1. Bacteriophage biocontrol of foodborne pathogens

   • Mustafa Kazi
   • Uday S. Annapure

   Review 26 October 2015 Pages: 1355 - 1362

2. Evaluation on home storage performance of table grape based on sensory quality and consumers’ satisfaction

   • Changyang Ma
   • Zetian Fu
   • Xiaoshuan Zhang

   Original Article 16 January 2016 Pages: 1363 - 1370

   

3. Effect of pulsed electric field (PEF) treatment on sugarcane juice

   • V. Kayalvizhi
   • A. J. S. Pushpa
   • Usha Antony

   Original Article 15 January 2016 Pages: 1371 - 1379

   

4. Development of an instant coffee enriched with chlorogenic acids

   • Marinês Paula Corso
   • Josiane Alessandra Vignoli
   • Marta de Toledo Benassi

   Original Article 13 January 2016 Pages: 1380 - 1388

   

5. Characterization of water and alkali extractable arabinoxylan from wheat and rye under standardized conditions

   • Krzysztof Buksa
   • Werner Praznik
   • Anna Nowotna

   Original Article 11 January 2016 Pages: 1389 - 1398

   

6. Volatile components and sensory characteristics of Thai traditional fermented shrimp pastes during fermentation periods

   • Thanyaporn Kleekayai
   • Surapong Pinitklang
   • Worapot Suntornsuk

   Original Article 11 January 2016 Pages: 1399 - 1410

   

7. Heterocyclic aromatic amines in deep fried lamb meat: The influence of spices marination and sensory quality

   • Jinap S.
   • Shahzad Zafar Iqbal
   • N. D. S. Hasnol

   Original Article 08 January 2016 Pages: 1411 - 1417

   

8. Improvement of quality attributes of sponge cake using infrared dried button mushroom

   • Fakhreddin Salehi
   • Mahdi Kashaninejad
   • Amin Najafi

   Original Article 07 January 2016 Pages: 1418 - 1423

   

9. Oil extraction from sheanut (Vitellaria paradoxa Gaertn C.F.) kernels assisted by microwaves

   • Divine B. Nde
   • Dorin Boldor
   • Zhimin Xu

   Original Article 07 January 2016 Pages: 1424 - 1434

   

10. Efficacy of ginger oil and extract combined with gum arabic on anthracnose and quality of papaya fruit during cold storage

    • Asgar Ali
    • Goh Kar Hei
    • Yeoh Wei Keat

    Original Article 05 January 2016 Pages: 1435 - 1444

    

11. Effect of UV-C radiation and vapor released from a water hyacinth root absorbent containing bergamot oil to control mold on storage of brown rice

    • Sumethee Songsamoe
    • Narumol Matan
    • Nirundorn Matan

    Original Article 05 January 2016 Pages: 1445 - 1453

    

12. Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats

    • Nakbi Amel
    • Tayeb Wafa
    • Hammami Mohamed

    Original Article 05 January 2016 Pages: 1454 - 1464

    

13. Bioactive compounds and quality parameters of natural cloudy lemon juices

    • Filiz Uçan
    • Erdal Ağçam
    • Asiye Akyildiz

    Original Article 05 January 2016 Pages: 1465 - 1474

14. Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds

    • Noelia Castillejo
    • Ginés Benito Martínez-Hernández
    • Francisco Artés-Hernández

    Original Article 24 December 2015 Pages: 1475 - 1486

    

15. The impact of technical cashew nut shell liquid on thermally-induced trans isomers in edible oils

    • Qin Guo
    • Feng Wang
    • Zhao-xuan Deng

    Original Article 22 December 2015 Pages: 1487 - 1495

    

16. In vitro physicochemical, phytochemical and functional properties of fiber rich fractions derived from by-products of six fruits

    • Sangeeta Saikia
    • Charu Lata Mahanta

    Original Article 03 December 2015 Pages: 1496 - 1504

    

17. Studies on effect of oat and cheese incorporation on sensory and textural quality of short-dough type biscuit

    • K. S. Swapna
    • K. Jayaraj Rao

    Original Article 25 November 2015 Pages: 1505 - 1514

    

18. Microencapsulation by spray-drying of bioactive compounds extracted from blackberry (rubus fruticosus)

    • Renata Trindade Rigon
    • Caciano P. Zapata Noreña

    Original Article 23 November 2015 Pages: 1515 - 1524

    

19. Pattern of phenolic content, antioxidant activity and senescence-related enzymes in granulated vs non-granulated juice-sacs of ‘Kinnow’ mandarin (Citrus nobilis x C. deliciosa)

    • R. R. Sharma
    • O. P. Awasthi
    • Kuldeep Kumar

    Original Article 20 November 2015 Pages: 1525 - 1530

    

20. Effect of Lactobacillus casei- casei and Lactobacillus reuteri on acrylamide formation in flat bread and Bread roll

    • Farnaz Dastmalchi
    • Seyed Hadi Razavi
    • Mohsen Labbafi

    Original Article 20 November 2015 Pages: 1531 - 1539

    

