1. Coleus aromaticus: a therapeutic herb with multiple potentials

   • Dadasaheb D. Wadikar
   • Prakash E. Patki

   Review 09 September 2016 Pages: 2895 - 2901

2. In-vitro antioxidant and functional properties of protein hydrolysates from golden grey mullet prepared by commercial, microbial and visceral proteases

   • Intidhar Bkhairia
   • Rabeb Ben Slama Ben Salem
   • Moncef Nasri

   Original Article 22 July 2016 Pages: 2902 - 2912

   

3. Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus

   • Semra Kaçar
   • Mehmet Başhan
   • Seyit Ahmet Oymak

   Original Article 21 July 2016 Pages: 2913 - 2922

   

4. Comparison of the colloidal stability, bioaccessibility and antioxidant activity of corn protein hydrolysate and sodium caseinate stabilized curcumin nanoparticles

   • Yong-Hui Wang
   • Yang Yuan
   • Yuan Lin

   Original Article 19 July 2016 Pages: 2923 - 2932

   

5. Properties and storage stability of whey protein edible film with spice powders

   • Apisada Ket-on
   • Natkritta Pongmongkol
   • Kanitha Tananuwong

   Original Article 21 July 2016 Pages: 2933 - 2942

   

6. Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes

   • José Pinela
   • João C. M. Barreira
   • Isabel C. F. R. Ferreira

   Original Article 23 July 2016 Pages: 2943 - 2956

   

7. Maesa indica: a nutritional wild berry rich in polyphenols with special attention to radical scavenging and inhibition of key enzymes, α-amylase and α-glucosidase

   • Saravanan Shanmugam
   • John Prakash Baby
   • Parimelazhagan Thangaraj

   Original Article 23 July 2016 Pages: 2957 - 2965

   

8. Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit

   • P. R. Hussain
   • S. A. Rather
   • F. Shafi

   Original Article 21 July 2016 Pages: 2966 - 2986

   

9. Effect of popping and fermentation on proximate composition, minerals and absorption inhibitors, and mineral bioavailability of Amaranthus caudatus grain cultivated in Ethiopia

   • Endale Amare
   • Claire Mouquet-Rivier
   • Gulelat D. Haki

   Original Article 13 July 2016 Pages: 2987 - 2994

   

10. Postharvest treatment of antioxidant reduces lenticel browning and improves cosmetic appeal of mango (Mangifera indica L.) fruits without impairing quality

    • K. Prasad
    • R. R. Sharma
    • Manish Srivastav

    Original Article 12 July 2016 Pages: 2995 - 3001

11. Immobilization of β-glucosidase onto silicon oxide nanoparticles and augment of phenolics in sugarcane juice

    • Ruchi Agrawal
    • Anjana Srivastava
    • A. K. Verma

    Original Article 25 July 2016 Pages: 3002 - 3012

    

12. Reusable nanobiocatalysts for the efficient extraction of pigments from orange peel

    • Sanjay Kumar
    • Pramila Sharma
    • Bhaskar Datta

    Original Article 18 July 2016 Pages: 3013 - 3019

    

13. Microbicidal action of photoirradiated aqueous extracts from wine lees

    • Mana Tsukada
    • Hong Sheng
    • Yoshimi Niwano

    Original Article 23 July 2016 Pages: 3020 - 3027

    

14. Enhancing antioxidant activity and antiproliferation of wheat bran through steam flash explosion

    • Yongsheng Chen
    • Ruiting Zhang
    • Benguo Liu

    Original Article 22 July 2016 Pages: 3028 - 3034

    

15. The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices

    • Li Shing Teoh
    • Ola Lasekan
    • Norhashila Hashim

    Original Article 26 July 2016 Pages: 3035 - 3042

16. Characterization of vegetable fiber and its use in chicken burger formulation

    • Eduardo Huber
    • Diego Lucas Francio
    • Sandra Regina Salvador Ferreira

    Original Article 06 July 2016 Pages: 3043 - 3052

    

17. Effect of ultrafiltered milk permeate and non-dairy creamer powder concentration on low phenylalanine yoghurt’s physicochemical properties during storage

    • Parisa Goldar
    • Mohammad Hadi Givianrad
    • Akbar Shams

    Original Article 13 August 2016 Pages: 3053 - 3059

    

18. Physicochemical characteristics of phytonutrient retained red palm olein and butter-fat blends and its utilization for formulating chocolate spread

    • P. K. Prasanth Kumar
    • T. Jeyarani
    • A. G. Gopala Krishna

    Original Article 14 July 2016 Pages: 3060 - 3072

    

19. Degradation kinetics of bioactive components, antioxidant activity, colour and textural properties of selected vegetables during blanching

    • V. Eyarkai Nambi
    • R. K. Gupta
    • P. C. Sharma

    Original Article 14 July 2016 Pages: 3073 - 3082

    

20. The effects of production methods and storage on the chemical constituents of apple pekmez

    • Alper Kuşçu
    • Özcan Bulantekin

    Original Article 14 July 2016 Pages: 3083 - 3092

    

21. Assessment of total polyphenols, antioxidants and antimicrobial properties of aonla varieties

    • Parveen Kumari
    • B. S. Khatkar

    Original Article 08 July 2016 Pages: 3093 - 3103

22. Sea fennel (Crithmum maritimum L.): phytochemical profile, antioxidative, cholinesterase inhibitory and vasodilatory activity

    • Ivana Generalić Mekinić
    • Ivica Blažević
    • Višnja Katalinić

    Original Article 14 July 2016 Pages: 3104 - 3112

    

23. Application of response surface methodology for the optimization of supercritical fluid extraction of essential oil from pomegranate (Punica granatum L.) peel

    • Katayoun Mahdavi Ara
    • Farhad Raofie

    Original Article 22 July 2016 Pages: 3113 - 3121

    

24. Characterization of nutrients, amino acids, polyphenols and antioxidant activity of Ridge gourd (Luffa acutangula) peel

    • M. P. Swetha
    • S. P. Muthukumar

    Original Article 23 July 2016 Pages: 3122 - 3128

    

25. Characterisation of seed oils from different grape cultivars grown in China

    • Xin Wen
    • Minghui Zhu
    • Yuanying Ni

    Original Article 20 July 2016 Pages: 3129 - 3136