 5316
Evaluation of antibiofilm effect of benzalkonium chloride, iodophore and sodium hypochlorite against biofilm of Pseudomonas aeruginosa of dairy origin Ankita PagedarJitender Singh Original Article 24 September 2014 Pages: 5317 - 5322
Toxinotyping and antimicrobial susceptibility of enterotoxigenic Clostridium perfringens isolates from mutton, beef and chicken meat Madiha KhanJawad NazirMuhammad Zubair Shabbir Original Article 24 September 2014 Pages: 5323 - 5328
Effect of starter cultures and packaging methods on amino acid profile and eating quality characteristics of pork ham Protiva GogoiR. N. BorpuzariJ. R Bora Original Article 25 September 2014 Pages: 5329 - 5334
Influence of resistant starches on chemical and functional properties of tarhana Hilal Arslan BayrakçıNermin Bilgiçli Original Article 11 October 2014 Pages: 5335 - 5340
Rheological and physical properties of yogurt enriched with phytosterol during storage Zahra IzadiAli NasirpourFardin Tamjidi Original Article 12 October 2014 Pages: 5341 - 5346
Study of the rapid detection of γ-aminobutyric acid in rice wine based on chemometrics using near infrared spectroscopy Tiebing LiuYang ZhouJinyan Gong Original Article 25 September 2014 Pages: 5347 - 5351
Influence of maturity and storage period on physical and biochemical characteristics of pear during post cold storage at ambient conditions Kirandeep KaurW. S. Dhillon Original Article 30 October 2014 Pages: 5352 - 5356
Analysis of modes of heat transfer in baking Indian rice pan cake (Dosa,) a breakfast food K. VenkateshmurthyK. S. M. S. Raghavarao OriginalPaper 09 January 2011 Pages: 5357 - 5363
Coliform risk assessment through use of the clam Anomalocardia brasiliana as animal sentinel for shellfish harvesting areas in Brazil’s northeast José Vitor Lima-FilhoJuliana A. InteraminenseSílvio M. Peixoto Short Communication 04 February 2015 Pages: 5364 - 5369
Influence of natural and synthetic antioxidants on the degradation of Soybean oil at frying temperature Challa Ravi KiranIndu SasidharanA. Sundaresan Short Communication 21 February 2015 Pages: 5370 - 5375