21. Optimization of oil retention in sesame based halva using emulsifiers and fibers: an industrial assay

    • F. Aloui
    • B. Maazoun
    • N. Miled

    Original Article 20 November 2015 Pages: 1540 - 1550

    

22. Effect of adding ball-milled achenes to must on bioactive compounds and antioxidant activities in fruit wine

    • Pao-Ju Lee
    • Shaun Chen

    Original Article 15 November 2015 Pages: 1551 - 1560

    

23. Manganese porphyrin sensor for the determination of bromate

    • Shanty Sheen
    • Theresa Jos
    • Krishnapillai Girish Kumar

    Original Article 14 November 2015 Pages: 1561 - 1566

    

24. Effect of different flours on quality of legume cakes to be baked in microwave-infrared combination oven and conventional oven

    • Betul Canan Ozkahraman
    • Gulum Sumnu
    • Serpil Sahin

    Original Article 12 November 2015 Pages: 1567 - 1575

    

25. Chemical composition of essential oils from plantago lanceolata L. leaves extracted by hydrodistillation

    • Tomáš Bajer
    • Václav Janda
    • Karel Ventura

    Original Article 12 November 2015 Pages: 1576 - 1584

    

26. Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses

    • Roberta Marchiani
    • Marta Bertolino
    • Giuseppe Zeppa

    Original Article 12 November 2015 Pages: 1585 - 1596

    

27. Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics

    • Jinyu Chen
    • Jing Du
    • Chun-mei Li

    Original Article 10 November 2015 Pages: 1597 - 1607

    

28. Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application

    • Kirtiraj K. Gaikwad
    • Jin Yong Lee
    • Youn Suk Lee

    Original Article 09 November 2015 Pages: 1608 - 1619

    

29. Effect of different storage temperature on chemical composition of onion (Allium cepa L.) and its enzymes

    • Kavita Sharma
    • Yong Rok Lee

    Original Article 04 November 2015 Pages: 1620 - 1632

30. Erratum to: Effect of different storage temperature on chemical composition of onion (Allium cepa L.) and its enzymes

    • Kavita Sharma
    • Yong Rok Lee

    Erratum 01 December 2015 Pages: 1633 - 1633

31. Influence of domestic processing on the bioaccessibility of selenium from selected food grains and composite meals

    • Anjum Khanam
    • Kalpana Platel

    Original Article 31 October 2015 Pages: 1634 - 1639

32. Storage quality of shelled green peas under modified atmosphere packaging at different storage conditions

    • Rahul K. Anurag
    • M. Manjunatha
    • Leena Kumari

    Original Article 02 November 2015 Pages: 1640 - 1648

    

33. Color and texture of low-calorie peanuts as affected by a new oil extraction process named “Mechanical Expression Preserving Shape Integrity” (MEPSI)

    • Joelle Nader
    • Charbel Afif
    • Nicolas Louka

    Original Article 05 November 2015 Pages: 1649 - 1662

    

34. Table wine from tropical fruits utilizing natural yeast isolates

    • Dipak Baidya
    • Ivi Chakraborty
    • Jayanta Saha

    Original Article 05 November 2015 Pages: 1663 - 1669

    

35. Flavour characterisation and free radical scavenging activity of coriander (Coriandrum sativum L.) foliage

    • Siddharth Priyadarshi
    • Hafeeza Khanum
    • Madeneni Madhava Naidu

    Original Article 06 November 2015 Pages: 1670 - 1678

    

36. Optimization of compositional and structural properties in probiotic sausage production

    • Aytunga Bağdatli
    • Akif Kundakci

    Original Article 10 November 2015 Pages: 1679 - 1689

    

37. Antihypercholesterolemic and antioxidant effect of sterol rich methanol extract of stem of Musa sapientum (banana) in cholesterol fed wistar rats

    • Piyush Dikshit
    • Mool Kumar Tyagi
    • Rimi Shukla

    Original Article 12 November 2015 Pages: 1690 - 1697

    

38. Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt

    • B. N. P. Sah
    • T. Vasiljevic
    • O. N. Donkor

    Original Article 14 November 2015 Pages: 1698 - 1708

    

39. Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy

    • Guluzar Gorkem Buyukgoz
    • Mehmet Soforoglu
    • Ismail Hakki Boyaci

    Original Article 18 November 2015 Pages: 1709 - 1716

    

40. Quality characteristics and antioxidant properties of breads incorporated with pomegranate whole fruit bagasse

    • Soumya Bhol
    • Divyajyoti Lanka
    • Sowriappan John Don Bosco

    Original Article 18 November 2015 Pages: 1717 - 1721

41. Technological approach of 1-O-alkyl-sn-glycerols separation from Berryteuthis magister squid liver oil

    • Ekaterina Ermolenko
    • Nikolay Latyshev
    • Sergey Kasyanov

    Short Communication 22 December 2015 Pages: 1722 - 1726