1. Apple phenolics as nutraceuticals: assessment, analysis and application

   • Shalika Rana
   • Shashi Bhushan

   Review 23 November 2015 Pages: 1727 - 1738

   

2. Nanotechnology: a future tool to improve quality and safety in meat industry

   • Pradeep Kumar Singh
   • Gauri Jairath
   • Satyavir Singh Ahlawat

   Review 25 November 2015 Pages: 1739 - 1749

3. Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review

   • Rahman Ullah
   • M. Nadeem
   • J. Hussain

   Review 01 October 2015 Pages: 1750 - 1758

   

4. Biosensor: an emerging safety tool for meat industry

   • Pradeep Kumar Singh
   • Gauri Jairath
   • Prashant Singh

   Review 26 September 2015 Pages: 1759 - 1765

5. Development of antioxidant active films containing sodium ascorbate (SA) and ethylene vinyl alcohol (EVOH) to extend the shelf life of peanut

   • Masoomeh Mehraban Sangatash
   • Razieh Niazmand
   • Amir Sajad Modaressi

   Original Article 29 December 2015 Pages: 1766 - 1783

   

6. Effect of maleylation on physicochemical and functional properties of rapeseed protein isolate

   • Manashi Das Purkayastha
   • Anuj Kumar Borah
   • Charu Lata Mahanta

   Original Article 18 April 2016 Pages: 1784 - 1797

   

7. Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence

   • Pei Chen Koh
   • Mohd Adzahan Noranizan
   • Zainal Abedin Nur Hanani

   Original Article 09 January 2016 Pages: 1798 - 1810

   

8. Effect of drying conditions on properties, pigments and antioxidant activity retentions of pretreated orange and purple-fleshed sweet potato flours

   • Khanitta Ruttarattanamongkol
   • Sasivimon Chittrakorn
   • Narong Dangpium

   Original Article 09 November 2015 Pages: 1811 - 1822

   

9. Antioxidant activity of various extracts of selected gourd vegetables

   • Baljeet S. Yadav
   • Roshanlal Yadav
   • Munish Garg

   Original Article 30 January 2016 Pages: 1823 - 1833

   

10. Optimization of food materials for development of nutritious pasta utilizing groundnut meal and beetroot

    • D. Mridula
    • R. K. Gupta
    • S. K. Tyagi

    Original Article 14 January 2016 Pages: 1834 - 1844

    

11. Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane

    • Ida Idayu Muhamad
    • Chang Hui Quin
    • Suguna Selvakumaran

    Original Article 08 December 2015 Pages: 1845 - 1855

    

12. Geometrical, functional, thermal, and structural properties of oat varieties from temperate region of India

    • Asima Shah
    • Farooq Ahmad Masoodi
    • Bilal Ahmad Ashwar

    Original Article 13 February 2016 Pages: 1856 - 1866

    

13. Defatted flaxseed meal incorporated corn-rice flour blend based extruded product by response surface methodology

    • Pravin M Ganorkar
    • Jhanvi M Patel
    • Vihang V Rangrej

    Original Article 23 December 2015 Pages: 1867 - 1877

    

14. Influence of extraction parameters on physico-chemical characters and antioxidant activity of water soluble polysaccharides from Macrocybe gigantea (Massee) Pegler & Lodge

    • Somanjana Khatua
    • Krishnendu Acharya

    Original Article 22 December 2015 Pages: 1878 - 1888

    

15. Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of Indian mackerel (Rastrelliger kanagurta)

    • P. K. Binsi
    • Natasha Nayak
    • C. N. Ravishankar

    Original Article 03 December 2015 Pages: 1889 - 1898

    

16. Development and quality characteristics of nutritionally enhanced potato legume based wari- an Indian traditional savoury

    • Sukhpreet Kaur
    • Poonam Aggarwal

    Original Article 30 November 2015 Pages: 1899 - 1908

    

17. Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products

    • M. L. Sudha
    • Shylaja M. Dharmesh
    • Shashirekha M. Nanjarajurs

    Original Article 16 April 2016 Pages: 1909 - 1918

    

18. Multivariate optimization of a synergistic blend of oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate to stabilize sunflower oil

    • Rohit Upadhyay
    • Hari Niwas Mishra

    Original Article 30 December 2015 Pages: 1919 - 1928

    

19. Malting process optimization for protein digestibility enhancement in finger millet grain

    • Sara Najdi Hejazi
    • Valérie Orsat

    Original Article 18 April 2016 Pages: 1929 - 1938

    

20. Cross-flow deep fat frying and its effect on fry quality distribution and mobility

    • K. N. van Koerten
    • M. A. I. Schutyser
    • R. M. Boom

    Original Article 04 November 2015 Pages: 1939 - 1947

    

21. Effect of nano-alumina concentration on the mechanical, rheological, barrier and morphological properties of guar gum

    • Prashant Savvashe
    • Pravin Kadam
    • Shashank Mhaske

    Original Article 01 December 2015 Pages: 1948 - 1956

    

22. Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS

    • Ahmet Salih Sonmezdag
    • Hasim Kelebek
    • Serkan Selli

    Original Article 23 December 2015 Pages: 1957 - 1965

    

23. Postharvest shelf-life extension of pink guavas (Psidium guajava L.) using HPMC-based edible surface coatings

    • Chandrahas Vishwasrao
    • Laxmi Ananthanarayan

    Original Article 15 January 2016 Pages: 1966 - 1974

    

24. Application of edible coating with starch and carvacrol in minimally processed pumpkin

    • Adriele R. Santos
    • Alex F. da Silva
    • Jane M. G. Mikcha

    Original Article 15 April 2016 Pages: 1975 - 1983

    

25. Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products

    • C. Shah
    • N. Mokashe
    • V. Mishra

    Original Article 14 April 2016 Pages: 1984 - 1992

    

26. Antioxidant components and properties of dry heat treated clove in different extraction solvents

    • Azadeh Nikousaleh
    • Jamuna Prakash

    Original Article 03 December 2015 Pages: 1993 - 2000

    

27. Relationship of dietary factors with dialyzable iron and in vitro iron bioavailability in the meals of farm women

    • Anamika Singh
    • Kiran Bains
    • Hapreet Kaur

    Original Article 15 April 2016 Pages: 2001 - 2008

28. Studies on the effect of ohmic heating on oil recovery and quality of sesame seeds

    • Kirti Kumari
    • V. D. Mudgal
    • Himani Srivastava

    Original Article 14 January 2016 Pages: 2009 - 2016

    

29. Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil

    • Moumita Ghosh
    • Avery Sengupta
    • Mahua Ghosh

    Original Article 19 April 2016 Pages: 2017 - 2024

    

30. Effect of particle size on antioxidant activity and catechin content of green tea powders

    • Ali Zaiter
    • Loïc Becker
    • Amadou Dicko

    Original Article 18 April 2016 Pages: 2025 - 2032

    

31. Effect of inclusion of key foods on in vitro iron bioaccessibility in composite meals

    • Anamika Singh
    • Kiran Bains
    • Harpreet Kaur

    Original Article 16 April 2016 Pages: 2033 - 2039

32. Variation in biochemical parameters in different parts of potato tubers for processing purposes

    • Bandana
    • Vineet Sharma
    • Pinky Raigond

    Original Article 14 April 2016 Pages: 2040 - 2046

    

33. Comparative study on conventional, ultrasonication and microwave assisted extraction of γ-oryzanol from rice bran

    • Pramod Kumar
    • Devbrat Yadav
    • H. K. Chopra

    Original Article 16 April 2016 Pages: 2047 - 2053

    

34. Bifidus milk powder: processing parameter standardization and shelf stability evaluation

    • Meenakshisundaram Selvamuthukumaran
    • Selva muthukumaran
    • Shiv Shankar Shukla

    Original Article 15 April 2016 Pages: 2054 - 2060

    

35. Evaluation of dough rheological properties and bread texture of pearl millet-wheat flour mix

    • Sameh Maktouf
    • Khawla Ben Jeddou
    • Raoudha Ellouz-Ghorbel

    Original Article 26 February 2016 Pages: 2061 - 2066

    

36. Determination of relationship between sensory viscosity rating and instrumental flow behaviour of soluble dietary fibers

    • Simran Kaur Arora
    • A. A. Patel
    • O. P. Chauhan

    Original Article 19 April 2016 Pages: 2067 - 2076

    

37. Species identification of cattle and buffalo fat through PCR assay

    • S. Vaithiyanathan
    • V. V. Kulkarni

    Original Article 19 April 2016 Pages: 2077 - 2082

    

38. Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film

    • Pimonpan Kaewprachu
    • Kazufumi Osako
    • Saroat Rawdkuen

    Original Article 19 April 2016 Pages: 2083 - 2091

    

39. Characterisation of viscosity, colour, 5-hydroxymethylfurfural content and diastase activity in raw rape honey (Brassica napus) at different temperatures

    • Monika Kędzierska-Matysek
    • Mariusz Florek
    • Anna Litwińczuk

    Original Article 19 April 2016 Pages: 2092 - 2098

    

40. Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage

    • Jeyakumari A
    • George Ninan
    • Lalitha K V

    Original Article 20 April 2016 Pages: 2099 - 2107

    

41. Efficient and eco-friendly extraction of corn germ oil using aqueous ethanol solution assisted by steam explosion

    • Shuangshuang Ni
    • Wei Zhao
    • Ruijin Yang

    Original Article 21 April 2016 Pages: 2108 - 2116

    

42. Impact of low-trans fat compositions on the quality of conventional and fat-reduced puff pastry

    • Christoph Silow
    • Emanuele Zannini
    • Elke K. Arendt

    Original Article 22 April 2016 Pages: 2117 - 2126

    

43. Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality

    • Amritpal Kaur
    • Khetan Shevkani
    • Anju Mahendru Singh

    Original Article 25 April 2016 Pages: 2127 - 2138

    

44. Does squalene alter the antioxidant potential of astaxanthin and fucoxanthinol? In vitro evidence in RAW 264.7 cells, a murine macrophage

    • Sangeetha Ravi Kumar
    • Bhaskar Narayan
    • Kazuo Miyashita

    Short Communication 05 November 2015 Pages: 2139 - 2143

    

45. Determination of triacyl glycerol and sterol components of fat to authenticate ghee based sweets

    • A. L. Amrutha Kala
    • K. Sabeena
    • Priya Pramod Havanur

    Short Communication 20 April 2016 Pages: 2144 - 2147